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    Home » Recipes » Cookies + Bars

    White + Dark Chocolate Chip Cookies: How to Make Them

    Jun 23, 2022 · 1 Comment

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    Jump to Recipe Print Recipe

    These white + dark chocolate chip cookies are gooey, soft, and pillowy. Unlike some cookies, these cookies puff up to a cake-like consistency. They're filled with white chocolate, dark chocolate, and lots of creamy butter.

    Don’t forget to follow me on Instagram, Pinterest, TikTok, and YouTube🙂

    white-and-dark-chocolate-chip-cookies

    I developed this recipe when I was taking stock of my pantry. I had so many different kinds of chocolate chips! I rarely use white chocolate chips, so I decided to put them to good use in this delicious recipe. The result? A perfect cookie that tastes like heaven!

    If you're looking for cookie recipes, check out my flat but chewy caramel chocolate chip cookies or my amazing french toast cookies. 

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • White + Dark Chocolate Chip Cookies: How to Make Them

    Ingredients

    white-and-dark-chocolate-chip-cookies
    • Gluten-free flour (I use Cup4Cup)
    • Vanilla extract
    • Dark chocolate chips
    • White chocolate chips
    • Baking soda
    • Granulated sugar
    • Brown sugar
    • Eggs
    • Semi-sweet chocolate chips
    • Unsalted butter
    • Salt

    See recipe card for quantities.

    Instructions

    Line a baking sheet with parchment paper and preheat the oven to 350 degrees.

    white-and-dark-chocolate-chip-cookies-process-shot

    Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer.

    white-and-dark-chocolate-chip-cookies-process-shot

    In a separate bowl, mix together the flour, salt, and baking soda.

    white-and-dark-chocolate-chip-cookies-process-shot

    Add the dry flour mixture to the butter mixture. Mix until combined. Add in the vanilla extract and all the chocolate chips.

    white-and-dark-chocolate-chip-cookies-process-shot

    Scoop the cookie into large balls and place them on the baking sheet.

    Chill in the fridge for 15 minutes before baking.

    Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.

    After 20 minutes, remove the cookies from the oven and cool. They should be golden brown.

    Hint: Save one or two balls of dough and put them in the freezer in a freezer-safe bag. Then you have a cookie on hand if you ever want just one or two!

    white-and-dark-chocolate-chip-cookies

    Substitutions

    • Vanilla extract - instead of vanilla extract, you can use almond extract.
    • Chocolate chips - use chocolate chunks instead of chocolate chips.

    Variations

    • Nutty - add mixed nuts to the batter for a nice crunch.
    • Brown Butter - brown the butter before adding it to the dough for brown butter cookies.

    See this brown butter cookie recipe on my website!

    white-and-dark-chocolate-chip-cookies

    Equipment

    • Three glass bowls
    • A cookie sheet
    • Precut parchment paper
    • An electric mixer

    Storage

    Store these cookies in a cool, dry place in an airtight container. You can also store the cookies in a freezer-safe bag and store them in the freezer for six months.

    white-and-dark-chocolate-chip-cookies

    Top tip

    Save one or two balls of dough and put them in the freezer in a freezer-safe bag. Then you have a cookie on hand if you ever want just one or two!

    white-and-dark-chocolate-chip-cookies

    White + Dark Chocolate Chip Cookies: How to Make Them

    These white + dark chocolate chip cookies are gooey, soft, and pillowy. Unlike some cookies, these cookies puff up to a cake-like consistency. They're filled with rich white chocolate and smooth dark chocolate and lots of creamy butter.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 12 cookies

    Equipment

    • Three glass bowls
    • A cookie sheet
    • Precut parchment paper
    • An electric mixer

    Ingredients
      

    • 2 cups gluten-free flour
    • 1 teaspoon baking soda
    • 1 cup granulated sugar
    • 1 cup brown sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 cup semi-sweet chocolate chips
    • ½ cup caramel pieces
    • 2 sticks unsalted butter melted
    • ½ teaspoon salt

    Instructions
     

    • Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
    • Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer.
    • In a separate bowl, mix together the flour, salt, and baking soda.
    • Add the dry flour mixture to the butter mixture. Mix until combined. Add in the vanilla extract, chocolate chips, and caramel pieces.
    • Scoop the cookie into large balls and place them on the baking sheet.
    • Chill in the fridge for 15 minutes before baking.
    • Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.
    • After 20 minutes, remove the cookies from the oven and cool. They should be golden brown.

    Notes

    Save one or two balls of dough and put them in the freezer in a freezer-safe bag. Then you have a cookie on hand if you ever want just one or two!
    Keyword smores cookies, best gluten free cookie recipes, caramel chocolate chip cookies, orange white chocolate, white chocolate and dark chocolate cookies
    Tried this recipe?Let us know how it was!

    More Cookies + Bars

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    • The BEST Easy Gluten Free Blondies (vegan option)

    Reader Interactions

    Comments

    1. gralion torile says

      September 07, 2022 at 12:04 am

      I really appreciate this post. I¦ve been looking all over for this! Thank goodness I found it on Bing. You have made my day! Thank you again

      Reply

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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