Looking for a fun and unique dessert idea? Look no further than these delicious gluten-free cookie fries with an easy buttercream dip! These cookie fries are made with just a package of gluten-free cookie dough and a simple buttercream recipe that everyone will love. Plus, they're easy to make and even easier to eat! Keep reading to learn more about the key ingredients, recipe variations, storage instructions, and more.
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Why You'll Love This Recipe
There are so many reasons to love this recipe! For one, it's a fun and unique dessert idea that's sure to impress your family and friends. Plus, it's easy to make and requires just a few simple ingredients. And because it's gluten-free, it's a great option for anyone following a gluten-free diet. Finally, the buttercream dip adds a rich and creamy flavor that complements the sweetness of the cookie fries perfectly.
Looking for more gluten free recipes?
- How to Make the Best Oven-Dried Orange Slices
- Easy No-Knead Gluten-Free Bread
- Top Gluten-Free Cereal Brands for Breakfast 2022
- Traditional Gluten-Free Chocolate Buttercream Frosting
- Chocolate-Covered Pineapple: How to Make
- Copycat Gluten-Free Cheez-It Crackers Recipe
Key Ingredients
The key ingredients for this recipe include a package of gluten-free cookie dough and a simple buttercream recipe. For the gluten-free cookie dough, you can use any brand or flavor that you prefer. Just make sure that it's gluten-free and suitable for baking. The buttercream recipe includes unsalted butter, powdered sugar, milk, and vanilla extract. You can adjust the amount of powdered sugar and milk to achieve your desired consistency and sweetness level.
Step-by-Step Instructions
- Preheat your oven to 350 degrees.
- Roll out the cookie dough to about ½ an inch thickness.
- Cut the cookie dough into fry shapes using a knife or cookie cutter.
- Place the cookie fries on a baking sheet lined with parchment paper.
- Bake the cookie fries for 10-12 minutes or until golden brown.
- While the cookie fries are baking, prepare the buttercream dip. In a large mixing bowl, beat the butter until smooth. Gradually add in the powdered sugar, milk, and vanilla extract, and beat until well combined.
- Once the cookie fries are done, let them cool for a few minutes before serving with the buttercream dip.
Recipe Variations
One of the great things about this recipe is that it's easy to customize and make your own. Here are some recipe variations to try:
- Swap out the gluten-free cookie dough for regular cookie dough if you don't need to follow a gluten-free diet.
- Add sprinkles, chocolate chips, or other toppings to the cookie fries before baking for added flavor and texture.
- Experiment with different flavors of buttercream, such as chocolate, caramel, or strawberry.
Storage Instructions
If you have any leftover cookie fries, you can store them in an airtight container at room temperature for up to 3 days. The buttercream dip can be stored in the refrigerator for up to a week. Just be sure to bring it to room temperature and give it a good stir before serving.
FAQ
Yes, you can use any type of frosting that you prefer. However, we recommend using a thicker frosting so that it's easier to dip the cookie fries.
Yes, you can make the cookie fries ahead of time and then store them in an airtight container until you're ready to serve. Just be sure to let them cool completely before storing them.
Yes, you can freeze the cookie fries for up to 2 months. Just be sure to let them cool completely before freezing them. To reheat, simply place them in the oven at 350 degrees for 5-10 minutes or until heated through.
Gluten Free Cookie Fries
Ingredients
- 1 package gluten-free cookie dough
- 2 sticks unsalted butter
- 4 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees.
- Roll out the cookie dough to about ½ an inch thickness.
- Cut the cookie dough into fry shapes using a knife or cookie cutter.
- Place the cookie fries on a baking sheet lined with parchment paper.
- Bake the cookie fries for 10-12 minutes or until golden brown.
- While the cookie fries are baking, prepare the buttercream dip. In a large mixing bowl, beat the butter until smooth. Gradually add in the powdered sugar, milk, and vanilla extract, and beat until well combined.
- Once the cookie fries are done, let them cool for a few minutes before serving with the buttercream dip.
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