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Home » Recipes » Fruit

Cinnamon Roasted Peaches

Jun 28, 2023 ·

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Are you a fan of uncomplicated desserts that deliver on flavor? If so, our guide to making cinnamon roasted peaches might be right up your alley. Roasted peaches are a simple treat, and when you add a little cinnamon into the mix, they transform into a dessert that's subtly sweet and warmly spiced. It's easy to make, and the result is a versatile dish that can be enjoyed on its own or as a topping for your favorite ice cream.

freshly-baked-cinnamon-roasted-peaches-on-table

The Joy of Roasted Peaches

Roasted peaches, with their slightly caramelized exterior and tender, juicy insides, are a delight. They're even better when combined with cinnamon, a spice that adds a comforting warmth and depth of flavor. Whether you're looking for a new way to enjoy peaches or searching for an easy dessert to impress your guests, cinnamon roasted peaches could be your answer.

Key Ingredients

  • Peaches: The star of the show, peaches bring a sweet, juicy flavor that forms the base of this recipe. Choose ripe but firm peaches for the best results - they'll hold up well during baking and deliver the perfect blend of sweetness and tartness.
  • Gluten-Free Granola: Adding a delightful crunch to our recipe, granola also contributes to the overall sweetness and provides a nice textural contrast to the soft, baked peaches. Opting for a gluten-free variant makes this dessert accessible for those with dietary restrictions.
  • Maple Syrup: This natural sweetener drizzled over the peaches enhances their flavor and aids in the caramelization process during baking. It offers a rich, deep sweetness that's more nuanced than regular sugar.
  • Salt: A pinch of salt is essential in any sweet recipe. It balances out the sweetness and amplifies the flavors of the other ingredients, making the peaches taste even more peachy.
  • Ground Cinnamon: The final key ingredient, ground cinnamon, adds a lovely warmth and a spicy sweetness that pairs incredibly well with peaches. It also fills your kitchen with a beautiful aroma as the peaches roast.

The How-To Guide for Baked Peaches

Getting your peaches ready for the oven is a walk in the park. Here's the easy roasted peaches recipe you've been looking for:

  1. Preheat your oven to 350 degrees.
  2. Halve the peaches and remove the pits.
  3. Arrange the peach halves in a clean Dutch oven.
  4. Drizzle the peaches with maple syrup, then sprinkle them with the granola, salt, and cinnamon.
  5. Bake in the preheated oven for about 15 minutes.

Once done, you can enjoy these cinnamon-roasted peaches on their own or pair them with vanilla ice cream for a heavenly dessert.

overhead-view-of-cinnamon-roasted-peaches

Cinnamon Roasted Peaches with Vanilla Ice Cream

Grilled peaches, baked peaches, or our own cinnamon roasted peaches -- they all find their sweet spot when served with a scoop of vanilla ice cream. The cold, creamy texture of the ice cream complements the warm, cinnamon-infused peaches, creating a delightful contrast that will have you reaching for seconds.

freshly-baked-cinnamon-roasted-peaches-on-table

FAQs

Can I use canned peaches instead of fresh ones?

While fresh peaches are preferred for this recipe, canned peaches can be used as a substitute. Just ensure they're thoroughly drained before use.

What if I don't have a dutch oven?

A baking dish will work just as well. The important thing is to ensure the peaches are laid out in a single layer.

Can I make this recipe ahead of time?

Yes, you can prepare the peaches and refrigerate them until you're ready to bake. However, we recommend baking them just before serving for the best flavor and texture.

cinnamon-roasted-peaches

Cinnamon Roasted Peaches

Roasted peaches are a delicious and easy-to-make dessert. Simply roast peaches in the oven with your favorite seasonings for a sweet and flavorful treat.
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Print Recipe Pin Recipe
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 5 peaches halved and with the pits removed
  • ½ cup gluten free granola
  • ¼ cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350 degrees
  • Slice the peaches in half and remove the pits
  • Layer the peaches in a clean dutch oven
  • Top the peaches with maple syrup, granola, salt and cinnamon.
  • Bake in the oven for 15 minutes.
  • Enjoy on its own or with ice cream
Keyword cinnamon roasted peaches, peach recipe, roasted peaches
Tried this recipe?Let us know how it was!

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