A playful, bright, and nostalgic treat with a creamy twist! These orange-peel jello slices are filled with creamy orange jello made with Greek yogurt for a fun, fruity snack that everyone will love.
Why You'll Love This Recipe
These jello orange slices are not only adorable but also incredibly fun to make and eat! The natural orange peel "cups" create perfect serving vessels for the creamy orange jello filling, resulting in a treat that's as beautiful as it is delicious. The addition of Greek yogurt adds a pleasant tanginess and boost of protein to traditional jello, making these treats extra special.
Perfect for parties, summer gatherings, or anytime you want to bring a smile to someone's face, these jello orange slices are sure to become a favorite in your recipe collection.
Equipment
- Muffin tin - Helps stabilize the orange halves while they set in the refrigerator
- Sharp knife - Essential for cleanly slicing through both the orange peels and set jello
- Spoon - Used for hollowing out the orange halves
- Mixing bowl - For preparing the jello mixture
- Whisk - Ensures the jello and yogurt blend together smoothly
- Hand blender (optional) - Helpful for achieving an extra smooth texture if your yogurt is lumpy
Ingredients
- 4 large oranges
- 1 box (3 oz) orange-flavored gelatin
- ½ cup boiling water
- ½ cup cold water
- ½ cup plain Greek yogurt
How to Make Jello Orange Slices
Prepare the Oranges
- Slice the oranges in half lengthwise.
- Carefully hollow out the oranges, removing the pulp and juice (save the juice for another use or enjoy it as a refreshing drink!).
- Pat the insides of the orange halves dry with a paper towel.
- Set them in a muffin tin to keep them stable.
Make the Jello Mixture
- In a heatproof bowl, whisk together the gelatin powder and boiling water until completely dissolved.
- Stir in the cold water to cool the mixture slightly.
- Add the Greek yogurt and whisk until smooth and fully combined. (Tip: If the yogurt is lumpy, use a hand blender for a silky texture.)
Fill the Orange Halves
- Pour the jello mixture into the hollowed-out orange halves, filling almost to the top.
- Transfer the filled oranges to the refrigerator and chill for at least 4 hours, or until fully set.
Slice and Serve
- Once set, slice each orange half into 3–4 wedges.
- Serve chilled and enjoy!
Recipe Variations
- Different Flavors: Try raspberry, cherry, or lime gelatin for variety and fun color combinations. The orange-on-orange combination creates a beautiful monochromatic treat, but other flavors can add exciting contrast!
- Extra Fruitiness: Fold in small diced oranges or other fruits before filling the orange halves for added texture and flavor.
- Layered Look: Create beautiful layers by allowing a first layer to partially set, then adding a differently flavored or colored layer on top.
- Dairy-Free Option: Substitute the Greek yogurt with coconut yogurt for a dairy-free alternative that still maintains the creamy texture.
Looking for more refreshing treats? Try my 3-Ingredient Strawberry Frozen Yogurt for another easy and delightful dessert! Or check out my How to Make the Best Oven-Dried Orange Slices for another creative way to use oranges!
Serving Suggestions
These jello orange slices make a perfect treat for:
- Summer barbecues and picnics
- Birthday parties (especially children's parties!)
- Holiday gatherings (the orange color is festive for many occasions)
- Afternoon snacks
For a complete meal, pair these delightful treats with my Easy Cashew Chicken Salad Recipe for a refreshing lunch combination.
Storage Tips
- Store leftover jello orange slices in an airtight container in the refrigerator.
- These will keep well for up to 3 days.
- For best results, slice only the portions you plan to serve immediately and keep the remaining halves intact until ready to serve.
Need a hearty dinner idea after enjoying these sweet treats? My Gluten Free Chicken Cornbread Casserole is the perfect comforting meal!
Frequently Asked Questions
Yes! This technique works wonderfully with grapefruits and large lemons too. Just adjust the amount of filling accordingly based on the size of your fruit.
These jello orange slices can be made up to 24 hours in advance of serving, making them perfect for party prep.
Absolutely! Sugar-free gelatin works just as well in this recipe, with no modifications necessary.
The Greek yogurt adds creaminess, tanginess, and a protein boost to the jello, creating a more interesting flavor profile and slightly more substantial treat.
Yes! If you'd like to incorporate the orange pulp, just separate it from the membranes, chop it into small pieces, and fold it into your jello mixture before pouring it back into the orange peels.
Creamy Orange Jello Orange Slices (Fruit in the Peel)
Equipment
- Muffin tin
- Spoon
- Mixing Bowl
- Hand blender (optional)
Ingredients
- 4 large oranges
- 1 box 3 oz orange-flavored gelatin
- ½ cup boiling water
- ½ cup cold water
- ½ cup plain Greek yogurt
Instructions
- Slice the oranges in half lengthwise.
- Carefully hollow out the oranges, removing the pulp and juice.
- Pat the insides of the orange halves dry with a paper towel and set them in a muffin tin.
- In a heatproof bowl, whisk together the gelatin powder and boiling water until completely dissolved.
- Stir in the cold water to cool the mixture slightly.
- Add the Greek yogurt and whisk until smooth and fully combined.
- Pour the jello mixture into the hollowed-out orange halves, filling almost to the top.
- Refrigerate for at least 4 hours, or until fully set.
- Once set, slice each orange half into 3–4 wedges.
- Serve chilled and enjoy!
Notes
For a smoother texture, ensure the yogurt is completely blended into the jello mixture.
Get creative with flavors! Try different gelatin flavors for variety.
If you want extra fruitiness, fold in small diced fruit before filling the orange halves.
These can be made up to 24 hours in advance.
