If you’re looking for the ultimate gluten-free cookie recipe, these Gluten-Free M&M Cookies are it! They’re soft, chewy, and packed with colorful chocolate candies. This easy recipe comes together in one bowl, making it perfect for beginner bakers or a quick treat when the craving hits. Whether you’re making these for a party, lunchbox, or holiday baking, these cookies will quickly become a favorite. Let’s dive in and make the best gluten-free M&M cookies!
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Why You’ll Love These Gluten-Free M&M Cookies
- Soft & Chewy Texture – These cookies have the perfect balance of crispy edges and a gooey center.
- Simple Ingredients – Made with pantry staples and gluten-free flour.
- Perfect for Any Occasion – Great for parties, lunchboxes, or just a fun baking project.
Ingredients You’ll Need
- Gluten-Free Flour – Provides structure and ensures the cookies stay light and tender.
- M&Ms – Classic chocolate candies for a fun pop of color.
- Browned Butter – Adds a rich, nutty flavor.
- Brown Sugar & Granulated Sugar – Creates the perfect chewy texture.
- Baking Soda – Helps the cookies rise properly.
- Vanilla Extract – Enhances the overall flavor.
- Egg – Binds the dough together.
- Salt – Balances sweetness.
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Equipment You’ll Need and Why
- Mixing Bowls – Essential for combining wet and dry ingredients separately.
- Electric Mixer – Helps create a smooth and well-mixed dough quickly.
- Baking Sheet – Provides a flat surface for even baking.
- Parchment Paper – Prevents sticking and makes cleanup easier.
- Cooling Rack – Allows air to circulate around the cookies, preventing fogginess.
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Step-By-Step Instructions
Step 1: Preheat & Prepare
Line a baking sheet with parchment paper and preheat your oven to 350°F.
Step 2: Mix the Wet Ingredients
In a large bowl, use an electric mixer to combine the browned butter, granulated sugar, brown sugar, and egg until smooth.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the gluten-free flour, salt, and baking soda.
Step 4: Mix the Dough
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract and M&Ms.
Step 5: Chill the Dough
Scoop the dough into large balls and place them on the prepared baking sheet. Chill in the refrigerator for 15 minutes.
Step 6: Bake the Cookies
Bake for 20 minutes, removing the cookies every 5 minutes to gently tap the baking sheet on the counter. This helps create a slightly cracked surface.
Step 7: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack. Enjoy warm or store for later!
Expert Baking Tips
- Don’t overmix the dough – Overmixing can lead to dense cookies.
- Press extra M&Ms on top – Before baking, press a few extra M&Ms onto the dough balls for a bakery-style look.
- Chill the dough – This helps the cookies hold their shape and develop the perfect texture.
FAQs
Plain M&Ms are generally gluten-free, but always check the packaging as some varieties may contain gluten.
A 1:1 gluten-free flour blend works best for a texture closest to traditional cookies.
Yes! Swap out the M&Ms for chocolate chips or a mix of both for extra chocolate flavor.
Yes! Swap out the M&Ms for chocolate chips or a mix of both for extra chocolate flavor.
Chewy Gluten-Free M&M Cookies
Equipment
- Mixing bowls
- Cooling rack
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup plain M&Ms
- 2 sticks unsalted butter melted and browned
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix browned butter, granulated sugar, brown sugar, and egg until smooth.
- In a separate bowl, whisk together gluten-free flour, salt, and baking soda.
- Gradually add dry ingredients to wet ingredients. Stir in vanilla extract and M&Ms.
- Scoop dough into large balls, place on baking sheet, and chill for 15 minutes.
- Bake for 20 minutes, tapping the baking sheet every 5 minutes to flatten cookies.
- Cool on the sheet for 5 minutes, then transfer to a rack to cool completely. Enjoy!
