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Home » Recipes » Savory Recipes

Easy Gluten-Free Meatballs (5 ingredients)

Feb 23, 2022 · Leave a Comment

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These meatballs are gluten-free, easy to make, and so delicious. The meatballs are baked and full of delicious flavor! Plus, it's only 5 ingredients.

easy-gluten-free-meatballs

This recipe is perfect for birthday parties and other family celebrations. Make this your new family recipe!

This recipe pairs well with my chocolate box cookies for dessert.

Jump to:
  • Ingredients
  • Instructions
  • Equipment
  • Storage
  • Top tip
  • Easy Gluten-Free Meatballs (5 ingredients)
  • Food safety

Ingredients

easy-gluten-free-meatballs-ingredients
  • Ground beef
  • Salt
  • Pepper
  • Dried parsley
  • Gluten-free bread crumbs
  • Parmesan cheese
  • Eggs
  • Onion

See recipe card for quantities.

Instructions

Set the oven to broil and line a baking sheet with parchment paper.

In a bowl or ziplock bag, combine ground beef, salt, pepper, dried parsley, gluten-free bread crumbs, parmesan cheese, and eggs. Mix until completely combined.

easy-gluten-free-meatballs-ingredients

Using a cookie scoop, form the mixture into round balls and line on the baking sheet.

Once all the meatballs are formed, sprinkle the top with one roughly chopped onion.

easy-gluten-free-meatballs-ingredients

Broil in the oven for 18 minutes or until the meatballs are cooked through.

easy-gluten-free-meatballs-ingredients

Serve with your favorite tomato sauce.

Hint: Use an ice cream scoop to get evenly sized meatballs. Find mine HERE.

Equipment

  • A glass bowl - you need a good glass mixing bowl to make this recipe. Find my favorite set HERE.
  • An ice cream scoop - Use an ice cream scoop to get evenly sized meatballs. Find mine HERE.
  • A baking sheet - a must for baking the meatballs. Find a good one HERE.
  • Precut parchment paper - a total game changer! Find it HERE.

Storage

Freeze the cooked meatballs in a single layer on a baking sheet lined with parchment paper. Once the meatballs are completely frozen, store them in an airtight container or in a large ziplock bag for up to two months.

Top tip

Use precut parchment paper to line the baking sheets.

easy-gluten-free-meatballs

Easy Gluten-Free Meatballs (5 ingredients)

Jones
These meatballs are gluten-free, easy to make, and so delicious. The meatballs are baked and full of delicious flavor! Plus, it's only 5 ingredients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
Course Main Course, Side Dish
Cuisine American, Italian
Servings 6 people

Equipment

  • A glass bowl
  • An ice cream scoop
  • A baking sheet
  • Precut parchment paper

Ingredients
  

  • 1 package ground beef
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 teaspoon Dried parsley
  • ¼ cup Gluten-free bread crumbs
  • ⅛ cup Parmesan cheese
  • 1 Egg
  • 1 Onion roughly chopped

Instructions
 

  • Set the oven to broil and line a baking sheet with parchment paper.
  • In a bowl or ziplock bag, combine ground beef, salt, pepper, dried parsley, gluten-free bread crumbs, parmesan cheese, and eggs. Mix until completely combined.
  • Using a cookie scoop, form the mixture into round balls and line on the baking sheet.
  • Once all the meatballs are formed, sprinkle the top with one roughly chopped onion.
  • Broil in the oven for 18 minutes or until the meatballs are cooked through.
  • Serve with your favorite tomato sauce.

Notes

Freeze the cooked meatballs in a single layer on a baking sheet lined with parchment paper. Once the meatballs are completely frozen, store them in an airtight container or in a large ziplock bag for up to two months.
Keyword easy gluten free meatballs, gluten free italian meatballs, gluten free turkey meatball recipe, meatballs
Tried this recipe?Let us know how it was!

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds

See more guidelines at USDA.gov.

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