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    Home » Recipes » Chocolate

    Vegan Chocolate Pudding (no eggs)

    Apr 20, 2022 · Leave a Comment

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    Jump to Recipe Print Recipe

    Let me show you how to make the most delicious, smooth, and creamy chocolate pudding. And, it's made without eggs and 6 ingredients.

    Don’t forget to follow me on Instagram, Pinterest, TikTok, and YouTube🙂

    vegan-chocolate-pudding-no-eggs

    It's the perfect thing to take on the go, too. Throw it in a jar and have it for a quick snack or include it in your children's lunch.

    The recipe was inspired by my non-vegan banana chocolate pudding recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top tip
    • Vegan Chocolate Pudding (no eggs)

    Ingredients

    vegan-chocolate-pudding-no-eggs
    • Full fat coconut milk
    • Granulated sugar
    • Vegan chocolate
    • Corn starch
    • Water
    • Vanilla extract

    See recipe card for quantities.

    Instructions

    Combine corn starch and water in a small bowl and mix to combine.

    In a large saucepan, combine all ingredients and give it stir.

    Stir continuously over medium heat until the mixture begins to bubble and thicken (about 10-15 minutes).

    Take off the heat and enjoy hot or cooled.

    Hint: Have some glass jars on hand so you can easily store the pudding in single-serving containers. Find some great ones HERE.

    Equipment

    • A large saucepan
    • A small bowl
    • A rubber spatula

    Storage

    Store the pudding in an airtight container in the refrigerator for up to seven days.

    Top tip

    Stir the pudding continuously to prevent lumps.

    oat-milk-chocolate-pudding

    Vegan Chocolate Pudding (no eggs)

    Let me show you how to make the most delicious, smooth, and creamy chocolate pudding. And, it's made without eggs and 6 ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 4 cups

    Equipment

    • A large saucepan
    • A small bowl
    • A rubber spatula

    Ingredients
      

    • 2 cups vegan chocolate
    • 1 can of full-fat coconut milk
    • 3 tablespoons corn starch
    • 2 tablespoons water
    • 1 teaspoon vanilla extract

    Instructions
     

    • Combine corn starch and water in a small bowl and mix to combine.
    • In a large saucepan, combine all ingredients and give it stir.
    • Stir continuously over medium heat until the mixture begins to bubble and thicken (about 10-15 minutes).
    • Take off the heat and enjoy hot or cooled.

    Notes

    Store the pudding in an airtight container in the refrigerator for up to seven days.
    Keyword banana chocolate pudding, coconut milk, coconut pudding, vegan chocolate pudding, vegan pudding
    Tried this recipe?Let us know how it was!

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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