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    Home » Recipes » Ice Creams

    Birthday Cake Ice Cream (vegan + gluten-free)

    Apr 14, 2022 · Leave a Comment

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    This is the best vegan ice cream recipe to make for the summer! Super fun and easy, this homemade ice cream dessert is like a cake and ice cream combined. It has layers of gluten-free vanilla cake, colorful sprinkles, vanilla extract, and creamy coconut. 

    birthday-cake-ice-cream

    This recipe may sound decadent, but the coconut cream makes the recipe surprisingly light and refreshing. It's best served on a hot summer day! Or, put a candle in a bowl of it and celebrate someone's birthday!

    The recipe was inspired by my recipe for gluten-free marshmallow cookies.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top tip
    • Birthday Cake Ice Cream (vegan + gluten free)

    Ingredients

    funfetti-ice-cream-ingredients
    • A can of coconut cream
    • Vanilla extract
    • GF vanilla cake, torn into pieces
    • Confetti sprinkles
    • Vanilla extract

    See recipe card for quantities.

    Instructions

    Chill the Kitchenaid ice cream bowl attachment for at least 15 hours in the freezer.

    Mix the coconut cream, vanilla extract, gluten-free vanilla cake pieces, and sprinkles together. Chill in the refrigerator for 15 minutes.

    funfetti-ice-cream-process-shot

    Fit the Kitchenaid mixer with the ice cream bowl attachment. Pour in the coconut ice cream mixer and turn the machine on medium speed. Mix for 20 minutes.

    funfetti-ice-cream-process-shot

    The ice cream should be the consistency of soft-serve ice cream. Store any extra in a freezer-safe container.

    birthday-cake-ice-cream

    Hint: Chill the mixture before putting it in the Kitchenaid ice cream bowl.

    Equipment

    • The Kitchenaid ice cream bowl attachment
    • A medium-sized mixing bowl
    • A Kitchenaid mixer

    Storage

    Store ice cream in a freezer-safe container for up to 6 months.

    Top tip

    Make sure to put the ice cream bowl attachment in the freezer for at least 15 hours before using.

    birthday-cake-ice-cream

    Birthday Cake Ice Cream (vegan + gluten free)

    This is the best vegan ice cream recipe to make for the summer! Super fun and easy, this homemade ice cream dessert is like a cake and ice cream combined. It has layers of gluten-free vanilla cake, colorful sprinkles, vanilla extract, and creamy coconut. 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 15 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 cups

    Equipment

    • The Kitchenaid ice cream bowl attachment
    • A medium-sized mixing bowl
    • A Kitchenaid mixer

    Ingredients
      

    • 2 cans of coconut cream
    • 1 teaspoon vanilla extract
    • 1 cup GF vanilla cake torn into pieces
    • 1 tablespoon confetti sprinkles
    • 1 teaspoon vanilla extract

    Instructions
     

    • Chill the Kitchenaid ice cream bowl attachment for at least 15 hours in the freezer.
    • Mix the coconut cream, vanilla extract, gluten-free vanilla cake pieces, and sprinkles together. Chill in the refrigerator for 15 minutes.
    • Fit the Kitchenaid mixer with the ice cream bowl attachment. Pour in the coconut ice cream mixer and turn the machine on medium speed. Mix for 20 minutes.
    • The ice cream should be the consistency of soft-serve ice cream. Store any extra in a freezer-safe container.

    Notes

    Chill the mixture before putting it in the Kitchenaid ice cream bowl.
    Keyword birthday, birthday cake ice cream, bowl of ice cream, coconut ice cream, ice cream, ice cream recipe, vegan ice cream
    Tried this recipe?Let us know how it was!

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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