Peanut Butter Chocolate Covered Raspberries

Name: Peanut Butter Chocolate Covered Raspberries
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups fresh raspberries; ¼ cup peanut butter; 7 ounces dark chocolate; Flaky sea salt

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Indulge in a healthy treat with these delicious chocolate covered raspberries. Fresh raspberries are filled with creamy peanut butter and dipped in rich, dark chocolate for a tasty treat that's sure to satisfy your sweet tooth. Use white chocolate for a twist on the classic recipe. These berries are the perfect bite-size treat to have on hand in your freezer for when a chocolate craving strikes.

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The recipe is simple and easy to follow. First, wash and dry the fresh raspberries. Next, use a pastry bag to fill the raspberries with peanut butter. Melt the dark chocolate in a microwave-safe bowl in 30-second increments. Dip each raspberry in the melted chocolate and coat evenly. Place the raspberries on a baking sheet and drizzle with extra peanut butter and a pinch of flaky sea salt. Store in the freezer until the chocolate coating has hardened. Once frozen, transfer the raspberries to an airtight container and enjoy a healthy, delicious treat whenever you want.

These dark chocolate raspberry treats are a great way to enjoy the sweet taste of berries and chocolate. If you're looking for more gluten free recipes, check out

Why You'll Love This Recipe

You'll love this recipe because it's the perfect healthy, bite-size treat. Fresh raspberries are firm and full of berry flavor. The combination of creamy peanut butter and your choice of chocolate chips makes for an indulgent treat that's sure to satisfy. This recipe is a homemade dessert that rivals any chocolate shop's chocolate covered raspberry recipe. Plus, the firm berries hold up well when coated in chocolate, making for a perfect treat every time. No need to feel guilty about indulging in this homemade sweet treat.

Health Benefits of Raspberries

Raspberries are not only a tasty dessert, but they also offer many health benefits. They are a fresh berry that is high in antioxidants, vitamin C and manganese. The small, but mighty, berry is also a good source of dietary fiber, which is essential for gut health. Enjoy these bite-sized chocolatey treats without feeling guilty, as raspberries are low in calories and sugar. So, not only will you enjoy the fresh berry flavor, but you also get the added benefit of consuming a nutrient-dense fruit.

Key Ingredients

2 cups fresh raspberries: The base of the recipe, the fresh and firm raspberries are perfect for the chocolate coating.
¼ cup peanut butter: Creamy peanut butter to fill raspberries before they are dipped in chocolate.
7 ounces dark chocolate: This is the chocolate to coat raspberries. You can also use white chocolate chips or chocolate raspberry morsels for a different flavor.
Flaky sea salt: A sprinkle of salt on top of the chocolate-covered raspberries adds an extra layer of flavor and texture.

Step-by-Step Instructions with Subheadings

Rinse the Raspberries

Rinse the raspberries under cool water and gently pat them dry with a clean kitchen towel or paper towels.

Fill the Raspberries with Peanut Butter

Fill a pastry bag with peanut butter and pipe the peanut butter inside of each raspberry.

Melt the Chocolate

Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each interval, until the mixture is smooth.

Dip the Raspberries in Chocolate

Dip each raspberry in the melted chocolate, making sure to coat it evenly. Place the coated raspberries on a baking sheet lined with parchment paper.

Add Toppings

Drizzle extra peanut butter and a pinch of flaky sea salt on top of each raspberry.

Freeze the Raspberries

Place the covered baking sheet in the freezer for at least 2 hours, or until the chocolate has hardened.

Serve

Once the chocolate has hardened, transfer the raspberries to an airtight container and store in the freezer until ready to serve.
Remove from freezer and chill until chocolate frozen, before serving.
Enjoy your chocolate covered raspberries!

Note: If there is excess chocolate, you can use it for drizzle on top of your frozen chocolate raspberries.

How to Melt Chocolate

Microwave Method

Melt chocolate in a microwave-safe bowl for 30-second intervals, stirring after each interval, until the chocolate is fully melted. It usually takes 3-5 minutes for chocolate to melt.
Use a chocolate thermometer to check the temperature of chocolate. If chocolate temperature is between 104-113°F, it's ready for dipping.
Keep an eye on the chocolate while it melts. Stir at regular intervals until fully melted.

Double Boiler Method

Use a double boiler to melt chocolate. Fill the bottom of the boiler with water, and place a glass bowl on top of the boiler.
Put the chocolate of choice in the glass bowl and turn the heat on.
Stir the chocolate occasionally fully melted. It usually takes 10-15 minutes for chocolate to melt.
This is a slower chocolate melting method compared to the microwave method, but it's considered a more controlled method, and it's less likely to burn the chocolate.

Expert Tips

To prevent excess chocolate from building up on the bottom of the raspberries, gently shake them before placing them on the prepared baking sheet.
If the raspberries are too cold, the chocolate will crack when it hardens. Allow the raspberries to sit at room temperature for 5-10 minutes before dipping them in chocolate.
To make the chocolate smoother and easier to work with, add 1 teaspoon of coconut oil to the chocolate as it melts in the microwave-safe bowl.
For easy clean-up, use a parchment-lined baking sheet to catch any drips or excess chocolate.
Once the raspberries are frozen, transfer them to an airtight container. Keep them in the freezer until ready to serve.
If you want to take it to the next level, you can drizzle some white chocolate over the dark chocolate covered raspberries to make them look more fancy.

Different Fruits to Use

Strawberries: These are a classic fruit to use in chocolate-covered fruit recipes. They are sweet and juicy, making them perfect for a dessert platter.
Cherries: Fresh cherries work great in this recipe. Chocolate-covered cherries are a classic dessert recipe, and they are perfect for a healthy snack.
Bananas: Cut bananas into bite-size slices and dip them in chocolate for a tasty treat. Banana Bites are a delicious, healthy snack option.
Apples: Cut apples into thin slices, dip them in chocolate and add a sprinkle of your favorite toppings for a delicious treat.
Oranges: Thinly sliced oranges dipped in chocolate make for a unique and refreshing dessert.
Pineapple: Pineapple chunks dipped in chocolate make for a tropical dessert.
Blueberries: Blueberries are a great fruit to use, they are small and easy to dip in chocolate, and it makes a perfect healthy snack.
Kiwi: Kiwi slices dipped in chocolate make a unique and delicious dessert.
Figs: Figs are a great fruit to use, they are sweet and juicy and make a great addition to a dessert platter, especially if you are looking for a special and unique chocolate-covered fruit recipe.
You can also experiment with other fruits like Peaches, Plums, Mangoes, or any fruit of your choice. You can mix and match your favorite fruits to create your favorite dessert combination.

Recipe Variations

Use semisweet chocolate chips: Instead of dark chocolate, use semisweet chocolate chips for a sweeter taste.
Add coconut oil: To make the chocolate smoother and easier to work with, add 1 teaspoon of coconut oil to the chocolate as it melts.
Use white chocolate wafers: Instead of dark chocolate, use white chocolate wafers for a sweeter taste.
Use vanilla yogurt: Dip the raspberries in vanilla yogurt instead of chocolate for a different taste.
Use plain yogurt: Dip the raspberries in plain yogurt and roll them in colorful sprinkles for a fun and delicious treat.
Dairy-free option: Use a plant-based yogurt to coat the raspberries in, for a dairy-free option.
Mix and Match fruits: Use a combination of fruits like strawberries, blueberries, and blackberries for a colorful and delicious treat.
Frozen chocolate-covered raspberries: Once the raspberries are coated in chocolate, place them in the freezer until the chocolate is frozen.
Frozen yogurt: Instead of chocolate, coat the raspberries in frozen yogurt for a different taste.
Dark chocolate wafers: Use dark chocolate wafers instead of chocolate chips for a richer chocolate flavor.
Cacao chocolate: Use cacao chocolate for a more intense chocolate flavor.
Semi-sweet chocolate: Use semi-sweet chocolate for a sweeter taste.
Dark chocolate chips: Use dark chocolate chips instead of white chocolate chips for a richer chocolate flavor.
Use colorful sprinkles: Roll raspberries in colorful sprinkles for a fun and delicious treat.

Recommended Equipment

Chocolate thermometer: This will help you check the temperature of the chocolate and make sure it's at the right temperature for dipping the raspberries.
Baking sheet: Place the raspberries on this after dipping them in chocolate.
Glass bowl: Used for the double boiler method of melting chocolate.
Microwavable bowl: Used for the microwave method of melting chocolate.
Pastry bag: Used to fill the raspberries with peanut butter.
Parchment-lined baking sheet: Used to catch any drips or excess chocolate.
Parchment paper: Used to line the baking sheet for easy clean-up.
airtight container: To store frozen raspberries
small spoon or fork: To drizzle the chocolate and peanut butter on top of raspberries.

Storage Instructions

Once the chocolate has hardened, transfer the raspberries to an airtight container.
Store the container in the freezer.
Chocolate covered raspberries will keep in the freezer for 2-3 weeks.
They make a simple snack that you can enjoy whenever you want.
Always use a permanent storage container to prevent freezer burn.
Be sure to label the container with the date it was made for easy tracking of the storage time.
Take out the required quantity of raspberries you want to consume, and return the remaining back to the freezer.

FAQ

Can I use frozen raspberries for this recipe?

It is not recommended to use frozen raspberries for this recipe as they may release too much moisture and make the chocolate difficult to coat evenly. It's best to use fresh raspberries that have been washed and dried.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate. Milk chocolate will make the recipe sweeter and milder in taste.

Can I use a different type of nut butter other than peanut butter?

Yes, you can use any type of nut butter you prefer such as almond butter, cashew butter or sunflower seed butter.

Can I use other toppings instead of flaky sea salt?

Yes, you can use any toppings you prefer such as chopped nuts, shredded coconut, or sprinkles.

Can I store these chocolate covered raspberries at room temperature?

No, it is not recommended to store these chocolate covered raspberries at room temperature as they will become soft and the chocolate will melt. They should be stored in the freezer for the best results.

How long will these chocolate covered raspberries keep in the freezer?

These chocolate covered raspberries will keep in the freezer for 2-3 weeks in an airtight container.