• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Glutenless Maximus
  • Recipe Index
  • Gluten Free School
  • Shop
  • About Me
  • Work with me
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Gluten Free School
  • Shop
  • About Me
  • Work with me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Ice Creams

    Lemon Raspberry Sorbet with Chia Seeds

    May 18, 2023 · Leave a Comment

    Sharing is caring!

    Jump to Recipe Print Recipe

    Life's a peach when you've got a dessert like Lemon Raspberry Sorbet with Chia Seeds on your side. Picture this: a symphony of tangy lemons, sweet raspberries, and the subtle crunch of chia seeds, all wrapped up in a creamy, frozen delight. If that doesn't scream "summer in a bowl," I don't know what does!

    lemon-raspberry-chia-seeds-sorbet

    From Simple Ingredients to a Showstopper Dessert

    Crafting a masterpiece like the Lemon Raspberry Sorbet with Chia Seeds isn't too hard to make. It's a simple, fun process that rewards you with a dessert that's delicious and has a kick of health benefits. And who wouldn't want to indulge in a sweet and sour dessert?

    chia-seeds-infused-frozen-treat

    Ingredients

    Time to gather your ingredients and set them up for success. Here's what you'll need:

    • 1 cup of frozen lemons (about 4-6 lemons, peeled and frozen)
    • 2 cups of frozen raspberries
    • A quarter cup of honey (or more if you have a sweet tooth)
    • 2 tablespoons of chia seeds (our secret health ingredient!)
    • Fresh raspberries and lemon slices for garnishing (because presentation matters!)
    garnished-raspberry-lemon-chia-sorbet

    Instructions - Unleashing the Magic

    Once you've got your ingredients lined up, it's showtime! Let's get this Lemon Raspberry Chia Sorbet train moving:

    1. First up, peel and freeze your lemons the night before, alongside your raspberries, if they aren't already frozen.
    2. When you're ready, let the frozen lemons and raspberries defrost for about five minutes.
    3. Add the frozen lemons, raspberries, and honey into a blender or food processor. Hit blend and watch the magic happen.
    4. Stop for a taste test and adjust the sweetness with more honey if needed. Give it another whirl in the blender if you add more honey.
    5. Now, throw in the chia seeds and pulse a few times to get them all mixed up.
    6. Pour the mix into a loaf pan or shallow dish and freeze it for at least four hours.
    7. Once it's firm, let it sit for about 10 minutes before you start scooping. Patience is key here, folks!
    8. Scoop, garnish, and voila! Your Lemon Raspberry Sorbet with Chia Seeds is ready for its debut.

    And remember, this sorbet can play the long game. It will keep in the freezer for up to a month, so you can savor the summer vibes even when the weather outside disagrees.

    FAQs: Answering Your Curiosities

    What if I don't have a blender or food processor?

    If you don't have a blender or food processor, a potato masher or fork can work, but you'll need some serious elbow grease to get a smooth texture.

    Can I use a different sweetener?

    Absolutely! Feel free to use your preferred sweetener, be it maple syrup, agave nectar, or sugar.

    Why chia seeds?

    Chia seeds are a powerhouse of nutrients, adding fiber, protein, and Omega-3 fatty acids to the mix. They also help create a delightful crunch in our otherwise smooth sorbet.

    Is there a way to speed up the freezing process?

    Quick freezing could result in a less smooth texture. It's best to allow the sorbet the full freezing time for the creamiest outcome.

    Can I use other fruits?

    Absolutely! This recipe is quite flexible. Feel free to replace raspberries with strawberries, blueberries, or any other fruit of your choice.

    scoop-of-lemon-raspberry-sorbet

    Lemon Raspberry Chia Sorbet

    Picture this: a symphony of tangy lemons, sweet raspberries, and the subtle crunch of chia seeds, all wrapped up in a creamy, frozen delight. If that doesn't scream "summer in a bowl," I don't know what does!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 servings
    Calories 94 kcal

    Ingredients
      

    • 1 cup frozen lemons about 4-6 lemons, peeled and then frozen
    • 2 cups frozen raspberries
    • ¼ cup honey or to taste
    • 2 tablespoons chia seeds
    • Fresh raspberries and lemon slices for garnish (optional)

    Instructions
     

    • The night before, peel the lemons. Freeze overnight. At the same time, freeze the raspberries if they're not already frozen.
    • When ready to make the sorbet, remove the frozen lemons and raspberries from the freezer and let them sit at room temperature for about 5 minutes to slightly thaw.
    • Place the frozen lemons, frozen raspberries, and honey into a blender or food processor. Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides a few times to make sure everything is well blended.
    • Taste the mixture and adjust the sweetness if needed by adding a bit more honey. Blend again if you add more.
    • Once the mixture is smooth, add the chia seeds and pulse a few times just to mix them in.
    • Pour the mixture into a loaf pan or a shallow dish. Cover with plastic wrap or a lid and freeze for at least 4 hours, or until firm.
    • When you're ready to serve, remove the sorbet from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
    • Scoop the sorbet into bowls or glasses. If you like, garnish with fresh raspberries and a slice of lemon.
    • Enjoy your refreshing Lemon Raspberry Chia Sorbet immediately!

    Notes

    Note: The sorbet will keep in the freezer for up to a month. Just be sure to let it soften slightly at room temperature before serving for the best texture.

    Nutrition

    Serving: 1servingCalories: 94kcalCarbohydrates: 20gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gSodium: 2mgPotassium: 35mgFiber: 2gSugar: 17gVitamin A: 3IUVitamin C: 0.2mgCalcium: 39mgIron: 1mg
    Keyword frozen dessert, lemon and raspberry dessert, lemon sorbet, raspberry sorbet, sorbet recipe
    Tried this recipe?Let us know how it was!

    More Ice Creams

    • homemade-ice-cream-recipe
      No Churn Raspberry Ice Cream
    • Scoops-of-sorbet
      1 Ingredient Tangerine Sorbet Recipe
    • Decadent-Peanut-Butter-Jelly-Milkshake
      Copycat Peanut Butter and Jelly Milkshakes
    • waffle-iron-making-ice-cream-sandwiches
      Gluten-Free Homemade Waffle Ice Cream Sandwiches

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

    No Bake

    • delicious-chocolate-dipped-apricots
      Peanut Butter Stuffed Apricots
    • ready-to-eat-granola-candy-bars
      Easy Granola Candy Bars
    • freshly-made-fluffernutter-rice-cake-treat
      Fluffernutter Chocolate Covered Rice Cakes
    • sprinkling-sea-salt-on-raspberries
      The BEST Chocolate Frozen Raspberries

    Under 30 Minutes

    • dipping-blueberries-in-yogurt
      Protein-Packed Frozen Blueberry Bites
    • Gluten-free-berry-tart
      Simple Gluten-Free Raspberry Tart
    • Raspberry Cream Cheese Bites
    • prosciutto-wrapped-asparagus
      Simple Prosciutto Wrapped Asparagus

    Fruit

    • mango-popsicles
      Easy and Delicious Mango Popsicle Recipe
    • closeup-of-frosted-gluten-free-lemon-cookie
      Copycat Lemon Crumbl Cookies (Gluten Free)
    • making-strawberry-filling
      Gluten-Free Strawberry Crumb Bars
    • healthy-fruit-galette
      Gluten Free Strawberry Galette with a Sneaky Cauliflower Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio
    • Work with me

    As an Amazon Associate. I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme