• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Glutenless Maximus
  • Recipe Index
  • Food Science
  • Shop
  • About Me
  • Work with me
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Food Science
  • Shop
  • About Me
  • Work with me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Dairy Free

    Easy and Delicious Mango Popsicle Recipe

    Jun 8, 2023 ·

    Sharing is caring!

    Jump to Recipe Print Recipe

    Oh boy, there's nothing quite like the dog days of summer, right? The scorching sun, the relaxing dips in the pool, the backyard BBQs, and the unforgettable taste of a homemade popsicle that can transport you straight to tropical paradise. And guess what? I've got just the ticket with our easy mango popsicles recipe!

    mango-popsicles

    No need for an exotic beach getaway when you can bring the tropical vibe right to your home. Made with just three simple ingredients, these mango popsicles are not only a cinch to make, but they're also vegan, gluten-free, dairy-free, and so scrumptious that they'll have you saying, "Mmm, that's the stuff!"

    So, pull out your favorite sunglasses, sit back, and let's whisk you away on a culinary journey to the heart of summer. Ready? Let's rock and roll!

    Looking for more delicious gluten-free treats? Check out some of my other recipes:

    • Easy No-Knead Gluten-Free Bread
    • Chocolate Covered Pineapple
    • The Best Gluten-Free Pear Crumble
    • How to Make the Best Oven-Dried Orange Slices
    • Top Gluten-Free Cereal Brands for Breakfast
    vegan-mango-popsicle

    Easy Mango Popsicles Recipe

    Ingredients

    • 1 cup frozen mango
    • 1 can coconut milk
    • 1 cup water

    And that's it! Yes, you read that right. This easy mango popsicles recipe doesn't call for any fancy or hard-to-find ingredients. Just simple, wholesome goodies that are as close to nature as you can get. Who knew that something so yummy could be this easy, eh?

    Step-by-Step Instructions

    1. Take out your trusty blender and toss in the frozen mango, coconut milk, and water. Blend until the mixture is smoother than a cat's purr.
    2. Pour this luscious mixture into your prepared popsicle molds. And if you're wondering about the popsicle molds we swear by, here's the link: https://a.co/d/iXDJXbZ
    3. Pop them into the freezer and let them chill out for at least 3 hours.
    4. When the time's up, remove your popsicles from the molds and voila! You've got yourself a tropical treat that's as delightful as a summer breeze.

    No fuss, no mess, and no ice cream maker required. This no-churn mango popsicles recipe is all about keeping things simple and tasty.

    fresh-mango-popsicles-on-ice

    Get Creative With Your Easy Mango Popsicles Recipe

    And there you have it! Your healthy, vegan, gluten-free, dairy-free, kid-friendly, and totally irresistible mango popsicles. But hey, who says you can't jazz it up a bit? Why not sprinkle some shredded coconut on top for an extra crunch? Or maybe drizzle a bit of dark chocolate over them to turn your tropical treat into a decadent dessert? After all, the world is your oyster!

    fresh-mango-popsicles

    FAQs

    Can I use fresh mango instead of frozen in this easy mango popsicles recipe?

    Absolutely! If you've got fresh mangoes on hand, by all means, use them. Just remember to adjust the amount of water accordingly to ensure your popsicles have the right texture.

    What if I don't have popsicle molds?

    No worries! You can use small cups or even an ice cube tray as a makeshift mold. Just make sure to insert a popsicle stick before freezing.

    How long do these mango popsicles last in the freezer?

    They can last up to 2 months in the freezer, but we doubt you'll be able to resist them for that long!

    mango-popsicles

    Easy and Delicious Mango Popsicle Recipe

    This easy and delicious mango popsicles recipe is perfect for a hot summer day. Made with just a few simple ingredients, these popsicles are refreshing and satisfying. They're also vegan, gluten-free, and dairy-free, so everyone can enjoy them.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 popsickles

    Ingredients
      

    • 1 cup frozen mango
    • 1 can coconut milk
    • 1 cup water

    Instructions
     

    • Blend all ingredients in blender until smooth.
    • Pour mixture into prepared Popsicle molds.
    • Freeze in the freezer for at least 3 hours.
    • Remove from molds and enjoy.
    Keyword mango, mango popsicle, popsicle
    Tried this recipe?Let us know how it was!

    More Dairy Free

    • date-caramel-balls
      Chocolate Date Caramels
    • crispy-maple-cinnamon-granola
      Gluten Free Maple Cinnamon Granola
    • dark-chocolate-for-kefir
      Mint Chocolate Kefir
    • serving-homemade-fruit-on-the-bottom-yogurts
      Peach Homemade Fruit on the Bottom Yogurts

    Primary Sidebar

    No Bake

    • delightful-chocolate-cup-desserts
      Cookie Dough Homemade Chocolate Cups
    • dark-chocolate-bananas
      Chocolate Peanut Butter Banana Bites
    • serving-kiwi-with-chocolate
      Simple Kiwi with Chocolate Bites
    • kefir-chocolate-pudding-serving
      Creamy Kefir Chocolate Pudding

    Under 30 Minutes

    • greek-yogurt-pops
      Frozen Yogurt Pops with Chocolate
    • chocolate-coated-cherries-on-tray
      Greek Yogurt Stuffed Cherries Recipe
    • delicious-chocolate-dipped-apricots
      Peanut Butter Stuffed Apricots
    • ready-to-eat-granola-candy-bars
      Easy Granola Candy Bars

    Fruit

    • roasted-apples-fresh-from-oven
      Roasted Apples with Cinnamon
    • dish-with-roasted-strawberries
      Maple-Syrup Roasted Strawberries
    • Gluten-free-dutch-baby
      Easy Gluten Free Dutch Baby Recipe
    • banana-pops-dipped-in-chocolate
      Easy Banana Popsicles Recipe

    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio
    • Work with me

    As an Amazon Associate. I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme