Are you ready for a luxurious treat? If you're a coconut lover, then this homemade gluten-free Samoas cookies recipe is for you. Made with shredded coconut, toasted coconut, coconut caramel layer, and drizzled with melted dark chocolate, this is a delicious treat you don't want to miss.
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For those with allergen concerns, this recipe uses unsweetened coconut flakes, making it the perfect choice for anyone looking for a gluten-free and dairy-free dessert option. The combination of coconut and caramel creates a perfect balance of sweet and nutty flavors, while the dark chocolate drizzle adds a touch of decadence to this already indulgent treat.
Coconut recipes have been gaining popularity among dessert lovers, and for a good reason. With its unique and irresistible flavor, coconut can take any dessert to the next level. These homemade gluten-free Samoas cookies are a perfect example of how coconut shreds, flakes, and mixture can transform an ordinary dessert into a mouthwatering masterpiece. Whether you're the biggest coconut fan or just looking for a new dessert recipe to try, these Samoas cookies are sure to impress.
Looking for more gluten free recipes? Check out How to Make the BEST Oven Dried Orange Slices, Easy No-Knead Gluten Free Bread, and No Bake Chocolate Pomegranate Bites.
What are Homemade Gluten Free Samoas Cookies?
Homemade Gluten-Free Samoas Cookies are shortbread cut-out cookies with a base of shredded coconut, giving them an amber-brown color. The cookie bottoms are topped with a caramel coconut mixture and covered in a layer of chocolate. To decorate, stripes of additional chocolate are drizzled over the tops of cookies.
These apple "cookies" are perfect for those looking for a gluten-free dessert option. Made with unsweetened coconut flakes and without traditional flour, Gluten-Free Samoa Cookies are a delicious alternative to the classic Samoas cookies. The combination of coconut shreds, caramel, and chocolate creates a flavor profile that is hard to resist.
When making these cookies, be sure to have leftover chocolate on hand for decorating. Excess chocolate can be melted and drizzled over the tops of the cookies to create stripes of chocolate. These Coconut Recipes are not only delicious but also fun to make, especially when using a cookie cutter to create unique shapes.
Looking for more gluten free recipes?
- How to Make the Best Oven-Dried Orange Slices
- Easy No-Knead Gluten-Free Bread
- Top Gluten-Free Cereal Brands for Breakfast 2022
- Traditional Gluten-Free Chocolate Buttercream Frosting
- Chocolate-Covered Pineapple: How to Make
- Copycat Gluten-Free Cheez-It Crackers Recipe
Why You'll Love These Girl Scout Cookies
You'll love these Girl Scout cookies for their simple ingredients and short Prep Time. They're a luxurious treat that doesn't take much time to make. Plus, with healthy ingredients, you'll love the even more!
How to Core an Apple
To core an apple, start by washing and drying the fruit. Then, using an apple corer or a paring knife, cut around the stem and remove it. Push the corer or knife down through the center of the apple until you reach the bottom. Twist and pull the core out of the apple, and discard it. The apple is now ready to be sliced or used in a recipe.
- Apples: Apples are a key ingredient in this recipe, providing natural sweetness and texture to the cookies.
- Shredded coconut: Shredded coconut gives the cookies a nutty, tropical flavor and adds a chewy texture.
- Caramel sauce: The caramel sauce adds a rich, buttery sweetness to the cookies, making them even more decadent.
- Dark chocolate: Dark chocolate adds a rich, chocolatey flavor to the cookies and complements the coconut and caramel flavors.
- Regular chocolate chips: Regular chocolate chips are used to create the chocolate drizzle on top of the cookies, adding extra flavor and visual appeal.
Slice and core the apples.
In a medium mixing bowl, mix the shredded coconut and caramel sauce until well combined.
Take each apple slice and top it with a generous amount of the coconut mixture.
Drizzle melted dark chocolate over the top of each cookie.
Place the cookies on a sheet with parchment paper and allow the chocolate to set.
Once the chocolate is set, serve and enjoy your delicious gluten-free Samoas cookies!
Tips & Tricks
- Use sheets of parchment paper to line your baking sheet for easy cleanup.
- To make it easier to handle the caramel sauce, you can heat it up in hot water.
- Prep Time can be reduced by slicing the apples and mixing the coconut caramel mixture ahead of time.
- To intensify the caramel flavor, consider using a homemade caramel sauce.
- If you have extra caramel coconut mixture, save it to use as a topping for ice cream or oatmeal.
- Don't be afraid to add additional chocolate to the cookies for an extra indulgent touch.
How to Melt Chocolate
- Chop the chocolate into small, even pieces and place them in a shallow, microwave-safe bowl.
- Microwave the chocolate in 20-30 second increments, stirring after each interval.
- Be sure to use a microwave-safe bowl to ensure safe melting.
- For an extra burst of flavor, add a teaspoon of vanilla extract to the coconut caramel mixture.
- Drizzle melted white chocolate over the cookies in addition to the dark chocolate for a beautiful contrast in color and flavor.
- If you prefer a crunchier texture, sprinkle chopped nuts over the cookies before drizzling with chocolate.
- To make the cookies even more indulgent, sprinkle sea salt over the top of the chocolate drizzle.
- Add a teaspoon of vanilla extract to the melted dark chocolate to enhance the chocolate flavor.
- Swap the caramel sauce for maple syrup for a different flavor profile.
- Use a blend of different nuts, such as almonds and pecans, in place of shredded coconut for a nutty twist.
- If you don't have caramel sauce on hand, you can create a caramel-like sauce by mixing hot water and Medjool dates in a food processor.
- Store the cookies in an airtight container lined with parchment paper to keep them fresh.
- Separate the tops of the cookies from the bottoms with parchment paper to prevent sticking.
- For longer storage, place the cookies in a freezer-safe container and freeze for up to three months.
- Because these cookies contain simple and healthy ingredients, they are best eaten within a few days of baking.
- To keep the stripes of chocolate looking fresh, store the cookies in a single layer on a baking sheet or in an airtight container with parchment paper in between.
- If you're storing the cookies in the refrigerator, be sure to place them in an airtight container to prevent them from drying out.
Yes, there are gluten-free Girl Scout Cookies available. Currently, the gluten-free options are Toffee-tastic and Trios.
Samoas and Caramel deLites are the same cookie with different names depending on the region where they are sold. They are a round cookie with a cookie base, topped with caramel and coconut flakes, and striped with chocolate.
The ingredients in Girl Scout Samoas include sugar, enriched flour, vegetable oil, caramel and coconut coating, corn syrup, sweetened condensed milk, cornstarch, salt, baking soda, soy lecithin, natural and artificial flavor, and chocolate.
Homemade Apple Gluten Free Samoas Cookies
- 3 apples cored and sliced
- 2 cups shredded coconut
- 1 ¼ cups caramel sauce
- 7 ounces dark chocolate melted
- Slice and core the apples.
- In a medium mixing bowl, mix the shredded coconut and caramel sauce until well combined.
- Take each apple slice and top it with a generous amount of the coconut mixture.
- Drizzle melted dark chocolate over the top of each cookie.
- Place the cookies on a sheet with parchment paper and allow the chocolate to set.
- Once the chocolate is set, serve and enjoy your delicious gluten-free Samoas cookies!
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