Birthday Cake Ice Cream (vegan + gluten-free)

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This is the best vegan ice cream recipe to make for the summer! Super fun and easy, this homemade ice cream dessert is like a cake and ice cream combined. It has layers of gluten-free vanilla cake, colorful sprinkles, vanilla extract, and creamy coconut. 

This recipe may sound decadent, but the coconut cream makes the recipe surprisingly light and refreshing. It's best served on a hot summer day! Or, put a candle in a bowl of it and celebrate someone's birthday!

The recipe was inspired by my recipe for gluten-free marshmallow cookies.

Ingredients

• A can of coconut cream
• Vanilla extract
• GF vanilla cake, torn into pieces
• Confetti sprinkles
• Vanilla extract

See recipe card for quantities.

Instructions

Chill the Kitchenaid ice cream bowl attachment for at least 15 hours in the freezer.

Mix the coconut cream, vanilla extract, gluten-free vanilla cake pieces, and sprinkles together. Chill in the refrigerator for 15 minutes.

Fit the Kitchenaid mixer with the ice cream bowl attachment. Pour in the coconut ice cream mixer and turn the machine on medium speed. Mix for 20 minutes.

The ice cream should be the consistency of soft-serve ice cream. Store any extra in a freezer-safe container.

Hint: Chill the mixture before putting it in the Kitchenaid ice cream bowl.

Equipment

• The Kitchenaid ice cream bowl attachment
• A medium-sized mixing bowl
• A Kitchenaid mixer

Storage

Store ice cream in a freezer-safe container for up to 6 months.

Top tip

Make sure to put the ice cream bowl attachment in the freezer for at least 15 hours before using.

Birthday Cake Ice Cream (vegan + gluten free)

This is the best vegan ice cream recipe to make for the summer! Super fun and easy, this homemade ice cream dessert is like a cake and ice cream combined. It has layers of gluten-free vanilla cake, colorful sprinkles, vanilla extract, and creamy coconut. 

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 6 cups

Equipment

• The Kitchenaid ice cream bowl attachment
• A medium-sized mixing bowl
• A Kitchenaid mixer

Ingredients

  

1x2x3x

• 2 cans of coconut cream
• 1 teaspoon vanilla extract
• 1 cup GF vanilla cake torn into pieces
• 1 tablespoon confetti sprinkles
• 1 teaspoon vanilla extract

Instructions

 

• Chill the Kitchenaid ice cream bowl attachment for at least 15 hours in the freezer.
• Mix the coconut cream, vanilla extract, gluten-free vanilla cake pieces, and sprinkles together. Chill in the refrigerator for 15 minutes.
• Fit the Kitchenaid mixer with the ice cream bowl attachment. Pour in the coconut ice cream mixer and turn the machine on medium speed. Mix for 20 minutes.
• The ice cream should be the consistency of soft-serve ice cream. Store any extra in a freezer-safe container.

Notes

Chill the mixture before putting it in the Kitchenaid ice cream bowl.

Keyword birthday, birthday cake ice cream, bowl of ice cream, coconut ice cream, ice cream, ice cream recipe, vegan ice cream

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