Looking for a delicious, guilt-free treat that packs a protein punch? This gluten-free protein cookie dough is your answer! Perfect for satisfying your sweet tooth while also providing a healthy dose of protein, this recipe is easy to make and can be enjoyed immediately or stored for later. Whether you're looking for a post-workout snack or a tasty dessert, this cookie dough has you covered.
I use Equip Protein Powder for this recipe. You can get 15% off with this link and using THEGLUTENLESSMAXIMUS at checkout.
Key Ingredients
- Almond Flour: Provides a nutty flavor and a gluten-free base, making the dough rich and smooth.
- Protein Powder: Adds a significant amount of protein, making this dough not just a treat but also a nutritious snack. Choose a high-quality vanilla protein powder for the best flavor.
- Peanut Butter: Adds creaminess and healthy fats. You can also use almond butter or any nut butter of your choice.
- Maple Syrup: Naturally sweetens the dough without the need for refined sugar. It also helps in binding the ingredients together.
- Almond Extract or Vanilla Extract: Enhances the flavor, giving the dough a delightful aroma and taste.
- Salt: Balances the sweetness and enhances the overall flavor.
- Chocolate Chips and Gluten-Free M&Ms: Adds a fun and tasty crunch to every bite.
Why You'll Love This Recipe
- Healthy and Nutritious: This cookie dough is packed with protein and healthy fats, making it a nutritious option for a snack or dessert.
- Gluten-Free: Perfect for those with gluten sensitivities or anyone looking to reduce gluten in their diet.
- Easy to Make: With simple ingredients and minimal preparation, you can whip up this dough in no time.
- Versatile: Enjoy it straight from the bowl, or store it in the fridge or freezer for a firmer texture.
Step-by-Step Instructions
- Mix Dry Ingredients:
- In a medium bowl, combine the almond flour, protein powder, and a dash of salt. Mix well to ensure there are no lumps.
- Add Wet Ingredients:
- Add the peanut butter, maple syrup, and almond extract (or vanilla extract) to the dry ingredients. Stir until everything is well combined and forms a dough-like consistency.
- Fold in Chocolate Chips and M&Ms:
- Gently fold in the chocolate chips and gluten-free M&Ms until evenly distributed throughout the dough.
- Serve:
- Enjoy immediately or refrigerate for a firmer texture. Store any leftovers in an airtight container in the refrigerator for up to one week.
FAQs
Yes, you can store it in the freezer for up to two months in an airtight container. Thaw in the fridge overnight before serving.
Yes, almond flour is recommended for its texture and flavor. Other flours may not produce the same results.
Yes, you can use any type of vanilla protein powder. The flavor might vary slightly depending on the brand you choose.
Store in the refrigerator for up to one week in an airtight container. It can also be frozen for longer storage.
While protein powder is essential for the added protein content, you can substitute it with additional almond flour if needed.
The BEST GF Protein Cookie Dough Recipe
Ingredients
- ¾ cup almond flour
- ½ cup protein powder I use Equip Protein Powder
- ½ cup peanut butter
- ¼ cup maple syrup
- 1 teaspoon almond extract or vanilla extract
- A dash of salt
- ⅓ cup chocolate chips- ⅓ cup gluten-free M&Ms
Instructions
- In a medium bowl, combine the almond flour, protein powder, and a dash of salt.
- Add the peanut butter, maple syrup, and almond extract (or vanilla extract). Stir until well combined.
- Gently fold in the chocolate chips and gluten-free M&Ms.
- Enjoy immediately or refrigerate for a firmer texture. Store in an airtight container in the refrigerator for up to one week.
Notes
- Feel free to experiment with different mix-ins like chopped nuts, dried fruit, or other gluten-free candies for variety.
