No-Bake Peanut Butter Bars

This is one of those desserts that's so easy to make it's unbelievable! I'm craving a peanut butter bar as I'm typing this because they're just that good.

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I think these bars are so versatile. They're good for large gatherings or for an after-school treat. Plus, no baking is required for this recipe!

This recipe was inspired by my triple chocolate chip muffins, which is another easy and delicious recipe.

Ingredients

• Unsalted butter
• Peanut Butter
• Powdered Sugar
• Gluten-free graham crackers
• Semi-sweet chocolate

See recipe card for quantities.

Instructions

Line an 8x8 baking pan with parchment paper and set aside.

Combine the butter, gluten-free graham cracker crumbs, 1 cup peanut butter, and powdered sugar together in a large bowl.

Press the mixture into the bottom of the baking pan.

In a small bowl, melt the chocolate and ¼ cup of peanut butter together in the microwave. Microwave on high at 30-second intervals until you can stir the mixture smoothly.

Pour the chocolate over the first layer in the baking pan. Chill in the fridge for at least 30 minutes before serving.

Hint: The longer you chill the bars, the better. Aim to chill the bars for at least an hour before serving.

Equipment

• Two mixing bowls
• An 8x8 baking pan
• Parchment paper
• A spatula

Storage

Store the bars in an airtight container in the refrigerator for up to seven days.

No Bake Peanut Butter Bars

This is one of those desserts that's so easy to make it's unbelievable! I'm craving a peanut butter bar as I'm typing this because they're just that good.

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Prep Time 20 mins

Chill Time 30 mins

Total Time 50 mins

Course Dessert

Cuisine American

Servings 12 bars

Equipment

• Two mixing bowls
• An 8x8 baking pan
• Parchment paper
• A spatula

Ingredients

  

1x2x3x

• 1 cup unsalted butter melted
• 1 ¼ cup peanut butter I used Peanut Butter & Co
• 2 cups powdered sugar
• 2 cups gluten-free graham cracker crumbs
• 3 cups semi-sweet chocolate roughly chopped
• ¼ cup peanut butter

Instructions

 

• Line an 8x8 baking pan with parchment paper and set aside.
• Combine the butter, gluten-free graham cracker crumbs, 1 cup peanut butter, and powdered sugar together in a large bowl.
• Press the mixture into the bottom of the baking pan.
• In a small bowl, melt the chocolate and ¼ cup peanut butter together in the microwave. Microwave on high at 30 second intervals until you can stir the mixture smooth.
• Pour the chocolate over the first layer in the baking pan. Chill in the fridge for at least 30 minutes before serving.

Notes

Store the bars in an airtight container in the refrigerator for up to seven days.

Keyword chocolate peanut butter, no bake bars, no bake dessert, no bake peanut butter bars, peanut butter bars

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