Looking for a quick and easy homemade dessert that's bursting with fresh raspberry flavor? Look no further than these delicious dark chocolate frozen raspberries! Made with just fresh raspberries and real fruit, this tasty treat is perfect for anyone who loves fresh fruit and creamy textures. In just 10-15 minutes, you can have a delicious, frozen dessert that's sure to please.
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. Stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
To make these delicious chocolate covered raspberries, simply line a baking sheet with parchment paper and arrange your fresh raspberries on it. Then, use the bottom of a cup to gently press down on each berry, creating a firmer texture that's perfect for dipping in melted chocolate. Once the raspberries have been frozen, simply dip them in melted dark chocolate for a delicious chocolate layer that perfectly complements the fresh raspberry flavor.
Whether you're looking for a quick dessert or a fun snack, these dark chocolate raspberries are the perfect solution. With their fresh raspberry flavor, creamy texture, and tasty chocolate layer, they're sure to satisfy your sweet tooth and leave you craving more. So why not give them a try today and experience the delicious combination of frozen fruit and dark chocolate for yourself!
Looking for more gluten free recipes? Check out How to Make the BEST Oven Dried Orange Slices, Easy No-Knead Gluten Free Bread, and No Bake Chocolate Pomegranate Bites.
What makes these frozen raspberries so special?
This recipe for chocolate covered frozen raspberries is special for many reasons! First, it's a healthy dessert option, made with non-GMO clean ingredients and without any artificial flavors or added sugar. With just one gram of sugar per serving, it's the perfect treat for anyone looking to enjoy a delicious snack without the guilt.
Second, it's a quick and easy homemade dessert that you can make in just 10-15 minutes! Simply line a baking sheet with parchment paper, arrange the juicy raspberries, and freeze for a few minutes. Then, dip the frozen fruit in melted chocolate for a delicious chocolate layer that perfectly complements the juicy fruit.
Finally, this recipe for frozen chocolate raspberries is a tasty treat that's perfect for any time of day. With its juicy fruit, delicious chocolate layer, and frozen texture, it's the perfect snack for anyone looking for a sweet and healthy snack. So whether you're looking for a quick dessert, a delicious snack, or just a frozen treat, this recipe is sure to please!
Does raspberry go well with chocolate?
Yes, raspberry and chocolate make a fantastic pair! The tart and sweet flavor of raspberries perfectly balances the rich and creamy taste of chocolate, creating a delightful combination that's irresistible to the taste buds.
Key Ingredient List
- 3.5 ounces of dark chocolate: adds a rich and creamy texture to the chocolate layer that covers the frozen raspberries.
- 1 cup of fresh raspberries: provides the main flavor and texture of the frozen treat, with a juicy and sweet taste that perfectly balances the dark chocolate.
Baking sheet: used to line up the raspberries and freeze them, ensuring that they're firm enough to dip in melted chocolate.
Parchment paper: used to line the baking sheet and separate the frozen raspberries, making them easier to store in an airtight container.
This recipe uses simple ingredients, making it a healthy and tasty dessert option for anyone looking for a sweet treat without too much added sugar.
Always check the product packaging for details, including the flavor combination, ingredients, and product details to ensure you're getting the best quality and taste.
Preparing the Raspberries:
Line a baking sheet with parchment paper.
Arrange the fresh raspberries on the sheet.
Use the bottom of a cup to gently press down on each berry.
Freeze the raspberries for 8-10 minutes.
Dipping in Chocolate:
Melt the dark chocolate in a double boiler or in the microwave.
Dip half of each frozen raspberry in the melted chocolate.
Let the excess chocolate drip off by gently tapping the raspberry on the side of the pot.
Place the chocolate covered raspberry back on the baking sheet.
Storing the Raspberries:
Place a sheet of parchment paper on top of the chocolate covered raspberries.
Repeat the process of dipping and storing for the remaining raspberries.
Once all raspberries are coated in chocolate, place another sheet of parchment paper on top.
Store in an airtight container in the freezer.
Let the raspberries thaw for 5 minutes before eating.
Pat the raspberries gently with a paper towel to remove any excess moisture.
Enjoy your delicious chocolate frozen raspberries!
What chocolate should I use?
For best results, I recommend using a dark chocolate bar for this recipe. Dark chocolate has a rich and intense flavor that complements the sweet and juicy taste of the raspberries. When melting the chocolate, be sure to use low to medium heat to prevent scorching and ensure a smooth and creamy texture. Whether you're looking for a tasty dessert or a decadent treat, this chocolate frozen raspberry recipe is sure to satisfy your sweet tooth!
How to Melt Chocolate
To melt chocolate, there are two common methods:
- Double Boiler Method: A double boiler is a heat-safe bowl placed over a pot of simmering water. The steam from the water will gently heat the chocolate, producing a creamy and smooth finished product. Use low to medium heat to melt the chocolate and stir continuously until melted.
- Microwave Method: The microwave method is a faster and more convenient way to melt chocolate. Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until melted. Use medium heat to melt the chocolate and stir continuously until melted. This method can be messier but produces a similar finished product to the double boiler method.
Here are some recipe variations to try:
- Coconut Oil: To make the chocolate a bit creamier, add a tablespoon of coconut oil to the melted chocolate before dipping the raspberries. This makes for a healthier dessert that is still indulgent.
- Chips with Coconut Oil: Instead of using a chocolate bar, try using chocolate chips mixed with coconut oil. This makes the chocolate more melty and easier to work with.
- Fruit Combinations: Try different combinations of fruit with the chocolate, such as frozen strawberries or blueberries. This allows you to enjoy your favorite fruits in a new and exciting way.
- Vanilla Extract: For added flavor, add a teaspoon of vanilla extract to the unmelted chocolate before dipping the raspberries. This will enhance the sweet and creamy taste of the frozen chocolate.
- Chocolate Chips: If you don't have a chocolate bar, use chocolate chips instead. Simply melt the chocolate chips using either the double boiler or microwave method and dip the raspberries. This is a convenient option for those who don't have a bar of chocolate on hand.
Here are some ingredient substitutions to try:
- Coconut Oil: If you want a creamier and healthier chocolate, substitute the chocolate bar with a mixture of dark chocolate chips and coconut oil. This makes for an indulgent treat.
- Milk Chocolate: If you prefer a sweeter taste, substitute dark chocolate with milk chocolate. This makes for a perfect treat that is not as intense as dark chocolate.
- Fresh Strawberries: If you prefer fresh strawberries, substitute the 1 cup of raspberries with 1 cup of fresh strawberries. Make sure to wash and dry the strawberries thoroughly before dipping in the chocolate.
- Sustainable Chocolate: If you are conscious about the sustainability of the ingredients you use, try using sustainable dark chocolate chips instead of a bar of dark chocolate. This way, you can enjoy a delicious treat while being environmentally responsible.
- Chocolate Chips: If you don't have a bar of dark chocolate on hand, substitute with dark chocolate chips. Simply melt the chocolate chips using either the double boiler or microwave method and dip the raspberries. This is a convenient option for those who don't have a bar of chocolate.
Here are some expert tips to make your chocolate frozen raspberries a sweet success:
- Remove Excess Chocolate: Use a paper towel to gently remove any excess chocolate from the raspberries to avoid clumping.
- Adequate Freeze Time: Make sure to freeze the raspberries for at least 8-10 minutes to get the best texture for dipping in chocolate.
- Avoid Raspberry Seeds: When flattening the raspberries, try to avoid pressing on the raspberry seeds TOO HARD as this will cause the chocolate to crack and break.
- Ample Time: Give the melted chocolate ample time to cool and set before storing the raspberries in the freezer.
- Sweet Treat: If you want to add a touch of sweetness, try adding a teaspoon of sugar to the melted chocolate before dipping the raspberries.
- Delicious Snack: Enjoy your dark chocolate raspberries as a frozen snack or a sweet treat. These raspberries make for a perfect and easy homemade dessert.
Here are the instructions to store your chocolate frozen raspberries:
- Airtight Container: Store the raspberries in a permanent storage container that is airtight to prevent any freezer burn.
- Layers of Parchment Paper: Place layers of parchment paper between each layer of raspberries to prevent the raspberries from sticking together.
- Freezer Safe: Ensure that the container you use is freezer safe to keep your raspberries in perfect condition for a longer period of time.
- Quick and Easy: These storage instructions are quick and easy to follow, allowing you to enjoy your chocolate frozen raspberries at any time.
Here are some serving suggestions for your chocolate frozen raspberries:
- Vanilla Yogurt: Serve with a dollop of vanilla yogurt for a balanced and refreshing taste.
- Dessert Topper: Use as a topping for ice cream or other desserts for a sweet and crunchy addition.
- Snack: Enjoy as a delicious and healthy snack on its own.
- Party Treat: Serve at parties and events as a fun and unique dessert option.
- Parfait: Layer the raspberries with yogurt and granola for a tasty and healthy parfait.
Here's a list of recommended equipment for making chocolate frozen raspberries:
- Parchment Paper: Line a baking sheet with parchment paper to prevent sticking.
- Bowl for Dipping: Use a clean bowl for dipping the raspberries in the melted chocolate.
- Microwave-safe Bowl: Melt the chocolate in a microwave-safe bowl using low heat.
- Permanent Storage Container: Store the finished raspberries in an airtight container between layers of parchment paper.
- Baking Sheet: Use a baking sheet to line up the raspberries before freezing.
It's best to use a high-quality dark chocolate bar for the best results.
Yes, you can use milk chocolate if you prefer a sweeter taste.
Freeze the raspberries for 10-15 minutes until they have a firmer texture.
You can melt the chocolate in a bowl over a saucepan of simmering water or in a microwave-safe bowl using low-medium heat.
Yes, you can use other fruit such as strawberries or a combination of your favorite fruits.
Yes, you can add a little bit of coconut oil or a teaspoon of vanilla extract to the chocolate for extra flavor.
Store the raspberries in an airtight container in the freezer between layers of parchment paper.
You can serve the frozen chocolate raspberries with vanilla yogurt or as a sweet treat on their own.
2 Ingredient Chocolate Frozen Raspberries
- Mixing bowl set
- 3.5 ounces dark chocolate
- 1 cup fresh raspberries
- Line a baking sheet with parchment paper and arrange the raspberries on it.
- Use the bottom of a cup to gently press down on each raspberry to flatten it slightly.
- Freeze the raspberries on the baking sheet for 15 minutes.
- While the raspberries are in the freezer, melt the dark chocolate in a heat-proof bowl.
- Once the chocolate is melted, use a spoon to dip half of each raspberry in the melted chocolate.
- Place the chocolate-covered raspberries back on the baking sheet and store in the freezer in an airtight container between layers of parchment paper.
Leave a Reply