Looking for a healthier alternative to traditional brownies? Look no further than these delicious gluten free vegan almond flour brownies! Made with simple ingredients, these brownies are the perfect sweet treat to satisfy your sweet tooth.
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. Stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
These almond flour brownies have a fudgy texture that is sure to please. They're also gluten-free and can be made into a vegan version by using vegan butter and flax eggs. With almond meal as the base instead of traditional flour, these brownies are a healthier version of the classic dessert.
To make these salted almond brownies, simply mix together the wet ingredients including melted dark chocolate and butter, flax eggs, and vanilla extract. In a separate bowl, mix the dry ingredients such as almond flour, unsweetened cocoa powder, salt, baking powder, and sugar. Then, combine the wet and dry ingredients and bake at 350 degrees for 25 minutes. Optional chocolate chips can be added for an extra chocolatey kick.
Looking for more gluten free recipes? Check out How to Make the BEST Oven Dried Orange Slices, Easy No-Knead Gluten Free Bread, and No Bake Chocolate Pomegranate Bites.
What are Gluten Free Vegan Brownies?
Gluten-free vegan brownies are a healthier twist on traditional brownies with a gooey texture. These salted almond brownies use almond flour instead of traditional flour, making them gluten-free and nutritious.
This almond flour brownie recipe is a perfect addition to your collection of almond flour recipes. To make them, simply combine the dry ingredients including almond flour, cocoa powder, salt, and baking powder. Then, mix in the wet ingredients to form a traditional brownie batter.
Pour the batter into an 8X8 baking tin and bake for the recommended baking time. The result is a delicious batch of brownies with almond flour that are perfect for those with gluten sensitivities or anyone looking for a healthier dessert option. Enjoy the nutty flavor and unique texture that comes from using ground almonds or almond meal in place of traditional flour.
Looking for more gluten free recipes?
- How to Make the Best Oven-Dried Orange Slices
- Easy No-Knead Gluten-Free Bread
- Top Gluten-Free Cereal Brands for Breakfast 2022
- Traditional Gluten-Free Chocolate Buttercream Frosting
- Chocolate-Covered Pineapple: How to Make
- Copycat Gluten-Free Cheez-It Crackers Recipe
Benefits of Using Almond Flour
Almond flour is a versatile and healthy ingredient to use in almond flour recipes. It adds a perfect texture to baked goods, making them moist and delicious with a slightly grainy texture.
Roasted almonds or almond skins can be used to make homemade almond flour. Alternatively, store-bought almond flour is also an option. Using almond flour in vegan almond flour brownies or fudgy almond flour brownies can result in a moist and delicious texture.
Almond flour can also be used in place of traditional flour in many recipes, including almond flour brownie recipes. The result is a healthier version of the classic dessert with a nutty flavor and perfect texture. Additionally, almond flour is gluten-free, making it a great option for those with gluten sensitivities.
How do you make a flax egg?
This mixture of 1 tablespoon ground flaxseed and 3 tablespoons of water creates 1 flax egg, which can be used as a vegan substitute for a regular egg in many recipes.
For this recipe, 3 flax eggs are needed. This means that you need to mix 3 tablespoons of ground flaxseed with 9 tablespoons of water to make the required number of flax eggs.
Key Ingredients
- Almond flour: gluten-free, high in protein and healthy fats, adds texture and flavor.
- Baking powder: helps the brownies rise and become fluffy.
- Granulated sugar: adds sweetness and structure to the brownies.
- Unsweetened cocoa powder: gives the brownies a rich chocolate flavor. Also adds chocolate flavor without adding extra sweetness.
- Dark chocolate chips: adds extra chocolatey goodness and texture to the brownies.
- Vanilla extract: adds flavor and aroma to the brownies.
- Flaky sea salt: enhances the flavor of the chocolate and balances the sweetness.
- Salt: brings out the flavor of the other ingredients.
Preparing the Ingredients
Greasing or Lining a Baking Dish with Parchment Paper
- Preheat the oven to 350 degrees Fahrenheit.
- Grease or line an 8X8 baking dish with parchment paper.
Mixing Bowls and Utensils Needed
For this recipe, you will need a medium bowl to mix the flax eggs and sugar, a rubber spatula to mix the chocolate and butter, a larger bowl to mix the dry ingredients, and a silicone spatula to combine the wet and dry ingredients. Optionally, you can also use a glass bowl to melt the chocolate and butter.
Making the Brownie Batter Step-by-Step Instructions
- In a medium bowl, whisk together the flax eggs, granulated sugar, and vanilla extract to make a lump-free batter.
- In a separate glass bowl, melt the dark chocolate and vegan butter together to make the chocolate mixture.
- In a larger bowl, combine the almond flour, unsweetened cocoa powder, baking powder, and salt to make the dry ingredients.
- Add the chocolate mixture to the wet mixture and mix well.
- Add the dry ingredients to the wet mixture and mix until well combined.
- Mix everything together until a traditional brownie batter forms.
Baking & Cooling Your Brownies
- Preheat the oven to 350ºF.
- Pour the brownie batter into a parchment-lined 8X8 baking dish.
- Smooth the batter out with a spatula.
- Place the baking dish on the center rack of the oven.
- Bake the brownies for 25 minutes.
- Check the brownies with a toothpick; if it comes out clean, they're done.
- Let the brownies cool in the baking dish for 10 minutes.
- Remove the brownies from the baking dish and let them cool completely on a wire rack.
Storage Tips
Store these gluten-free brownies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap and then store in an airtight container to prevent freezer burn.
Tips for Cutting Gluten-Free Brownies
Let the brownies cool completely before cutting. For best results, use a sharp knife and wipe it clean between cuts.
Creative Variations
Try adding chocolate chunks for extra chocolate flavor or using an egg replacer for a vegan option. Substitute coconut sugar or brown sugar for a different flavor or use coconut oil or avocado oil for added health benefits. Add nuts or other ingredients for extra flavor.
FAQ
Yes, you can substitute almond flour for all-purpose flour in brownies. However, keep in mind that almond flour is gluten-free and has a different texture, so your brownies may turn out slightly different than when using all-purpose flour.
The downside of almond flour is that it is more expensive than regular flour, and it may not work well in recipes that require a lot of structure, such as bread.
When baking with almond flour, it's important to use a recipe specifically designed for it since it behaves differently than regular flour. Additionally, almond flour absorbs more liquid than regular flour, so you may need to adjust the liquid content in your recipe accordingly. It's also a good idea to mix the dry ingredients thoroughly to prevent clumping.
Gluten Free Vegan Brownies with Almond Flour
Ingredients
- 1 ¼ cup almond flour
- ½ cup unsweetened cocoa powder
- ¾ teaspoon salt
- 1 teaspoon baking powder
- ½ cup granulated sugar
- 3.5 ounces dark chocolate
- ¼ cup vegan butter
- 3 flax eggs
- 1 teaspoon vanilla extract
- Chocolate chips optional
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, whisk together the flax eggs, granulated sugar, and vanilla extract to form a lump-free batter.
- In a separate glass bowl, melt the dark chocolate and vegan butter together to form a smooth chocolate mixture.
- In a larger bowl, mix together the almond flour, unsweetened cocoa powder, baking powder, and salt to form the dry ingredients.
- Add the chocolate mixture to the wet mixture and mix well.
- Add the dry ingredients to the wet mixture and mix until well combined.
- Pour the batter into a greased or parchment-lined 8X8 baking dish and smooth the batter with a spatula.
- Add optional chocolate chips and flaky sea salt on top.
- Place the baking dish on the center rack of the oven and bake for 25 minutes.
- Check the brownies with a toothpick; if it comes out clean, they're done.
- Let the brownies cool in the baking dish for 10 minutes.
- Remove the brownies from the baking dish and let them cool completely on a wire rack.
Leave a Reply