Salted Caramel Lollipops with Chocolate

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Looking to satisfy your sweet tooth with a delicious candy experience? Look no further than these Salted Caramel Lollipops with Chocolate! This culinary recipe combines the rich, buttery flavor of caramel sweets with the decadent taste of dark chocolate for a mouth-watering treat that will have you coming back for more.

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Making caramel candies can be a bit daunting, but fear not! With the right tools and some patience, you can create perfect circles of candy that are sure to impress. A candy thermometer is a must-have for this recipe, as caramel is a heat-sensitive substance that requires precise temperature control.

Once you've prepared your parchment paper with sticks and melted your dark chocolate, it's time to dive into this delectable recipe. With just a few simple steps, you'll have a batch of Salted Caramel Lollipops with Chocolate that are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. So, get ready to indulge in the ultimate caramel and chocolate combination with this easy-to-follow recipe!

Looking for more gluten free recipes? Check out How to Make the BEST Oven Dried Orange Slices, Easy No-Knead Gluten Free Bread, and No Bake Chocolate Pomegranate Bites.

What are Salted Caramel Lollipops with Chocolate?

Salted Caramel Lollipops with Chocolate are a decadent combination of rich, buttery caramel sweets and indulgent dark chocolate. This culinary recipe is made by heating granulated sugar, corn syrup, and butter to create a hot caramel mixture that is poured onto a baking sheet in circular shapes and topped with lollipop sticks.

Once the hot caramel has set, these candies are dipped in melted dark chocolate and sprinkled with flaky salt for an extra burst of flavor. With their eye-catching appearance and irresistible taste, Salted Caramel Lollipops with Chocolate make perfect gifts or party favors.

Whether you're a fan of caramel or chocolate, these lollipops are sure to satisfy your sweet tooth. So why not try making them at home and share them with your loved ones? With their combination of creamy caramel, rich dark chocolate, and a touch of salt, they're sure to be a hit with anyone who tries them!

Ingredients

Granulated sugar: The main ingredient in making caramel sweets. It caramelizes when heated, giving the candy its signature flavor and texture.
Corn syrup: This sweetener helps prevent the sugar from crystallizing, resulting in a smoother caramel. It also adds moisture to the candy, making it chewier.
Butter: Adds richness and creaminess to the caramel, giving it a smooth texture and a buttery flavor.
Sweetened condensed milk: Provides additional sweetness and creaminess to the caramel, resulting in a richer, more indulgent flavor.
Dark chocolate: Provides a rich, complementary flavor to the sweet caramel. The bitterness of the chocolate helps balance out the sweetness of the candy.
Lollipop stick: A must-have for making lollipops, it makes the candies easier to handle and adds a fun, playful element to the treat.

Directions

Line a baking sheet with parchment paper and set it aside.
In a large pot, whisk together granulated sugar, corn syrup, and butter.
Heat the mixture over medium heat, whisking constantly until it comes to a boil.
Add sweetened condensed milk and continue whisking until the mixture reaches 250°F.
Remove the pot from heat and stir in vanilla and flaky salt.
Let the mixture sit in the pot for 10 minutes.
Using a spoon, drop tablespoon-sized dollops of hot caramel onto the prepared baking sheet.
Place a lollipop stick in the center of each dollop and let them sit for at least two hours to set.
Melt dark chocolate and dip each lollipop into the chocolate, covering it completely.
Sprinkle with additional flaky salt and let the chocolate set before serving.

Looking for more gluten free recipes?

How to Melt Chocolate

Use a heat-safe bowl to melt chocolate over a saucepan of simmering water.
Chocolate is heat sensitive, so avoid direct heat exposure and stir constantly.
Alternatively, melt chocolate in short intervals in the microwave, stirring in between.
Chocolate can burn easily, so be careful not to overheat it.
Avoid exposure to heat or steam, as it can cause the chocolate to seize.
Melted chocolate is a delicious complement to caramel sweets, so enjoy!

Tips & Tricks

Use cooking spray to prevent the caramel from sticking to pots and pans.
Add additional salt to the caramel for a heavier salt flavor.
A bit of salt can help balance the sweetness of Sweet Caramelized Sugar.
Avoid excess exposure to heat when working with heat-sensitive ingredients like caramel.
Experiment with different types of salt, like English sea salt or black sea salt.
Different chocolate types can complement Salt Caramel in unique ways.
If your caramel cools too quickly, return it to heat to help it soften again.
In a medium saucepan, heat sugar and corn syrup to create a sugar syrup.
Add unsalted butter for a rich, browned butter flavor.
For a hint of salt, stir some flaky salt into the hot caramel.
Let the hot caramel cool for 10 minutes before use.
Use a 4qt saucepan when making Salt Caramel to avoid overflow.
Use caution when handling hot caramel or sugar syrup, as it can cause burns.
Stir in additional salt to the caramel for a richer, more complex flavor.

Storage

Store Sweet Caramelized Sugar in an airtight container to keep it fresh.
Caramels can also be stored in wax paper to maintain their shape.
Avoid exposure to moisture, as it can cause caramels to become sticky.
Keep caramels at room temperature, as refrigeration can alter their texture and flavor.
Properly stored caramels can last for several weeks, so enjoy them at your leisure!

FAQ

What makes salted caramel salty?

Salted caramel gets its salty flavor from the addition of salt. Flaky sea salt is commonly used to give a satisfying contrast to the sweetness of caramel.

Is salted caramel sweet?

Yes, salted caramel is still sweet despite the addition of salt. The salt enhances the sweetness and adds a savory note to the flavor.

Why does caramel need to be salted?

Adding salt to caramel creates a complex, more nuanced flavor profile that can enhance the sweetness and make it less cloying. It also helps balance out the richness of the caramel and gives it a savory kick.

What is salted caramel?

Salted caramel is a type of caramel that has been flavored with salt, typically flaky sea salt. The salt adds a savory note to the sweetness of the caramel, creating a rich and complex flavor profile. Salted caramel is commonly used as a topping or flavoring for desserts, such as ice cream or cakes, and can also be enjoyed on its own as a candy or confection.