• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Glutenless Maximus
  • Recipe Index
  • Food Science
  • Shop
  • About Me
  • Work with me
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Food Science
  • Shop
  • About Me
  • Work with me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Chocolate

    Gluten Free Pecan Pie Brownies

    Jun 23, 2023 ·

    Sharing is caring!

    Jump to Recipe Print Recipe

    Looking for a sweet, nutty, chocolatey dessert that's fit for any occasion? Look no further, folks! Your ticket to taste bud paradise is here with my gluten-free pecan pie brownies. Imagine sinking your teeth into a rich, fudgy brownie, and then, surprise - you hit a layer of sweet, nutty, pecan pie filling. It's a two-in-one treat that has you thinking, "Well, isn't this a pleasant plot twist?" Yes, it indeed is, and we've got the secrets to this magical creation right here!

    delicious-homemade-brownies

    Whether you're looking for an easy gluten-free pecan pie brownies recipe or an indulgent homemade gluten-free pecan pie brownies recipe for your next get-together, this recipe is your golden ticket.

    Looking for more delicious gluten-free treats? Check out some of my other recipes:

    • Easy No-Knead Gluten-Free Bread
    • Chocolate Covered Pineapple
    • The Best Gluten-Free Pear Crumble
    • How to Make the Best Oven-Dried Orange Slices
    • Top Gluten-Free Cereal Brands for Breakfast

    Key Ingredients and Their Significance

    For the Brownie Batter:

    • 3.5 ounces Dark Chocolate: The dark chocolate brings in that intense, decadent flavor that makes these brownies irresistibly rich.
    • 7 tablespoons Unsalted Butter: Butter adds moistness and helps give the brownies their tender, melt-in-your-mouth texture.
    • 2 Eggs: The binding agents, eggs give our brownies structure while also contributing to their fudginess.
    • 1 cup Granulated Sugar: Sugar brings in sweetness while also helping create a nice, shiny top crust on our brownies.
    • 2 teaspoons Vanilla Extract: Vanilla extract enhances all the other flavors in our brownies.
    • ¼ teaspoon Salt: A pinch of salt balances out the sweetness and enhances the overall flavor.
    • ½ cup Gluten-Free Flour: Gluten-free flour makes this treat accessible for those with gluten intolerances, without sacrificing the texture or taste.

    For the Pecan Pie Filling:

    • 1 cup Chopped Pecans: The star of the filling, pecans add a delightful crunch and nuttiness to balance out the gooeyness of the brownie.
    • 2 tablespoons Unsalted Butter: Butter in the filling adds richness and helps bind the ingredients together.
    • ¼ cup Maple Syrup: Maple syrup not only sweetens the filling but also brings in a unique, cozy flavor profile.
    • ¼ cup Packed Brown Sugar: Brown sugar enhances the sweetness while adding a touch of molasses flavor.
    • 2 tablespoons Heavy Cream: Heavy cream contributes to the creamy, indulgent texture of the filling.
    • ½ teaspoon Vanilla Extract: Just like in the brownie batter, vanilla extract in the filling enhances all the other flavors.
    • ¼ teaspoon Salt: A bit of salt in the filling balances out the sweetness and complements the pecans perfectly.
    gluten-free-dessert

    Step-by-Step Instructions

    Preparation: Start by preheating your oven to 350 degrees and lining an 8-inch square baking dish with overhanging parchment paper. This setup eases the brownie removal process later.

    Melt Chocolate and Butter: In a microwave-safe mixing bowl, melt the dark chocolate and butter. Stir every 30 seconds until it turns into a smooth mixture.

    Beat Eggs and Sugar: In a separate bowl, beat together the eggs, granulated sugar, vanilla extract, and salt vigorously. You're looking for a light and fluffy mixture.

    Combine Mixtures: Pour the melted chocolate mixture into the egg and sugar mixture, and mix until it's well combined.

    Prepare Pecan Pie Filling: Melt the butter for the pecan pie filling in a small saucepan. Add the maple syrup, brown sugar, heavy cream, vanilla extract, and salt. Stir until the mixture is smooth and slightly thickened, then stir in the chopped pecans.

    Add Dry Ingredients: Gradually incorporate the gluten-free flour into the brownie batter and stir until no flour pockets remain.

    Layer Up: Spoon half of the brownie batter into the prepared baking dish. Spread the pecan pie filling over the batter, then top with the remaining batter.

    Bake: Bake your creation in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

    Cool and Serve: Let the brownies cool completely in the dish before using the parchment paper overhang to lift them out. Cut into squares and serve to your eagerly waiting audience!

    scrumptious-gluten-free-treat

    FAQs

    Can I store these brownies for later?

    Absolutely! You can store these brownies in an airtight container for up to 4 days at room temperature, or in the refrigerator for a week.

    Can I use a different type of nut for the filling?

    Of course! If pecans aren't your cup of tea, feel free to substitute with your favorite nut.

    Are these brownies really gluten-free?

    They sure are! Just make sure all your ingredients, especially the flour, are gluten-free.

    Can I make these brownies vegan?

    Yes, indeed! Substitute the eggs with a vegan alternative like flax eggs and the butter with coconut oil.

    holiday-dessert-idea

    Gluten Free Pecan Pie Brownies

    Gluten free pecan pie brownies are the perfect dessert for your next fall gathering. Made with a rich chocolate brownie base and a sweet and nutty pecan pie topping, they're sure to be a hit with everyone.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 brownies

    Ingredients
      

    For the brownie batter:

    • 3.5 ounces dark chocolate
    • 7 tablespoons unsalted butter
    • 2 eggs
    • 1 cup granulated sugar
    • 2 teaspoons vanilla extract
    • ¼ teaspoon salt
    • ½ cup gluten-free flour

    For the pecan pie filling:

    • 1 cup chopped pecans
    • 2 tablespoons unsalted butter
    • ¼ cup maple syrup
    • ¼ cup packed brown sugar
    • 2 tablespoons heavy cream
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt

    Instructions
     

    • Preheat the oven to 350 degrees and line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides. Grease the sides of the dish.
    • In a microwave-safe mixing bowl, melt the dark chocolate and butter together in the microwave on high for 1-2 minutes, stirring every 30 seconds until smooth. Set aside to cool slightly.
    • In a separate bowl, beat the eggs, granulated sugar, vanilla extract, and salt together vigorously using a standing mixer or handheld whisk for at least 3 minutes until light and fluffy.
    • Pour the melted chocolate mixture into the egg and sugar mixture, and stir until well combined.
    • In a small saucepan, melt the butter for the pecan pie filling over medium heat. Add the maple syrup, brown sugar, heavy cream, vanilla extract, and salt. Stir until the mixture is smooth and slightly thickened.
    • Remove the saucepan from heat and stir in the chopped pecans. Set aside.
    • Gradually add the dry ingredients (gluten-free flour) to the brownie batter and stir until there are no flour pockets left.
    • Spoon half of the batter into the prepared baking dish. Spread the pecan pie filling evenly over the batter. Top with the remaining batter, spreading it to cover the filling.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain a gooey texture.
    • Remove from the oven and let the Pecan Pie Brownies cool completely in the baking dish on a wire rack.
    • Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve.
    Keyword baked brownies, bourbon pecan pie, gluten free bourbon pecan pie bars, gluten free brownies, pecan pie brownies
    Tried this recipe?Let us know how it was!

    More Chocolate

    • greek-yogurt-pops
      Frozen Yogurt Pops with Chocolate
    • date-caramel-balls
      Chocolate Date Caramels
    • delightful-chocolate-cup-desserts
      Cookie Dough Homemade Chocolate Cups
    • dark-chocolate-for-kefir
      Mint Chocolate Kefir

    Primary Sidebar

    No Bake

    • crispy-maple-cinnamon-granola
      Gluten Free Maple Cinnamon Granola
    • serving-homemade-fruit-on-the-bottom-yogurts
      Peach Homemade Fruit on the Bottom Yogurts
    • dark-chocolate-bananas
      Chocolate Peanut Butter Banana Bites
    • serving-kiwi-with-chocolate
      Simple Kiwi with Chocolate Bites

    Under 30 Minutes

    • chocolate-coated-cherries-on-tray
      Greek Yogurt Stuffed Cherries Recipe
    • delicious-chocolate-dipped-apricots
      Peanut Butter Stuffed Apricots
    • ready-to-eat-granola-candy-bars
      Easy Granola Candy Bars
    • dipping-blueberries-in-yogurt
      Protein-Packed Frozen Blueberry Bites

    Fruit

    • roasted-apples-fresh-from-oven
      Roasted Apples with Cinnamon
    • dish-with-roasted-strawberries
      Maple-Syrup Roasted Strawberries
    • Gluten-free-dutch-baby
      Easy Gluten Free Dutch Baby Recipe
    • banana-pops-dipped-in-chocolate
      Easy Banana Popsicles Recipe

    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio
    • Work with me

    As an Amazon Associate. I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme