Strawberry date caramel chocolate bark is the ultimate treat for those who crave a mix of sweet, tangy, and rich flavors. Perfect for dessert lovers, this recipe uses wholesome ingredients like fresh strawberries, creamy date caramel, and smooth chocolate. In this post, you’ll learn how to make this simple, no-bake dessert step-by-step. Whether you’re making it for a party or a weekday snack, this bark is a guaranteed crowd-pleaser!
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Key Ingredients
- Fresh strawberries: These provide natural sweetness and a tangy contrast to the rich chocolate.
- Medjool dates: The base for the luscious caramel layer, packed with natural sugars and fiber.
- Canned coconut milk: Adds creaminess to the date caramel and ensures it spreads smoothly.
- Dark chocolate chips: For a rich and indulgent chocolate flavor.
- Ghee: Enhances the chocolate’s texture and adds a subtle buttery flavor.
- Sea salt: Balances the sweetness and enhances the overall flavor.
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Step-by-Step Guide
Step 1: Make the Date Caramel
- If your dates are firm, soak them in warm water for 10 minutes, then drain.
- Add the dates, vanilla bean paste, sea salt, and canned coconut milk to a blender or food processor.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Adjust the consistency by adding a tablespoon of coconut milk at a time if it’s too thick. Set aside.
Step 2: Prepare the Chocolate
- Melt the dark chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each, until fully melted.
- Stir in 1 tablespoon of ghee until the chocolate is smooth and glossy.
Step 3: Assemble the Bark
- Line a baking sheet with parchment paper.
- Arrange the sliced strawberries in a single layer on the parchment.
- Spoon or drizzle the date caramel over the strawberries, ensuring even coverage.
- Drizzle the melted chocolate mixture over the top in a zigzag pattern.
- Sprinkle a pinch of sea salt on top for added flavor.
Step 4: Set and Serve
- Place the baking sheet in the freezer for 1-2 hours or until the bark is firm.
- Once set, break or slice the bark into pieces.
- Serve immediately or store in an airtight container in the freezer for up to one week.
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FAQ
Yes, you can substitute strawberries with raspberries, freeze-dried fruit, or thinly sliced bananas for a unique twist.
Dark chocolate (70% cocoa or higher) is ideal for balancing the sweetness of the dates. Milk chocolate can also be used for a milder flavor.
Store it in an airtight container in the freezer to keep the strawberries fresh and the chocolate firm.
Strawberry Date Caramel Chocolate Bark
Equipment
- Blender or food processor
- Microwave-safe bowl
Ingredients
- 1 cup fresh strawberries thinly sliced
- 2 cups pitted Medjool dates
- 1 teaspoon vanilla bean paste
- ¼ teaspoon sea salt
- 1 can 13.5 oz full-fat coconut milk
- 1 cup dark chocolate chips
- 1 tablespoon ghee
Instructions
- Soften dates if needed and blend with vanilla, sea salt, and coconut milk until smooth.
- Melt chocolate and mix with ghee until glossy.
- Arrange strawberries on a parchment-lined baking sheet.
- Layer date caramel over the strawberries and drizzle with chocolate.
- Freeze for 1-2 hours until set. Break into pieces and enjoy.
