• Skip to main content
  • Skip to primary sidebar
The Glutenless Maximus
menu icon
go to homepage
  • Recipe Index
  • Gluten Free Resources
  • Ask Kate
  • About Me
subscribe
search icon
Homepage link
  • Recipe Index
  • Gluten Free Resources
  • Ask Kate
  • About Me
×
Home » Recipes » Ice Creams

Lemon Raspberry Sorbet with Chia Seeds

May 18, 2023 · Leave a Comment

Sharing is caring!

Jump to Recipe Print Recipe

Life's a peach when you've got a dessert like Lemon Raspberry Sorbet with Chia Seeds on your side. Picture this: a symphony of tangy lemons, sweet raspberries, and the subtle crunch of chia seeds, all wrapped up in a creamy, frozen delight. If that doesn't scream "summer in a bowl," I don't know what does!

lemon-raspberry-chia-seeds-sorbet

From Simple Ingredients to a Showstopper Dessert

Crafting a masterpiece like the Lemon Raspberry Sorbet with Chia Seeds isn't too hard to make. It's a simple, fun process that rewards you with a dessert that's delicious and has a kick of health benefits. And who wouldn't want to indulge in a sweet and sour dessert?

chia-seeds-infused-frozen-treat

Ingredients

Time to gather your ingredients and set them up for success. Here's what you'll need:

  • 1 cup of frozen lemons (about 4-6 lemons, peeled and frozen)
  • 2 cups of frozen raspberries
  • A quarter cup of honey (or more if you have a sweet tooth)
  • 2 tablespoons of chia seeds (our secret health ingredient!)
  • Fresh raspberries and lemon slices for garnishing (because presentation matters!)
garnished-raspberry-lemon-chia-sorbet

Instructions - Unleashing the Magic

Once you've got your ingredients lined up, it's showtime! Let's get this Lemon Raspberry Chia Sorbet train moving:

  1. First up, peel and freeze your lemons the night before, alongside your raspberries, if they aren't already frozen.
  2. When you're ready, let the frozen lemons and raspberries defrost for about five minutes.
  3. Add the frozen lemons, raspberries, and honey into a blender or food processor. Hit blend and watch the magic happen.
  4. Stop for a taste test and adjust the sweetness with more honey if needed. Give it another whirl in the blender if you add more honey.
  5. Now, throw in the chia seeds and pulse a few times to get them all mixed up.
  6. Pour the mix into a loaf pan or shallow dish and freeze it for at least four hours.
  7. Once it's firm, let it sit for about 10 minutes before you start scooping. Patience is key here, folks!
  8. Scoop, garnish, and voila! Your Lemon Raspberry Sorbet with Chia Seeds is ready for its debut.

And remember, this sorbet can play the long game. It will keep in the freezer for up to a month, so you can savor the summer vibes even when the weather outside disagrees.

FAQs: Answering Your Curiosities

What if I don't have a blender or food processor?

If you don't have a blender or food processor, a potato masher or fork can work, but you'll need some serious elbow grease to get a smooth texture.

Can I use a different sweetener?

Absolutely! Feel free to use your preferred sweetener, be it maple syrup, agave nectar, or sugar.

Why chia seeds?

Chia seeds are a powerhouse of nutrients, adding fiber, protein, and Omega-3 fatty acids to the mix. They also help create a delightful crunch in our otherwise smooth sorbet.

Is there a way to speed up the freezing process?

Quick freezing could result in a less smooth texture. It's best to allow the sorbet the full freezing time for the creamiest outcome.

Can I use other fruits?

Absolutely! This recipe is quite flexible. Feel free to replace raspberries with strawberries, blueberries, or any other fruit of your choice.

scoop-of-lemon-raspberry-sorbet

Lemon Raspberry Chia Sorbet

Picture this: a symphony of tangy lemons, sweet raspberries, and the subtle crunch of chia seeds, all wrapped up in a creamy, frozen delight. If that doesn't scream "summer in a bowl," I don't know what does!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 94 kcal

Ingredients
  

  • 1 cup frozen lemons about 4-6 lemons, peeled and then frozen
  • 2 cups frozen raspberries
  • ¼ cup honey or to taste
  • 2 tablespoons chia seeds
  • Fresh raspberries and lemon slices for garnish (optional)

Instructions
 

  • The night before, peel the lemons. Freeze overnight. At the same time, freeze the raspberries if they're not already frozen.
  • When ready to make the sorbet, remove the frozen lemons and raspberries from the freezer and let them sit at room temperature for about 5 minutes to slightly thaw.
  • Place the frozen lemons, frozen raspberries, and honey into a blender or food processor. Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides a few times to make sure everything is well blended.
  • Taste the mixture and adjust the sweetness if needed by adding a bit more honey. Blend again if you add more.
  • Once the mixture is smooth, add the chia seeds and pulse a few times just to mix them in.
  • Pour the mixture into a loaf pan or a shallow dish. Cover with plastic wrap or a lid and freeze for at least 4 hours, or until firm.
  • When you're ready to serve, remove the sorbet from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
  • Scoop the sorbet into bowls or glasses. If you like, garnish with fresh raspberries and a slice of lemon.
  • Enjoy your refreshing Lemon Raspberry Chia Sorbet immediately!

Notes

Note: The sorbet will keep in the freezer for up to a month. Just be sure to let it soften slightly at room temperature before serving for the best texture.

Nutrition

Serving: 1servingCalories: 94kcalCarbohydrates: 20gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gSodium: 2mgPotassium: 35mgFiber: 2gSugar: 17gVitamin A: 3IUVitamin C: 0.2mgCalcium: 39mgIron: 1mg
Keyword frozen dessert, lemon and raspberry dessert, lemon sorbet, raspberry sorbet, sorbet recipe
Tried this recipe?Let us know how it was!

More Ice Creams

  • passionfruit-shells-filled-with-orange-swirled-sorbet
    Mango Passionfruit Greek Yogurt Sorbet Recipe
  • creamy-lemon-blueberry-frozen-yogurt-close-up-texture-shot
    Lemon Blueberry Frozen Yogurt (No Ice Cream Maker!)
  • frozen-watermelon-sorbet-served-in-glass-bowls
    3-Ingredient Watermelon Sorbet Recipe (Easy!)
  • healthy-homemade-watermelon-shaped-popsicles
    Layered Watermelon Popsicles | Real Watermelon Look

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

No Bake

  • piping-yogurt-mixture-onto-parchment-paper-dippin-dots-tutorial
    Homemade Yogurt Dippin Dots (Tropical Fruit Recipe)
  • matcha-whipped-cream-on-bright-yellow-lemonade
    Matcha Lemonade with Whipped Cream Recipe
  • blueberry-greek-yogurt-bites-with-matcha-coating
    Protein-Packed Blueberry Greek Yogurt Bites with Matcha White Chocolate
  • gogurt-tubes-with-strawberry-banana-yogurt
    Homemade Strawberry Banana Gogurts (5-Min Recipe)

Under 30 Minutes

  • Gluten-Free-Yogurt-Cups-Snack
    Lemon Yogurt Cups
  • pineapple-dessert-lime-zest-topping
    Gluten-Free Chocolate Pineapple
  • gluten-free-fruit-nachos-with-greek-yogurt-and-pomegranate
    Easy Fruit Nachos Recipe – Dragon Fruit
  • chocolate-spoons-with-raspberry-topping
    Easy Hot Chocolate Spoons Recipe

Fruit

  • healthy-no-bake-chocolate-covered-strawberry-bites
    Strawberry Chia Chocolate Rounds Recipe | Easy No-Bake
  • fresh-peaches-being-dipped-in-melted-dark-chocolate-bowl
    Chocolate Dipped Peaches Recipe (Easy 15-Min Dessert)
  • homemade-fresh-cherry-chocolate-bark-on-parchment-paper
    Dark Chocolate Cherry Bark Recipe - Easy & Delicious
  • cherry-yogurt
    Cherry Matcha Frozen Yogurt Bites Recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Portfolio
  • Work with me

As an Amazon Associate. I earn from qualifying purchases.

Copyright © 2024 Glutenless Maximus