Chocolate lovers, rejoice! The chocolate cherry brownies recipe you've been searching for is finally here. Made with semi-sweet chocolate and a rich mixture of cocoa powder, granulated sugar, and vanilla extract, these brownies deliver an intense chocolate flavor in every bite. The perfect size for a decadent dessert or a sweet snack, these chocolate cherry brownies are sure to become a staple in your baking repertoire.
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. Stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
This chocolate brownies recipe is unique in that it uses no baking powder, giving the final product a dense, fudgy texture that is sure to please. The combination of the rich chocolate and juicy cherries creates a tantalizing treat that is sure to satisfy any sweet tooth. Whether you're looking for a new twist on classic chocolate brownies or you're searching for new baking ideas, these chocolate cherry brownies are the perfect choice.
So why wait? Preheat your oven and get ready for a delicious baking experience. The intense chocolate flavor and fudgy texture of these chocolate cherry brownies will have you reaching for another bite before you even finish the first. Satisfy your sweet tooth and indulge in the ultimate chocolate experience with this must-try chocolate brownies recipe.
Looking for more gluten free recipes? Check out How to Make the BEST Oven Dried Orange Slices, Easy No-Knead Gluten Free Bread, and No Bake Chocolate Pomegranate Bites.
The Best Chocolate Cherry Brownies
The chocolate cherry brownies recipe produces the best brownies due to their irresistible combination of flavors and textures. Unlike a cakey texture, these brownies are a fudgy chocolate dream, with melty chocolate in every bite. The cherry flavor adds a touch of sweetness that perfectly complements the rich, unsweetened cocoa powder. These brownies are the perfect size for a satisfying dessert or sweet snack, and the addition of fresh cherries in every bite gives a burst of juicy flavor. These gooey brownies are far superior to any other brownie recipe, and the perfect combination of dense chocolate and sweet cherries is sure to please.
Is this recipe gluten free?
Yes, this chocolate cherry brownies recipe is gluten free! It calls for a gluten free flour blend, either King Arthur Measure-for-Measure or Cup4Cup gluten-free flour blend, ensuring that every bite is perfect in size and gluten free.
What is the secret to moist brownies?
The secret to moist brownies is to use melted chocolate and butter, mix eggs and sugar thoroughly, avoid over-baking, and keep the brownies covered to retain moisture.
Key Ingredients
- Dark chocolate chips: 3.5 ounces for a rich, chocolatey flavor
- Dry ingredients: Gluten-free flour, cocoa powder, and salt for the perfect texture
- Wet ingredients: Unsalted butter, eggs, granulated sugar, and vanilla extract to create a smooth and creamy chocolate mixture
- Salt: ¼ teaspoon to balance the flavors
- Canned cherry pie filling: 1 can (21 ounces) of juicy cherries to add a sweet and fruity element to the brownies. The cherry pie filling is layered on top of the brownies after baking.
- Vanilla extract: 2 teaspoons for a touch of sweetness
- Unsalted butter: 7 tablespoons to create a smooth and creamy chocolate mixture
Note: This recipe is gluten-free. The cherry pie filling provides all the cherry flavor you need for delicious, fudgy brownies. Simply mix the dry and wet ingredients, spoon the brownie batter into a lined baking dish, and bake for 20-25 minutes for delicious, juicy cherries in every bite.
Step-by-Step Instructions
Preparation
- Preheat the oven to 350°F and line an 8x8-inch baking dish with parchment paper. Grease the sides.
- Combine gluten-free flour, cocoa powder, and salt in a separate bowl. These are your dry ingredients.
- Beat the eggs and white sugar together using a standing mixer or handheld whisk for at least 3 minutes.
Making the Butter Mixture
- Melt the chocolate and butter in a microwave-safe bowl for 2 minutes on high.
- Stir the chocolate mixture until smooth and pour into the egg and sugar mixture.
- Add the vanilla extract and mix until combined.
Adding the Dry Ingredients
- Pour the dry ingredients into the raw batter mixture and mix until there are no flour pockets left.
Baking
- Spoon the mixture into the prepared 8x8-inch baking dish.
- Bake in the oven on the center rack for 20-25 minutes or until a toothpick comes out clean.
Adding the Cherry Pie Filling
- Let the brownies cool completely.
- Spread the cherry pie filling over the top.
- Chill for at least 3 hours before cutting the brownies.
Expert Brownie Tips
- Bake brownies for 20-25 minutes for fudgy texture, not over-baking.
- Line 8x8-inch baking pan with parchment paper for easy removal and clean-up.
- Place the pan on the center rack of the oven for even baking.
- Stir in a tablespoon of vanilla extract for extra flavor.
- Pour the batter into the prepared baking pan evenly.
What makes a brownie Fudgier?
Fudgier brownies result from using melted chocolate and butter, not over-baking, and under-mixing the batter to retain a higher amount of moisture.
Brownie Variations
- Milk Chocolate Brownies: Replace dark chocolate with milk chocolate chips.
- Peanut Butter Brownies: Add in 1 cup of peanut butter to the melted chocolate mixture.
- Mint Chocolate Brownies: Add in 1 teaspoon of mint extract and use green food coloring.
- White Chocolate Brownies: Replace dark chocolate with white chocolate chips.
- Extra Chocolate Brownies: Sprinkle mini chocolate chips or extra semi-sweet chocolate chips on top of the cherry pie filling.
- Dark Chocolate Chunks: Add in dark chocolate chunks to the brownie batter for a richer chocolate flavor.
- Ice Cream Topped Brownies: Serve warm brownies with a scoop of vanilla ice cream on top.
Does the toothpick trick work for brownies?
Yes, toothpick trick works for brownies. Stick toothpick in center, if it comes out clean, the brownies are done.
Ingredient Substitutions
- Instead of dark chocolate chips, use milk chocolate or white chocolate chips.
- To replace dark chocolate chunks, chop dark chocolate chips or use cocoa nibs.
- Instead of dark cocoa powder, use dutch-processed or black cocoa or natural cocoa powder.
- For a nuttier flavor, substitute some of the butter with Peanut Butter.
- Use dutch process cocoa powder for a milder chocolate flavor.
How do I get a crackly brownie top?
Crackly brownie tops are a personal preference. An extra egg yolk can add richness and a glossy shine to the top, leading to a crackly surface as the brownies cool. Vigorously mixing the sugar and egg together can also encourage crackly tops.
Recommended Equipment
- 8x8-inch baking pan for even cooking and easy handling.
- Wire rack for cooling brownies and to preserve texture.
- Heatproof bowl for melting chocolate.
- Aluminum foil to line baking pan for easy clean-up.
- Electric stand mixer or hand-held electric mixer for mixing ingredients.
- Medium bowl for mixing dry ingredients.
- Air-tight container for storing brownies.
- Sheet with parchment paper to line baking pan for easy release and minimal sticking.
Storage and Freezing Instructions
Store brownies in an airtight container at room temperature for up to 5 days. Freeze brownies in an airtight container for up to 3 months.
FAQ
No, this recipe contains butter and eggs. You can try using vegan substitutes to make a vegan version.
Yes, you can adjust the baking time slightly as it may take less time to bake in a bigger pan.
The brownies can be stored in an airtight container for up to 5 days.
Yes, you can freeze the brownies in an airtight container for up to 3 months.
Ultimate Chocolate Cherry Brownies (Gluten Free)
Equipment
- 8x8 baking pan
- Mixing bowls
Ingredients
- 1 teaspoon espresso powder
- 3.5 ounces dark chocolate
- 7 tablespoons unsalted butter
- 2 eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup gluten-free flour
- 1 tablespoon unsweetened cocoa powder
- 1 can cherry pie filling 21 ounces*
Instructions
- Preheat the oven to 350 degrees and line an 8-inch square baking dish with parchment paper and grease the sides.
- Combine gluten-free flour, cocoa powder, and salt in a separate bowl. These are your dry ingredients. Set aside.
- Beat the eggs and white sugar together vigorously for at least 3 minutes using a standing mixer or a handheld whisk.
- Melt the chocolate and butter in microwave on high for 2 minutes in a microwave-safe mixing bowl. Stir the chocolate mixture until smooth and pour into the egg and sugar mixture. Add the vanilla extract. Stir to combine.
- Add the dry ingredients to the raw batter mixture and beat until there are no flour pockets left.
- Spoon batter into the prepared 8x8-inch baking dish and bake in the oven for 20 - 25 minutes or until a toothpick comes out clean.
- Let the brownies cool completely before spreading the cherry pie filling over the top. Chill for at least 3 hours before cutting the brownies.
Leave a Reply