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    Home » Recipes » Fruit

    Raspberry Cream Cheese Bites

    Mar 16, 2023 · Leave a Comment

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    Looking for a sweet and tangy treat that's perfect for any occasion? Try these delicious Raspberry Cream Cheese Bites! With a crispy gluten-free pie crust, creamy and sweetened cream cheese, and juicy fresh raspberries, these bites are sure to be a hit with everyone.

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. Stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    gluten-free-pie-crust

    Why You'll Love This Recipe

    This Raspberry Cream Cheese Bites recipe is a perfect balance of tangy, sweet, and creamy flavors, making it an ideal treat for any occasion. These bites are easy to make, gluten-free, and bursting with fresh raspberry flavor. Plus, the cream cheese filling is piped onto a crispy pie crust and topped with juicy fresh raspberries, making each bite a delightful texture and taste explosion.

    Looking for more gluten free recipes?

    1. How to Make the Best Oven-Dried Orange Slices
    2. Easy No-Knead Gluten-Free Bread
    3. Top Gluten-Free Cereal Brands for Breakfast 2022
    4. Traditional Gluten-Free Chocolate Buttercream Frosting
    5. Chocolate-Covered Pineapple: How to Make
    6. Copycat Gluten-Free Cheez-It Crackers Recipe
    raspberry-cream-cheese-bites

    Key Ingredients

    • Plain Cream Cheese: This is the main ingredient for the cream cheese filling. Softened cream cheese creates a smooth and creamy texture that complements the tartness of the raspberries.
    • Fresh Raspberries: The star ingredient of this recipe. Raspberries provide a burst of fresh and juicy flavor that balances the sweetness of the cream cheese filling.
    • Gluten-Free Pie Crust: The base of each bite, the gluten-free pie crust creates a crisp and crunchy texture, making each bite delightful. Find my recipe HERE.
    • Lemon Juice: Lemon juice adds a tangy flavor that enhances the taste of the raspberries.
    • Vanilla Extract: Vanilla extract adds a subtle sweetness that complements the cream cheese filling.
    cream-cheese-filling

    Raspberry Cream Cheese Bites

    Looking for a sweet and tangy treat that's perfect for any occasion? Try these delicious Raspberry Cream Cheese Bites! With a crispy gluten-free pie crust, creamy and sweetened cream cheese, and juicy fresh raspberries, these bites are sure to be a hit with everyone.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, Dessert
    Cuisine American
    Servings 15 bites

    Ingredients
      

    • 8 ounces plain cream cheese softened
    • ¼ cup sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • 20 fresh raspberries
    • Gluten-free pie crust
    • 1 egg

    Instructions
     

    • Preheat the oven to 350 degrees.
    • Use a small round cookie cutter to cut rounds out of the gluten-free pie crust.
    • Beat the egg in a bowl and brush the pie crust rounds with the egg wash.
    • Line the pie crust rounds on a parchment-lined baking sheet and bake in the oven for 15-18 minutes or until golden brown.
    • Remove the pie crust rounds from the oven and let them cool completely.
    • In a large mixing bowl, whip the softened cream cheese, sugar, lemon juice, and vanilla extract together until smooth and creamy.
    • Transfer the cream cheese mixture to a piping bag fitted with the tip of your choice.
    • Pipe the cream cheese onto each pie crust round, creating a border around the edges.
    • Place a fresh raspberry on top of the cream cheese filling in the center of each round.
    • Repeat the process until all the Raspberry Cream Cheese Bites are complete.
    Keyword easter, raspberry cream cheese bites
    Tried this recipe?Let us know how it was!

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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