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    Home » Recipes » Cakes + Tarts

    Single Serve Blueberry Crumble (gf)

    Apr 14, 2022 · Leave a Comment

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    Jump to Recipe Print Recipe

    This easy blueberry crumble recipe is made with a handful of real fresh or frozen blueberries. It's a made-from-scratch dessert where the blueberries truly shine. It's a quick and easy dessert that takes less than half an hour to make. Plus, it's a single serving!

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    blueberry-crumble

    This recipe really shines in the summer, but it's great in the winter when you want to be reminded of warmer weather.

    My single-serve blueberry crumble recipe was inspired by my fluffy strawberry marshmallow recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top tip
    • Single Serve Blueberry Cobbler (gf)

    Ingredients

    blueberry-crumble-ingredients-shot
    • Gluten-free oats
    • Gluten-free flour
    • Brown sugar
    • Granulated sugar
    • Vanilla extract
    • Lemon juice
    • Softened unsalted butter
    • Salt
    • Blueberries, fresh or frozen
    • Baking powder

    See recipe card for quantities.

    Instructions

    Preheat the oven to 350 degrees.

    blueberry-crumble-process-shot

    In a medium-sized bowl, combine the salted butter, oats, flour, baking powder, brown sugar, and salt. Mix with hands until the mixture is crumbly. Set aside.

    blueberry-crumble-process-shot

    In a small bowl, combine the blueberries, lemon juice, vanilla extract, and granulated sugar. Pour the mixture into a small baking dish and make sure the entire bottom is covered.

    blueberry-crumble-process-shot

    Crumble the oat mixture over the top of the blueberries. Evenly distribute the mixture.

    blueberry-crumble-process-shot

    Bake in the oven for 30 minutes. The crumble should be bubbling.

    Let it cool down and enjoy!

    blueberry-crumble

    Hint: The entire top does not have to be covered in the oat mixture. It's ok for the blueberries to peek through!

    Equipment

    • A small baking dish
    • Two mixing bowls
    • A spatula

    Storage

    Loosley cover the top of the cooled crumble and store it at room temperature. It will keep for 3 days.

    Top tip

    Make sure the crumble is bubbling before removing it from the oven.

    blueberry-crumble

    Single Serve Blueberry Cobbler (gf)

    This easy blueberry cobbler recipe is made with a handful of real fresh or frozen blueberries. It's a made-from-scratch dessert where the blueberries truly shine. It's a quick and easy dessert that takes less than half an hour to make. Plus, it's a single serving!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Dessert
    Cuisine American
    Servings 1 person

    Equipment

    • A small baking dish
    • Two mixing bowls
    • A spatula

    Ingredients
      

    • ¼ cup gluten-free oats
    • ½ cup gluten-free flour
    • 1 teaspoon baking powder
    • 1 tablespoon brown sugar
    • 1 tablespoon granulated sugar
    • 1 teaspoon vanilla extract
    • 1 tablespoon lemon juice
    • 1 tablespoon softened unsalted butter
    • ¼ teaspoon salt
    • 1 cup blueberries fresh or frozen

    Instructions
     

    • Preheat the oven to 350 degrees.
    • In a medium-sized bowl, combine the salted butter, oats, baking powder, flour, brown sugar, and salt. Mix with hands until the mixture is crumbly. Set aside.
    • In a small bowl, combine the blueberries, lemon juice, vanilla extract, and granulated sugar. Pour the mixture into a small baking dish and make sure the entire bottom is covered.
    • Crumble the oat mixture over the top of the blueberries. Evenly distribute the mixture.
    • Bake in the oven for 30 minutes. The crumble should be bubbling.
    • Let it cool down and enjoy!

    Notes

    The entire top does not have to be covered in the oat mixture. It's ok for the blueberries to peek through!
    Keyword blood orange grapefruit difference, blueberry crumble, blueberry dessert, cobbler, fruit dessert
    Tried this recipe?Let us know how it was!

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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