Traditional Gluten-Free Apple Cake
If you've been scrolling through your social media feeds, you might have seen the mouth-watering apple cake that's been making the rounds. Well, it's time to bring this viral sensation into your gluten-free world with my own twist: a gluten-free apple cake that's not only delicious but also perfectly portioned for single servings!
Ingredients
- 2 eggs
- ¼ cup whole milk
- 3 tablespoons brown sugar
- 1 tablespoon melted unsalted butter
- ¼ teaspoon salt
- ½ cup gluten-free all-purpose flour
- 3 medium apples sliced ultra-thin
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Preheat oven to 350°F. Line mini baking dishes with parchment paper.
- Mix eggs, milk, brown sugar, butter, salt, and vanilla.
- Fold in gluten-free flour, then apples.
- Distribute evenly into dishes.
- Bake for 20 minutes, cover with foil, bake another 5 minutes.
Tried this recipe?Let us know how it was!