This mini strawberry PB2 yogurt bark is about to become your new favorite frozen treat, and here's exactly why you should make this version over any other yogurt bark recipe you've seen. After 10+ years of perfecting gluten-free and healthy treats as a future registered dietitian, I've discovered the secret to creating the perfect yogurt bark texture that doesn't turn rock-hard or icy like most recipes do.
The game-changing trick? Using PB2 powdered peanut butter instead of regular peanut butter. This isn't just about cutting calories (though you'll save 140 calories per serving compared to traditional peanut butter bark). PB2 creates an incredibly smooth, creamy base that freezes beautifully while maintaining that rich peanut butter flavor you crave. Plus, the mini format means perfect portion control and faster freezing time – you'll be enjoying these treats in just 2-3 hours instead of waiting overnight.
I've tested this recipe dozens of times, adjusting ratios and techniques until I achieved that perfect balance of creamy yogurt, nutty PB2 flavor, and fresh strawberry sweetness. The result is a frozen treat that tastes indulgent but delivers 12 grams of protein per serving and uses naturally gluten-free ingredients that everyone can enjoy.
Why This PB2 Yogurt Bark Recipe Works
Unlike traditional yogurt bark recipes that can turn icy or separate when frozen, this version uses the perfect ratio of Greek yogurt to PB2 powder. The powdered peanut butter acts as a natural stabilizer, creating that smooth, creamy texture you want in every bite. The mini format isn't just cute – it's strategic. Smaller portions freeze more evenly and are ready to enjoy much faster than full-sheet versions.
This recipe combines the viral appeal of strawberry peanut butter bark (you've probably seen it all over TikTok) with the health benefits of yogurt bark. You get the best of both trending treats in one perfectly portioned dessert that actually tastes amazing.
Health Benefits You'll Love
Each mini bark piece delivers impressive nutrition: 12 grams of protein from the Greek yogurt, healthy probiotics for gut health, and antioxidants from fresh strawberries. The PB2 provides plant-based protein with 85% less fat than regular peanut butter, making this a satisfying treat that supports your health goals.
The natural sugars from strawberries and honey provide sweetness without the need for refined sugars, while the dark chocolate adds heart-healthy flavonoids. It's a frozen treat that actually nourishes your body while satisfying your sweet tooth.
Equipment
Mini baking sheet or small tray (6x9 inch): The smaller size is crucial for achieving the perfect thickness and faster freezing time. A standard baking sheet will make your bark too thin and affect the texture.
Parchment paper: Essential for easy removal and clean-up. Never skip this step or you'll struggle to get clean pieces.
Medium mixing bowl: Large enough to easily combine yogurt and PB2 without spills, but not so large that ingredients get lost around the edges.
Rubber spatula: Perfect for spreading the mixture evenly and getting every bit out of the bowl. Silicone works best for smooth spreading.
Sharp knife: For clean cuts when serving. A dull knife will crack your bark instead of cutting neat pieces.
Perfect Pairings
Looking for the perfect meal to enjoy before this sweet treat? Try my gluten-free Sweetgreen harvest bowl recipe for a fresh, protein-packed dinner. If you're craving something warm and comforting, my creamy lentil tomato soup pairs beautifully with a frozen dessert. For a complete summer meal, start with my cucumber chicken salad and finish with this refreshing bark.
Storage and Serving Tips
Store your mini yogurt bark pieces in an airtight container in the freezer for up to 3 months. Layer parchment paper between pieces to prevent sticking. For the best texture, let pieces sit at room temperature for 2-3 minutes before eating – this slight softening creates the perfect creamy-but-firm bite.
These mini pieces are perfect for lunch boxes (use an insulated container), afternoon snacks, or post-workout treats. The portion-controlled size means you can enjoy one or two pieces without overdoing it.
Variations to Try
Chocolate PB2 Version: Swap regular PB2 for chocolate PB2 powder for double chocolate flavor.
Berry Mix: Replace strawberries with a mix of blueberries, raspberries, and blackberries.
Tropical Twist: Use mango chunks and coconut flakes instead of strawberries.
Protein Boost: Add a scoop of vanilla protein powder to increase protein content.
Mini Strawberry PB2 Yogurt Bark
Equipment
- Mini baking sheet (6x9 inch)
- Medium mixing bowl
- Rubber spatula
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons PB2 powder
- 1 tablespoon honey or more to taste
- 4 –5 fresh strawberries thinly sliced
- 2 tablespoons dark chocolate chips melted
Instructions
- Mix the base: In a bowl, stir together the yogurt, PB2 powder, and honey until smooth and fully combined.
- Spread: Line a mini baking sheet or small tray with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly, about ½ inch thick.
- Top it off: Arrange the sliced strawberries evenly over the yogurt.
- Drizzle: Melt the dark chocolate chips (microwave in 20-second intervals, stirring between). Drizzle over the top using a spoon or fork.
- Freeze: Place the tray in the freezer for at least 2–3 hours, or until fully frozen.
- Break & serve: Once frozen, break the bark into pieces and enjoy! Store leftovers in an airtight container in the freezer.
Notes
Don't overmix the PB2 – just stir until combined to avoid a gummy texture
Pat strawberries dry before adding to prevent excess moisture
Let bark sit 2-3 minutes at room temperature before eating for perfect texture
Double the recipe and freeze in multiple mini trays for weekly meal prep
