Indulge in this simple and delicious recipe for homemade nut goodies! These nutty, chocolatey treats are perfect for satisfying your sweet tooth or gifting to loved ones. Made with roasted peanuts, walnuts, dark chocolate, and ghee, these goodies are an easy no-bake dessert anyone can make.
Looking for a hearty dinner idea? Try this White Bean and Bacon Soup.
Key Ingredients for Homemade Nut Goodies
- Peanuts: Adds crunch and a salty contrast to the chocolate.
- Walnuts: Brings a buttery texture and rich flavor.
- Dark Chocolate: Creates a decadent coating for the nuts.
- Ghee: Adds a subtle caramel-like richness and keeps the goodies cohesive.
Pair your nut goodies with an easy Cashew Chicken Salad for a balanced meal.
How to Make Homemade Nut Goodies
Step 1: Roast Your Nuts
Enhance the flavor of your nuts by lightly toasting them. Heat a dry skillet over medium heat and add the peanuts and walnuts. Toast for 3-5 minutes, stirring frequently. Let them cool completely.
Step 2: Melt the Chocolate
Combine the dark chocolate and ghee in a heatproof bowl. Melt the mixture using a microwave in 20-second intervals or a double boiler, stirring until smooth.
Step 3: Combine and Shape
Fold the roasted peanuts and walnuts into the melted chocolate mixture until evenly coated. Line a baking sheet with parchment paper and drop spoonfuls of the nut mixture onto it, shaping into clusters.
Step 4: Chill
Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate has fully set.
For more simple desserts, check out this Strawberry Frozen Yogurt.
Tips for the Perfect Nut Goodies
- Use high-quality chocolate for a richer flavor.
- Allow the nuts to cool completely before coating to maintain their crunchy texture.
- Sprinkle flaky sea salt on top before chilling for a gourmet twist.
FAQs About Nut Goodies
Yes, you can substitute milk chocolate, but the taste will be sweeter. Dark chocolate is recommended for a more balanced flavor.
Butter or coconut oil are excellent alternatives if you don’t have ghee on hand.
Store the nut goodies in an airtight container in the refrigerator for up to two weeks. This keeps them fresh and maintains their texture.
Homemade Nut Goodies Recipe
Equipment
- Skillet (for toasting nuts)
- Heatproof bowl
- Microwave or Double Boiler
Ingredients
- 1 cup dark chocolate chips or chunks 70% cacao or higher
- 2 tablespoons ghee
- ½ cup roasted peanuts unsalted
- ½ cup walnuts roughly chopped
Instructions
- Toast the peanuts and walnuts in a skillet over medium heat for 3-5 minutes. Let cool.
- Melt the chocolate and ghee in a heatproof bowl using a microwave or double boiler.
- Fold the nuts into the melted chocolate until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes or until set.
