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Home » Recipes » Chocolate

Vegan Chocolate Pudding (no eggs)

Apr 20, 2022 · Leave a Comment

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Let me show you how to make the most delicious, smooth, and creamy chocolate pudding. And, it's made without eggs and 6 ingredients.

Don’t forget to follow me on Instagram, Pinterest, TikTok, and YouTube🙂

vegan-chocolate-pudding-no-eggs

It's the perfect thing to take on the go, too. Throw it in a jar and have it for a quick snack or include it in your children's lunch.

The recipe was inspired by my non-vegan banana chocolate pudding recipe.

Jump to:
  • Ingredients
  • Instructions
  • Equipment
  • Storage
  • Top tip
  • Vegan Chocolate Pudding (no eggs)

Ingredients

vegan-chocolate-pudding-no-eggs
  • Full fat coconut milk
  • Granulated sugar
  • Vegan chocolate
  • Corn starch
  • Water
  • Vanilla extract

See recipe card for quantities.

Instructions

Combine corn starch and water in a small bowl and mix to combine.

In a large saucepan, combine all ingredients and give it stir.

Stir continuously over medium heat until the mixture begins to bubble and thicken (about 10-15 minutes).

Take off the heat and enjoy hot or cooled.

Hint: Have some glass jars on hand so you can easily store the pudding in single-serving containers. Find some great ones HERE.

Equipment

  • A large saucepan
  • A small bowl
  • A rubber spatula

Storage

Store the pudding in an airtight container in the refrigerator for up to seven days.

Top tip

Stir the pudding continuously to prevent lumps.

oat-milk-chocolate-pudding

Vegan Chocolate Pudding (no eggs)

Let me show you how to make the most delicious, smooth, and creamy chocolate pudding. And, it's made without eggs and 6 ingredients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 4 cups

Equipment

  • A large saucepan
  • A small bowl
  • A rubber spatula

Ingredients
  

  • 2 cups vegan chocolate
  • 1 can of full-fat coconut milk
  • 3 tablespoons corn starch
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine corn starch and water in a small bowl and mix to combine.
  • In a large saucepan, combine all ingredients and give it stir.
  • Stir continuously over medium heat until the mixture begins to bubble and thicken (about 10-15 minutes).
  • Take off the heat and enjoy hot or cooled.

Notes

Store the pudding in an airtight container in the refrigerator for up to seven days.
Keyword banana chocolate pudding, coconut milk, coconut pudding, vegan chocolate pudding, vegan pudding
Tried this recipe?Let us know how it was!

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