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    Home » Recipes » Cakes + Tarts

    Giant Peanut Butter Blossom

    Apr 26, 2022 · 1 Comment

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    Jump to Recipe Print Recipe

    Funny story — I accidentally ordered a giant Hershey’s Kiss from Amazon 😱 I thought I was ordering the smaller large ones (Idk if that makes sense) and instead I got one giant one! It all worked out, though, because who doesn’t love a peanut butter blossom?

    Don’t forget to follow me on Instagram, Pinterest, TikTok, and YouTube🙂

    giant-peanut-butter-blossom

    The only thing better than a peanut butter blossom is a HUGE peanut butter blossom!

    Peanut Butter Blossoms are classic cookies. They're made up of peanut butter, sugar, eggs, and a Hershey's kiss. This cookie is special because it's giant.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top tip
    • Giant Peanut Butter Blossom

    Ingredients

    giant-peanut-butter-blossom-ingredients
    • Granulated sugar
    • Brown sugar
    • Peanut butter
    • Unsalted butter, melted
    • Eggs
    • Gluten-free flour
    • Baking soda
    • Baking powder
    • A giant Hershey's kiss

    See recipe card for quantities.

    Instructions

    Preheat the oven to 375 degrees and line a large baking sheet with parchment paper.

    giant-peanut-butter-blossom

    Beat granulated sugar, butter, brown sugar, peanut butter, and egg together. Add in the gluten-free flour, baking soda, and baking powder. 

    giant-peanut-butter-blossom
    giant-peanut-butter-blossom

    Form the dough into one large ball and lay it on the baking sheet. Bake in the oven for 18-20 minutes. The outside should just be starting to crack.

    giant-peanut-butter-blossom

    Unwrap the giant Hershey's kiss and gently press it into the top of the large cookie. Let the cookie cool and enjoy! 

    Hint: Find the giant Hershey's kiss HERE.

    Equipment

    • Three glass bowls - I LOVE this set (click HERE). It's the only set of bowls you'll ever need!
    • A baking sheet - I really like baking with quarter baking sheets because they don't take up too much space. Find a great set HERE.
    • Precut parchment paper - this specific one fits perfectly on quarter baking sheets. Find them HERE.
    • An electric mixer - way easier than mixing by hand! Find a great option HERE.

    Storage

    Store this giant cookie in a cool, dry place in an airtight container.

    Top tip

    Have a sharp knife on hand so you can slice this cookie up like a cake.

    giant-peanut-butter-blossom

    Giant Peanut Butter Blossom

    The only thing better than a peanut butter blossom is a HUGE peanut butter blossom!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 people

    Equipment

    • Three glass bowls
    • A baking sheet
    • Precut parchment paper
    • An electric mixer

    Ingredients
      

    • ¼ cup granulated sugar
    • ½ cup packed brown sugar
    • ½ cup creamy peanut butter
    • 1 stick unsalted butter melted
    • 1 egg
    • 1 ½ cups gluten-free flour
    • ¾ teaspoon baking soda
    • ½ teaspoon baking powder
    • 1 giant Hershey's kiss

    Instructions
     

    • Preheat the oven to 375 degrees and line a large baking sheet with parchment paper.
    • Beat granulated sugar, butter, brown sugar, peanut butter, and egg together. Add in the gluten-free flour, baking soda, and baking powder.
    • Form the dough into one large ball and lay on the baking sheet. Bake in the oven for 18-20 minutes. The outside should just be starting to crack.
    • Unwrap the giant Hershey's kiss and gently press it into the top of the large cookie. Let the cookie cool and enjoy!

    Notes

    Have a sharp knife on hand so you can slice this cookie up like a cake.
    Keyword smores cookies, giant cookie, giant cookie chocolate, giant peanut butter blossom, giant peanut butter cookie, hersheys kiss, hersheys kiss cookie, homemade chocolate kisses, peanut butter blossom
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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      Recipe Rating




    1. Jane says

      June 27, 2022 at 9:16 pm

      5 stars
      Just tried the recipe! So yummy!

      Reply

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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