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    Home » Cakes + Tarts

    Matilda Djerf's Birthday Tart

    Apr 20, 2022 · Leave a Comment

    Sharing is caring!

    When I saw Matilda Djerf's birthday tart on Instagram, I knew I had to recreate it. It's actually very simple to make!

    Don’t forget to follow me on Instagram, Pinterest, TikTok, and YouTube🙂

    matilda-djerfs-birthday-tart

    This recipe is great for a summer party or any birthday party. 

    I referenced my recipes for lemon meringue pie and my easy, GF pie crust to make this lemon tart. 

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top tip

    Ingredients

    • My lemon meringue pie recipe
    • My GF pie crust recipe (or your own favorite pie crust recipe)
    • Edible flowers (optional)

    See recipe card for quantities.

    Instructions

    Make the pie crust according to instructions. Use a tart pan with a removable bottom instead of a pie pan. Let the crust cool completely.

    Make the lemon curd according to the recipe HERE.

    Fill the cooled crust with lemon curd and bake in the oven for 15 minutes at 350 degrees. Take it out of the oven and cool completely.

    Make the lemon meringue according to the recipe HERE. Fit a pastry bag with a piping tip of your choice. Fill with meringue. 

    matilda-djerfs-birthday-tart

    Pipe small meringue puffs on top of the lemon curd. Take the butane torch and carefully brush over each puff until golden. 

    Place edible flowers by each meringue puff.

    matilda-djerfs-birthday-tart

    Enjoy!

    Equipment

    • Butane torch
    • Removable bottom tart pan
    • Electric mixer

    Storage

    Cover the pie with plastic wrap and refrigerate for up to 2 days.

    Top tip

    Make sure to bake the pie on the lower oven rack.

    More Cakes + Tarts

    • Chocolate Gluten Free Lava Cake Recipe
    • Gluten-Free Strawberry Cake Recipe (vegan option)
    • Easy Gluten Free Lemon Tart Recipe with Curd
    • Chocolate Chip Gluten-Free Cookie Pie

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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