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    Home » Recipes » Cookies + Bars

    Gluten Free Twix (No Corn Syrup)

    Apr 15, 2023 · Leave a Comment

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    Indulge in the scrumptious gluten-free Twix bars that feature a flaky shortbread crust, creamy date caramel layer, and a rich chocolate coating. Whether you have a gluten intolerance or simply want to try a healthier version of your favorite candy bars, this recipe is a game-changer. The combination of buttery shortbread, sweet date caramel, and decadent chocolate makes these bars an irresistible treat.

    dark-chocolate-coating

    With a flaky shortbread base, a creamy date caramel layer, and a rich chocolate coating, these bars are perfect for a sweet treat any time of the day. Try out the recipe with your favorite substitutions and tips for the perfect texture and taste.

    What is the Difference between a Traditional Twix and a Gluten Free Twix?

    Traditional Twix bars are made with wheat flour, while gluten-free Twix bars use a blend of gluten-free flour, almond flour, and powdered sugar. Gluten-free flour is a great substitute for wheat flour and is made from a blend of rice flour, tapioca flour, and potato starch. Almond flour adds a nutty flavor and moist texture to baked goods. The gluten-free version is a healthier option for people with gluten sensitivities.

    shortbread-crust

    Looking for more delicious gluten-free treats? Check out some of my other recipes:

    • Easy No-Knead Gluten-Free Bread
    • Chocolate Covered Pineapple
    • The Best Gluten-Free Pear Crumble
    • How to Make the Best Oven-Dried Orange Slices
    • Top Gluten-Free Cereal Brands for Breakfast

    What is date caramel?

    Date caramel is a sweet and creamy spread made from dates, unsweetened coconut milk, vanilla extract, and salt. It serves as a healthier alternative to traditional caramel sauce, which typically contains artificial ingredients and added sugars.

    gluten-free-twix-bars

    Key Ingredients

    • 1 cup gluten-free flour (I use King Arthur's Gluten Free Flour): This flour is made from a blend of rice flour, tapioca flour, and potato starch, and it's a great gluten-free substitute for wheat flour.
    • 1 cup almond flour: Almond flour is a gluten-free, low-carb alternative to wheat flour that adds a nutty flavor and a moist texture to baked goods.
    • 2 sticks of unsalted butter, softened: Butter is a key ingredient in the shortbread crust and adds a rich and buttery flavor.
    • ½ cup powdered sugar: Powdered sugar is used to sweeten the shortbread crust and gives it a light and tender texture.
    • ¼ teaspoon salt: Salt enhances the flavor of the shortbread crust.
    • 7 ounces dark chocolate: Dark chocolate is used to make the chocolate coating for the Twix bars. It's high in antioxidants and has less sugar than milk chocolate.
    • 1 tablespoon unsalted butter: Butter is added to the melted chocolate to make it smooth and glossy.
    • 2 tablespoons unsweetened coconut milk: Coconut milk is used to make the date caramel and adds a rich and creamy texture.
    • 2 cups dates: Dates are the main ingredient in the date caramel and add natural sweetness and a caramel-like flavor.
    • 1 teaspoon vanilla extract: Vanilla extract is used to flavor the date caramel and add a hint of sweetness.
    • ½ teaspoon salt: Salt enhances the flavor of the date caramel.

    Step-by-Step Directions for Making the Gluten-Free Twix Bars

    Shortbread Layer

    • Preheat the oven to 325°F and line an 8x8 inch square baking dish with parchment paper.
    • Combine the gluten-free flour, almond flour, powdered sugar, and salt in a medium bowl.
    • Add the softened butter and mix with a rubber spatula or use a food processor until a dough forms.
    • Press the shortbread dough into the bottom of the prepared baking dish evenly.
    • Bake the shortbread crust for 15-20 minutes, or until golden brown. Let it cool.

    Date Caramel Layer

    • Combine the pitted dates, unsweetened coconut milk, vanilla extract, and salt in a food processor.
    • Blend until the mixture is smooth and creamy.
    • Spread the date caramel evenly over the cooled shortbread layer.

    Chocolate Layer

    • Melt the dark chocolate and unsalted butter together in a double boiler or a microwave-safe bowl.
    • Stir until the mixture is smooth and glossy.
    • Pour the melted chocolate over the date caramel layer

    Let the Twix Bars Set

    • Place the baking dish in the refrigerator for at least 3 hours, or until the chocolate is set.
    • Once the chocolate has hardened, remove the Twix bars from the baking dish by lifting the parchment paper.
    • Cut the bars into 1-inch wide pieces using a sharp knife.
    • Drizzle with extra melted chocolate or sprinkle with flaky sea salt if desired.
    dairy-free-option

    Ingredient Substitutions

    • Coconut oil: Use coconut oil instead of butter to make the recipe vegan and dairy-free.
    • Maple syrup: Substitute the powdered sugar with maple syrup or honey for a natural liquid sweetener.
    • Milk chocolate: Swap the dark chocolate with milk chocolate for a sweeter and creamier chocolate coating.
    • Almond butter or cashew butter: Use almond or cashew butter instead of peanut butter for a nutty twist.
    • Vegan butter: Replace the butter with vegan butter to make the recipe vegan and dairy-free.
    • Coconut sugar: Use coconut sugar instead of powdered sugar for a healthier and more natural sweetener.
    • Refined coconut oil: Substitute the butter with refined coconut oil for a dairy-free option with a mild coconut flavor.

    Tips for the Best Gluten Free Twix Bars

    • Use parchment paper to line the baking dish to prevent sticking and make cleanup easy.
    • Let the shortbread crust cool completely before adding the date caramel layer to prevent the layers from blending.
    • Use a sharp knife to cut the Twix bars into even bars.
    • Store the Twix bars in an airtight container in the refrigerator for up to a week or freeze for longer shelf life.
    • Drizzle the Twix bars with extra melted chocolate or sprinkle with flaky sea salt for a gourmet touch.
    gluten-free-twix-bars

    FAQ

    Can I use wheat flour instead of gluten-free flour?

    No, using wheat flour will make the recipe non-gluten-free. You can use a gluten-free flour blend, like King Arthur's Gluten Free Flour, to make the recipe gluten-free.

    Can I use milk chocolate instead of dark chocolate?

    Yes, you can use milk chocolate for a sweeter and creamier chocolate coating.

    How long do the Twix bars last?

    The Twix bars can last up to a week in an airtight container in the refrigerator or up to a month in the freezer.

    Can I make the recipe vegan?

    Yes, you can make the recipe vegan by substituting the butter with vegan butter or coconut oil, and the chocolate with vegan chocolate chips.

    date-caramel-layer

    Gluten Free Twix (No Corn Syrup)

    Indulge in the scrumptious gluten-free Twix bars that feature a flaky shortbread crust, creamy date caramel layer, and a rich chocolate coating. Whether you have a gluten intolerance or simply want to try a healthier version of your favorite candy bars, this recipe is a game-changer. The combination of buttery shortbread, sweet date caramel, and decadent chocolate makes these bars an irresistible treat.
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    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr 15 minutes mins
    Total Time 1 hour hr 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 bars
    Calories 177 kcal

    Ingredients
      

    The shortbread

    • 1 cup gluten-free flour I use King Arthur's Gluten Free Flour
    • 1 cup almond flour
    • 2 sticks of unsalted butter softened
    • ½ cup powdered sugar
    • ¼ teaspoon salt

    The chocolate top

    • 7 ounces dark chocolate
    • 1 tablespoon unsalted butter

    The date caramel

    • 2 tablespoons unsweetened coconut milk
    • 2 cups dates
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt

    Instructions
     

    The shortbread

    • Preheat the oven to 325 and line an 8x8 square baking dish with parchment paper. Set aside.
    • Combine softened butter, almond flour, gluten-free flour, and powdered sugar in a large bowl using your hands or a food processor. Work the mixture for about 5 minutes.
    • Press the shortbread into the bottom of the baking dish evenly. Bake in the oven for 25 minutes. Let cool.

    The date caramel

    • Combine pitted dates, vanilla extract, salt, and unsweetened coconut milk in a food processor. Blend until smooth.
    • Spread the date caramel evenly over the shortbread top.

    The chocolate top

    • Melt chocolate and butter together in a microwave safe bowl.
    • Stir until smooth.
    • Pour chocolate over the date caramel layer.
    • Let the Twix bars set for at least 3 hours in the refrigerator before slicing.

    Nutrition

    Serving: 1barCalories: 177kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 2mgSodium: 112mgPotassium: 215mgFiber: 4gSugar: 15gVitamin A: 29IUVitamin C: 0.1mgCalcium: 32mgIron: 2mg
    Keyword date caramel, gluten free twix, twix bars
    Tried this recipe?Let us know how it was!

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    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

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