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    Home » Recipes » Chocolate

    The BEST Gluten Free Zucchini Brownies

    May 26, 2023 ·

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    Gluten free zucchini brownies are just one such delightful surprise that merges health and indulgence. In the world of gluten free, these delectable brownies have, without a doubt, stolen the show. Sounds peculiar? Hang in there! You're in for a treat!

    gluten-free-zucchini-brownies-overhead-view

    Now, I know what you're thinking: "Zucchini? In brownies?" Well, buckle up, my friends, because these aren't just any brownies. They're a perfect blend of wholesome zucchini, decadent dark chocolate, and the magical touch of espresso.

    Looking for more delicious gluten-free treats? Check out some of my other recipes:

    • Easy No-Knead Gluten-Free Bread
    • Chocolate Covered Pineapple
    • The Best Gluten-Free Pear Crumble
    • How to Make the Best Oven-Dried Orange Slices
    • Top Gluten-Free Cereal Brands for Breakfast
    brownie-square-showing-fudgy-center

    The Magic Behind Gluten-Free Zucchini Brownies

    The Star Ingredient: Zucchini

    Let's spill the beans right away: the secret ingredient that adds an unexpected yet delightful touch to these brownies is – drumroll, please – zucchini! This garden-fresh summer squash gives our brownies an extra dose of moisture, keeping them soft, fudgy, and lip-smackingly good.

    Don't scrunch your nose just yet. The zucchini is cleverly camouflaged, both in color and taste, thanks to the deep, intense chocolate. Plus, it gives you a sneaky way to include some greens in your dessert.

    The Key: Gluten-Free Goodness

    The gluten-free flour blend is another game changer. It offers a splendid solution for those with a sweet tooth who are also maintaining a gluten-free diet. The best part? With the right blend, you can hardly tell the difference from regular flour.

    The Process: Easier Than Pie

    The recipe process is a breeze. You're literally a few steps away from savoring these decadent gluten-free zucchini brownies. Even if you're a kitchen novice, worry not. This foolproof recipe will make you feel like a seasoned pastry chef.

    brownie-square-showing-fudgy-center

    Gluten-Free Zucchini Brownies: Step-by-Step Guide

    Let's dive into the nitty-gritty details of making these brownies. Grab your apron, preheat that oven, and let's bake some magic!

    Key Ingredients

    • Espresso Powder: Adding a dash of espresso powder into your batter is a neat little trick to enhance the richness of the chocolate. It gives the brownies an extra depth of flavor, making them even more irresistible.
    • Dark Chocolate: The star of the show! Dark chocolate brings in that decadent, intense flavor that's synonymous with classic brownies.
    • Unsalted Butter: Butter is crucial in the recipe, providing moisture and richness to the brownies. It also helps with the overall structure and texture.
    • Eggs: Eggs work as the binding agent in the batter. They help create a uniform texture and contribute to the fudginess of the brownies.
    • Granulated Sugar: Sugar is essential for adding sweetness to balance out the bitterness of the dark chocolate. It also contributes to the brownies' crisp edges and soft interior.
    • Pure Vanilla Extract: Vanilla extract enhances the flavors of the other ingredients. It adds a layer of complexity to the taste of your brownies.
    • Salt: A pinch of salt is a must in sweet recipes as it amplifies the flavors, making the chocolate taste even richer.
    • Zucchini: The secret ingredient! Zucchini adds a fantastic moistness to the brownies without altering the taste. Plus, it's a great way to sneak in some veggies.
    • Gluten-Free Flour Blend: This is what makes the brownies gluten-free. It ensures that those with dietary restrictions can also enjoy this treat without worry.
    • Unsweetened Cocoa Powder: Adding cocoa powder intensifies the chocolate flavor, making the brownies even more chocolatey and luscious.

    Step-by-Step instructions

    Now that you know why each ingredient is necessary, let's dive into how you can bring them all together to create these scrumptious gluten-free zucchini brownies.

    1. Preparation: Preheat your oven. Prepare a baking pan by lining it with parchment paper. This makes it easier to remove the brownies once they're baked.
    2. Melting Chocolate and Butter: Combine the dark chocolate and butter in a microwave-safe bowl. Heat in the microwave, stirring after each interval, until they're fully melted and smooth. Stir in the espresso powder.
    3. Mixing Wet Ingredients: In a separate bowl, combine the eggs, sugar, and vanilla extract. Whisk until smooth.
    4. Combining Mixtures: Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly to combine. Ensure the mixture is fully incorporated. Stir in the salt and the grated, well-drained zucchini.
    5. Adding Dry Ingredients: In another bowl, whisk together the gluten-free flour blend and cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
    6. Baking: Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake until a toothpick inserted into the center comes out with a few moist crumbs.
    7. Cooling and Cutting: Allow the brownies to cool completely in the pan placed on a wire rack. Once cooled, use the parchment paper to lift the brownies out of the pan. Cut into squares and serve.
    close-up-zucchini-brownies-on-plate

    FAQs

    Do these brownies taste like zucchini?

    Not in the slightest! The zucchini is well hidden by the rich chocolate flavor and primarily adds moisture to these brownies.

    Can I use a different type of flour?

    Yes, but the result may vary. This recipe specifically uses a gluten-free flour blend to cater to those with dietary restrictions.

    How should I store the gluten-free zucchini brownies?

    You can store the brownies in an airtight container at room temperature. They should stay fresh for up to 3-4 days.

    Can I freeze these brownies?

    Absolutely! Once cooled, you can place the brownies in a freezer-friendly container or bag. They can be frozen for up to 3 months. Just thaw overnight at room temperature before serving.

    The BEST Gluten Free Zucchini Brownies

    Get ready to enjoy these delicious gluten free zucchini brownies!!!
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    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 bars
    Calories 179 kcal

    Ingredients
      

    • 1 teaspoon espresso powder
    • 3.5 ounces dark chocolate
    • 7 tablespoons unsalted butter
    • 2 large eggs
    • ⅔ cup granulated sugar
    • 2 teaspoons pure vanilla extract
    • ¼ teaspoon salt
    • 1 cup finely grated zucchini ensure it's well-drained
    • ¾ cup gluten-free flour blend ensure it contains xanthan gum, or add ¼ teaspoon if it doesn't
    • 1 tablespoon unsweetened cocoa powder

    Instructions
     

    • Preheat your oven to 350 degrees. Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal of the brownies later.
    • In a microwave-safe bowl, combine the dark chocolate and butter. Heat in the microwave in 30-second increments, stirring after each one, until the chocolate and butter are fully melted and smooth. Stir in the espresso powder.
    • In a large bowl, whisk together the eggs, sugar, and vanilla extract until smooth.
    • Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly to combine. Ensure the mixture is fully incorporated.
    • Stir in the salt and the grated, well-drained zucchini.
    • In a separate bowl, whisk together the gluten-free flour blend and cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
    • Pour the brownie batter into the prepared baking pan, spreading it out evenly.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
    • Allow the brownies to cool completely in the pan placed on a wire rack.
    • Once cooled, use the parchment paper to lift the brownies out of the pan. Cut into squares and serve.

    Nutrition

    Serving: 1barCalories: 179kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 18mgSodium: 51mgPotassium: 72mgFiber: 2gSugar: 13gVitamin A: 207IUCalcium: 14mgIron: 1mg
    Keyword chocolate bar recipe, Chocolate recipes, gluten free brownies, zucchini brownies, zucchini recipe
    Tried this recipe?Let us know how it was!

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