• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Glutenless Maximus
  • Recipe Index
  • Gluten Free School
  • Shop
  • About Me
  • Work with me
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Gluten Free School
  • Shop
  • About Me
  • Work with me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Thanksgiving

    Gluten-Free Bourbon Pecan Pie Bars

    Nov 9, 2022 · Leave a Comment

    Sharing is caring!

    Jump to Recipe Print Recipe

    Gluten-free bourbon pecan pie bars are a tasty fall dessert that serves a crowd! The bars are easy to put together, require no pie dish, and are easier than typical pecan pie.

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter. 

    gluten-free-bourbon-pecan-pie-bars

    I'm putting a modern twist on classic pecan pie with these pecan squares. These gluten-free bourbon pecan pie bars are made with a simple shortbread crust instead of a pie crust recipe (no rolling out a pie crust required) and a gooey, maple-flavored pecan filling. The pecan squares are quick to put together and easy to serve a crowd for Thanksgiving or any other celebration. I think this recipe might even be better than typical pecan pie! Also, no pie dish is needed for this buttery flavor treat!

    If you're looking for more gluten-free Thanksgiving recipes like this twist on a bourbon pecan pie recipe, check out my easy gluten-free sage and onion stuffing and my chai-spice snickerdoodle cookies.

    Bourbon Pecan Pie Bars with Flakey Salt

    Talk about a sticky, gooey, and delicious bourbon pecan bars! It's just like a gluten-free pecan pie, but in bar form so it's easier to cut and serve to a crowd. Plus, who doesn't like switching recipes up?! And, these irresistible pecan pie bars are gluten-free, so they're safe for everyone to eat at your holiday table. 

    How long do pecan pie bars take in the oven?

    The entire bourbon pecan pie recipe takes about an hour and a half to make. The baking process takes up most of the time. The prep time for these pecan squares takes under 20 minutes. The shortbread bakes for 20 minutes first, and then the filling and shortbread bake together in the oven for 40-50 minutes. The pecans will be caramelized around the edges and the top layer of the bars will be dark golden brown like typical pecan pie.

    Ingredient Notes

    • Light Corn Syrup: I prefer to use light corn syrup, although most recipes for pecan pie filling call for dark corn syrup. Dark corn syrup works, too, but I think the flavor is better with light corn syrup.
    • Eggs: three large eggs at room temperature are best. You may use an egg replacer instead of eggs to make vegan bourbon pecan pie bars instead.
    • Butter: use unsalted butter to control the amount of salt in the recipe. Vegan butter is a good substitute for vegan bourbon pecan pie bars. Do not use coconut oil instead of butter.
    • Pecans: use whole pecans of pecan halves and pecan pieces. I like the look of whole pecans in this pecan pie bar recipe.
    • Vanilla Extract: vanilla extract gives an extra oomph to this recipe. You may also use almond extract.
    • Brown Sugar: brown sugar is used instead of granulated white sugar in this recipe. Coconut sugar or regular sugar are good substitutes for brown sugar. Coconut sugar is derived from coconuts.
    • Bourbon: you may omit the bourbon in this recipe, but it adds rich flavor to the gluten-free bars. Make sure the bourbon brand you choose is gluten-free. Omit the bourbon for a booze-free pecan pie bar recipe.
    • Gluten-Free Flour: Used for gluten-free shortbread. I recommend using a blend with xanthan gum like King Arthur's Measure-for-Measure Gluten-Free Flour or Cup4Cup Gluten-Free Flour Blend. Both of these blends are a 1-To-1 baking flour that acts almost the same as a regular all-purpose flour.
    • Powdered Sugar gives the shortbread a melt-in-your-mouth texture.

    See recipe card for quantities.

    Instructions

    How to Make the Crust

    Combine dry ingredients in a food processor and pulse to combine. Press the gluten-free crust mixture into the bottom of the baking dish evenly. Bake in the oven for 25 minutes. Let cool. 

    How to Make the Filling

    Cream eggs, sugar, and butter together using an electric mixer. Add the bourbon and corn syrup. Fold the pecan halves into the syrup mixture, careful not to break them.

    Pour the pecan mixture over the prepared pie crust and bake.

    Let the baked pecan pie bars cool completely before cutting. The bourbon pecan filling needs to be completely cool for it to set. Don't cut the bars while they're still warm or the bourbon pecan filling will be liquidy.

    gluten-free-bourbon-pecan-pie-bars

    What to Serve with Pecan Pie Bars

    Let's talk about bourbon pecan pie toppings. Pecan pie bars are fabulous on their own, but try pairing these homemade gluten-free bars with vanilla ice cream and freshly whipped cream. Gluten-free pecan pie also tastes great with chocolate ice cream.

    Storage

    Store any leftover pecan pie bars in an airtight container at room temperature for up to four days. Leftover pecan pie bars don't do well in the freezer so I don't recommend freezing them.

    Top tip

    Use a warm knife to cut your pecan bars.

    gluten-free-bourbon-pecan-pie-bars

    Gluten-Free Bourbon Pecan Pie Bars

    Gluten-free bourbon pecan pie bars are a tasty fall dessert that serves a crowd! The bars are easy to put together, require no pie dish, and are easier than typical pecan pie.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Dessert
    Cuisine American

    Equipment

    • 8x8-inch square baking dish
    • Precut parchment paper
    • Glass mixing bowls

    Ingredients
      

    Shortbread

    • 1 cup gluten-free flour I use King Arthur's Gluten Free Flour
    • 1 cup almond flour
    • 2 sticks of unsalted butter softened
    • ½ cup powdered sugar
    • ¼ teaspoon salt

    Filling

    • 3 eggs
    • ½ cup brown sugar
    • ⅓ cup unsalted butter
    • 1 cup light corn syrup
    • 1 tablespoon bourbon
    • 1 teaspoon vanilla extract
    • ½ teaspoon cinnamon
    • ½ teaspoon salt
    • 1 ½ cups of pecans

    Instructions
     

    Shortbread

    • Preheat the oven to 325 and line an 8x8 square baking dish with parchment paper. Set aside.
    • Combine softened butter, almond flour, gluten-free flour, and powdered sugar in a large bowl using your hands or a food processor. Work the mixture for about 5 minutes.
    • Press the shortbread into the bottom of the baking dish evenly. Bake in the oven for 25 minutes. Let cool.

    Filling

    • Cream the butter and sugar together. Add the eggs and mix until combined.
    • Add corn syrup and bourbon. Whisk to combine.
    • Fold in the pecans into the syrup mixture.
    • Pour the liquid mixture over the shortbread and bake in the oven for 40 - 45 minutes.
    • Let the bars cool completely before cutting.
    • Serve with vanilla ice cream.

    Notes

    Use a warm knife to cut your pecan bars.
    Keyword bourbon pecan pie, gluten free bourbon pecan pie, gluten free bourbon pecan pie bars, gluten free pecan pie, gluten free pecan pie bars
    Tried this recipe?Let us know how it was!

    More Thanksgiving

    • prosciutto-wrapped-asparagus
      Simple Prosciutto Wrapped Asparagus
    • parmesan-air-fryer-carrots
      The BEST Parmesan Air Fryer Carrots
    • bacon-wrapped-olives-recipe
      Simple Bacon Wrapped Olives
    • yeast-based-dough-kolaches
      The BEST Gluten Free Kolaches Recipe

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

    No Bake

    • gluten-free-samoas-cookies
      Homemade Apple Gluten Free Samoas Cookies
    • movie-night-snack
      Oreo Popcorn Recipe (Gluten Free)
    • chocolate-covered-raspberries
      Marshmallow Frozen Chocolate Raspberries
    • Shaved-Brussels-Sprout-Salad
      Shaved Brussels Sprout Salad with Mustard Vinaigrette

    Under 30 Minutes

    • Gluten-free-berry-tart
      Simple Gluten-Free Raspberry Tart
    • Raspberry Cream Cheese Bites
    • gluten-free-breaded-chicken-cutlets
      Quick Gluten Free Breaded Chicken Cutlets
    • Decadent-Peanut-Butter-Jelly-Milkshake
      Copycat Peanut Butter and Jelly Milkshakes

    Fruit

    • Scoops-of-sorbet
      1 Ingredient Tangerine Sorbet Recipe
    • lemon-meringue
      Quick & Traditional Lemon Curd Meringues
    • vegan-tart-recipe
      Mixed Berry Vegan Gluten Free Tart
    • Fresh-Strawberries-Stuffed-with-No-Bake-Cheesecake-Filling
      Amazing Cheesecake Stuffed Strawberries

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio
    • Work with me

    As an Amazon Associate. I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme