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    Home » Recipes » Chocolate

    No-Bake Peanut Butter Bars

    May 25, 2022 · Leave a Comment

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    This is one of those desserts that's so easy to make it's unbelievable! I'm craving a peanut butter bar as I'm typing this because they're just that good.

    Don’t forget to follow me on Instagram, Pinterest, TikTok, and YouTube🙂

    no-bake-peanut-butter-bars

    I think these bars are so versatile. They're good for large gatherings or for an after-school treat. Plus, no baking is required for this recipe!

    This recipe was inspired by my triple chocolate chip muffins, which is another easy and delicious recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top tip
    • No Bake Peanut Butter Bars

    Ingredients

    • Unsalted butter
    • Peanut Butter
    • Powdered Sugar
    • Gluten-free graham crackers
    • Semi-sweet chocolate

    See recipe card for quantities.

    Instructions

    Line an 8x8 baking pan with parchment paper and set aside.

    no-bake-peanut-butter-bars

    Combine the butter, gluten-free graham cracker crumbs, 1 cup peanut butter, and powdered sugar together in a large bowl.

    no-bake-peanut-butter-bars

    Press the mixture into the bottom of the baking pan.

    no-bake-peanut-butter-bars

    In a small bowl, melt the chocolate and ¼ cup of peanut butter together in the microwave. Microwave on high at 30-second intervals until you can stir the mixture smoothly.

    no-bake-peanut-butter-bars

    Pour the chocolate over the first layer in the baking pan. Chill in the fridge for at least 30 minutes before serving.

    Hint: The longer you chill the bars, the better. Aim to chill the bars for at least an hour before serving.

    Equipment

    • Two mixing bowls
    • An 8x8 baking pan
    • Parchment paper
    • A spatula

    Storage

    Store the bars in an airtight container in the refrigerator for up to seven days.

    Top tip

    Do not microwave the chocolate for more than 30 seconds at a time. It's hard to fix chocolate that has burned.

    no-bake-peanut-butter-bars

    No Bake Peanut Butter Bars

    This is one of those desserts that's so easy to make it's unbelievable! I'm craving a peanut butter bar as I'm typing this because they're just that good.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Chill Time 30 mins
    Total Time 50 mins
    Course Dessert
    Cuisine American
    Servings 12 bars

    Equipment

    • Two mixing bowls
    • An 8x8 baking pan
    • Parchment paper
    • A spatula

    Ingredients
      

    • 1 cup unsalted butter melted
    • 1 ¼ cup peanut butter I used Peanut Butter & Co
    • 2 cups powdered sugar
    • 2 cups gluten-free graham cracker crumbs
    • 3 cups semi-sweet chocolate roughly chopped
    • ¼ cup peanut butter

    Instructions
     

    • Line an 8x8 baking pan with parchment paper and set aside.
    • Combine the butter, gluten-free graham cracker crumbs, 1 cup peanut butter, and powdered sugar together in a large bowl.
    • Press the mixture into the bottom of the baking pan.
    • In a small bowl, melt the chocolate and ¼ cup peanut butter together in the microwave. Microwave on high at 30 second intervals until you can stir the mixture smooth.
    • Pour the chocolate over the first layer in the baking pan. Chill in the fridge for at least 30 minutes before serving.

    Notes

    Store the bars in an airtight container in the refrigerator for up to seven days.
    Keyword chocolate peanut butter, no bake bars, no bake dessert, no bake peanut butter bars, peanut butter bars
    Tried this recipe?Let us know how it was!

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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