Peanut Butter + Jelly Brownies are the luxurious treats you need. This classic spin on fudge brownies elevates them into delicious comfort food.
I’m not sure what it is about peanut butter and jelly, but I just can’t get enough of it! It’s one of those combinations that is so comforting to me.
- Unsweetened Chocolate
- Unsalted butter
- Granulated Sugar
- Gluten-free Flour
- Baking Powder
- Vanilla Extract or Almond Extract
- Unsweetened Cocoa Powder
- Peanut Butter
- Strawberry Jelly
What Pan Should I Use?
You should use a 9×13 inch pan. You want them to be tall and thin. If your pan has a lip on the sides, that will help keep the edges from getting soggy. You can also use an 8-inch square pan. I line my pan with parchment paper for easy removal.
How Long Do They Bake?
They bake at 350 degrees F for 25 minutes. That’s what I’ve always done. But, some people say they like their brownies with a little more gooey center. So, if you’d prefer yours with a bit more gooiness then bake them for 20 minutes.
How Can I Tell When The Brownies Are Done?
Insert a toothpick at the center. If the toothpick comes out clean or only with a few crumbs, the brownies are done. If the toothpick comes out with raw batter, then continue baking.
How Long Do They Last In The Freezer?
The best way to freeze brownies is to wrap them individually in plastic wrap and place them in a ziplock bag. This keeps them from sticking together and helps prevent freezer burn. Freeze them for 3 months.
Is It Ok If My Brownies Have A Crumbly Top?
Yes! Don’t worry about it. Just enjoy them!
Can I Make These In A Food Processor?
Yes, but expect them to be dense.
Can I Use Dark Chocolate!
PB + J Brownies
- Preheat the oven to 350 degrees.
- Combine eggs, sugar, and butter in a bowl.
- Pour in almond or vanilla flavoring.
- Add in flour, baking powder, and cocoa powder and mix until combined.
- Add dollops of peanut butter and jelly on top of batter and use a toothpick to swirl into the batter.
- Pour into a parchment lined brownie pan.
- Bake for 25 minutes.