This cornbread butter board is fit for delicious, moist pieces of gluten-free cornbread. It's the perfect snack and appetizer.

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter. 

I’ve been thinking a lot about this butter board trend. I think it started when Justine Doiron of Justine Snacks posted her beautiful butter board creation. And I’m just like this is a fabulous idea!! Why have we not been doing this for years?

I made mine with gluten-free cornbread instead of crusty bread and salted honey butter cornbread is a lot faster than making gluten-free bread from scratch!

But back to the whole idea of butter board. Are they the new charcuterie board? Would you order a butter board at a restaurant?! I want to know what you think!

If you like this recipe for my cornbread butter board, check out my oreo frozen yogurt and my Halloween snack mix with popcorn.

Ingredients

• Gluten-free flour: I use King Arthur's gluten-free flour for this recipe. This flour is what makes this galette gluten-free.
• Cornmeal
• Granulated sugar
• Salt
• Baking powder
• Butter: I used softened Kerrygold butter.
• Eggs
• Whole milk
• Honey

See recipe card for quantities.

Instructions

Preheat the oven to 400 degrees and grease an 8x8 square baking pan. Set aside.

Whisk together the sugar and melted butter in a large bowl. Add the egg and honey and mix.

Now add the dry ingredients. Add the gluten-free flour, cornmeal, baking powder, and salt. Fold the mixture together.

Pour in the whole milk and whisk until there aren't any clumps.

Pour the cornbread batter into the 8x8 prepared baking pan and bake for 30 minutes.

Remove the cornbread from the oven and let cool before slicing it into squares.

Use a fork to mix the softened butter and honey together in a small bowl. 

Grab your board and layer the butter in the middle using a butter knife and top with flaky salt and a drizzle of honey. Pile the cornbread on the sides of the board.

Ta-da!

Hint: I used a baking sheet for my board, but you can also use a wooden cutting board or a wooden board.

Variations

• Hot Honey - add hot honey to the butter instead of regular honey.
• Black Pepper - add freshly cracked black pepper on top of the butter after putting it on the board.
• Lemon zest - add 1 teaspoon of lemon zest or orange zest to the butter. The citrus zest will give the butter a fresh twist.
• Roasted Garlic - add one clove of roasted garlic to the honey butter to make this more of of a compound butter.
• Chili Flakes - add 1 teaspoon chili flakes to the butter for a spicy twist.

See this spicy version of this recipe on my website! (placeholder for in-content link)

Equipment

• Glass mixing bowls
• A baking sheet
• Wooden spatula

Cornbread Butter Board (gluten-free)

This cornbread butter board is fit for delicious, moist pieces of gluten-free cornbread. It's the perfect snack and appetizer.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, bread

Cuisine American

Servings 8 people

Equipment

• Glass mixing bowls
• A baking sheet
• Wooden spatula

Ingredients

  

1x2x3x

The Cornbread

• 1 cup gluten-free flour
• 1 cup cornmeal
• ½ cup sugar
• ½ teaspoon salt
• 3 teaspoons baking powder
• ⅓ cup melted butter
• 1 egg
• 1 cup whole milk
• 2 tablespoons honey

The Butter

• 1 package Kerrygold butter
• 1 tablespoon honey

Instructions

 

• Preheat the oven to 400 degrees and grease an 8x8 square baking pan. Set aside.
• Whisk together the sugar and melted butter in a large bowl.
• Add the egg and honey and mix.
• Now add the dry ingredients. Add the gluten-free flour, cornmeal, baking powder, and salt. Fold the mixture together.
• Pour in the whole milk and whisk until there aren't any clumps.
• Pour the cornbread batter into the 8x8 prepared baking pan and bake for 30 minutes.
• Remove the cornbread from the oven and let cool before slicing it into squares.
• Use a fork to mix the softened butter and honey together in a small bowl.
• Grab your board and layer the butter in the middle using a butter knife and top with flaky salt and a drizzle of honey. Pile the cornbread on the sides of the board.

Notes

Make sure to use room temperature butter to make the honey butter.

Keyword boozy buttercream, butter board, butter board tiktok, cornbread, viral butter board recipe

Tried this recipe?Let us know how it was!

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.