Gluten-Free Chocolate Chip Cookie Cups Recipe

Everyone loves a classic chocolate chip cookie, but have you tried them in cup form? These gluten-free chocolate chip cookie cups are crisp on the outside, chewy on the inside, and perfect for filling with all sorts of delicious toppings. Whether you're hosting a party, looking for a fun twist on a traditional dessert, or just want a sweet treat to keep around the house, these cookie cups are the answer. And the best part? They're completely gluten-free, so everyone can enjoy!

Why You'll Love These Gluten-Free Cookie Cups

1. Crisp on the Outside, Chewy on the Inside: The perfect combination for cookie lovers.
2. Easily Customizable: You can fill these cups with ice cream, chocolate ganache, or your favorite fruit combinations like these Chocolate Raspberry Yogurt Clusters.
3. Gluten-Free Friendly: Made with a gluten-free all-purpose flour blend, these cookie cups are safe for those following a gluten-free diet without sacrificing texture or taste.

Whether you're new to gluten-free baking or a seasoned pro, this recipe is an easy way to get creative in the kitchen.

Key Ingredients for Gluten-Free Chocolate Chip Cookie Cups

• Gluten-Free Flour Blend: Ensure it contains xanthan gum for the best texture.
• Butter: Adds richness and helps achieve a crispy outer shell.
• Brown Sugar: This adds depth and chewiness to your cookies.
• Egg: Binds everything together, keeping the cookie cups moist and tender.
• Chocolate Chips: The star of the show! Use gluten-free chocolate chips for melty goodness in every bite.

Step-by-Step Guide: Gluten-Free Chocolate Chip Cookie Cups

Step 1: Prepare Your Equipment

• Preheat your oven to 350°F (175°C).
• Grease a muffin tin or line with non-stick spray to prevent sticking.

Step 2: Mix the Dry Ingredients

• In a medium-sized bowl, combine your gluten-free flour, baking soda, and salt. Stir them together until evenly mixed.

Step 3: Cream the Butter and Sugars

• In a separate large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a chewy texture.

Step 4: Add Wet Ingredients

• Crack the egg into the butter and sugar mixture and add the vanilla extract. Beat until well combined.

Step 5: Combine Wet and Dry Ingredients

• Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the dough tender.

Step 6: Fold in the Chocolate Chips

• Gently fold in the gluten-free chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7: Shape the Cookie Cups

• Scoop the dough into the muffin tin, filling each cup about ⅔ full. Use your fingers or a spoon to gently press the dough into the shape of a cup.

Step 8: Bake

• Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the centers are still soft.

Step 9: Create the Cup Shape

• Immediately after removing the tin from the oven, use a spoon to gently press down in the center of each cookie to form a cup shape.

Step 10: Cool

• Allow the cookie cups to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Step 11: Add Fillings (Optional)

• Once cooled, fill the cookie cups with your favorite toppings like ice cream, whipped cream, or chocolate ganache, if desired.

Tips for Baking the Perfect Gluten-Free Chocolate Chip Cookie Cups

• Use the Right Flour: Make sure your gluten-free all-purpose flour contains xanthan gum. This will help provide the necessary structure to your cookie cups. You can check out other gluten-free desserts like this 3-Ingredient Creamy Pistachio Nice Cream to expand your gluten-free dessert repertoire.
• Chill the Dough: Before baking, let the dough rest in the fridge for at least 30 minutes. This prevents spreading and helps achieve a chewier texture.
• Shape and Press: After removing the cookie cups from the oven, immediately press the centers down with a spoon to create a divot. This is where your filling will go! You can fill them with anything from ice cream to easy gluten-free crème brûlée.

FAQs

Gluten-Free Chocolate Chip Cookie Cups

These gluten-free chocolate chip cookie cups are crisp on the outside and chewy on the inside, making them perfect for filling with your favorite toppings.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 12 cups

Ingredients

  

1x2x3x

• 1 ½ cups gluten-free all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter softened
• ½ cup granulated sugar
• ½ cup brown sugar packed
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup gluten-free chocolate chips

Instructions

 

• Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
• In a medium bowl, whisk together flour, baking soda, and salt.
• Cream butter and sugars until fluffy, then add egg and vanilla.
• Mix wet and dry ingredients, then fold in chocolate chips.
• Divide dough into muffin cups and bake for 12-15 minutes.
• Press centers down after baking, then cool before filling.

Notes

Chill dough for a chewier texture.
Fill with ice cream or whipped cream for an extra indulgent treat!

Keyword chocolate chip cookie cup, cookie cups, gluten free cookie cups

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