Looking for a sweet and tangy treat that's perfect for any occasion? Try these delicious Raspberry Cream Cheese Bites! With a crispy gluten-free pie crust, creamy and sweetened cream cheese, and juicy fresh raspberries, these bites are sure to be a hit with everyone.
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Why You'll Love This Recipe
This Raspberry Cream Cheese Bites recipe is a perfect balance of tangy, sweet, and creamy flavors, making it an ideal treat for any occasion. These bites are easy to make, gluten-free, and bursting with fresh raspberry flavor. Plus, the cream cheese filling is piped onto a crispy pie crust and topped with juicy fresh raspberries, making each bite a delightful texture and taste explosion.
Looking for more gluten free recipes?
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- Traditional Gluten-Free Chocolate Buttercream Frosting
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- Copycat Gluten-Free Cheez-It Crackers Recipe
Key Ingredients
- Plain Cream Cheese: This is the main ingredient for the cream cheese filling. Softened cream cheese creates a smooth and creamy texture that complements the tartness of the raspberries.
- Fresh Raspberries: The star ingredient of this recipe. Raspberries provide a burst of fresh and juicy flavor that balances the sweetness of the cream cheese filling.
- Gluten-Free Pie Crust: The base of each bite, the gluten-free pie crust creates a crisp and crunchy texture, making each bite delightful. Find my recipe HERE.
- Lemon Juice: Lemon juice adds a tangy flavor that enhances the taste of the raspberries.
- Vanilla Extract: Vanilla extract adds a subtle sweetness that complements the cream cheese filling.
Raspberry Cream Cheese Bites
Ingredients
- 8 ounces plain cream cheese softened
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 20 fresh raspberries
- Gluten-free pie crust
- 1 egg
Instructions
- Preheat the oven to 350 degrees.
- Use a small round cookie cutter to cut rounds out of the gluten-free pie crust.
- Beat the egg in a bowl and brush the pie crust rounds with the egg wash.
- Line the pie crust rounds on a parchment-lined baking sheet and bake in the oven for 15-18 minutes or until golden brown.
- Remove the pie crust rounds from the oven and let them cool completely.
- In a large mixing bowl, whip the softened cream cheese, sugar, lemon juice, and vanilla extract together until smooth and creamy.
- Transfer the cream cheese mixture to a piping bag fitted with the tip of your choice.
- Pipe the cream cheese onto each pie crust round, creating a border around the edges.
- Place a fresh raspberry on top of the cream cheese filling in the center of each round.
- Repeat the process until all the Raspberry Cream Cheese Bites are complete.
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