These are like a cupcake, except way better! Pumpkin and marshmallows are a wonderful pair, surprisingly! And, this flavor combo is perfect for Fall and Winter treats. Bring these to any Thanksgiving table, and you'll be the favorite guest.

Ingredients

• Canned Pumpkin
• Marshmallow Fluff
• Gluten-free Flour
• Egg
• Unsalted Butter
• Brown Sugar
• Vanilla Extract
• Salt
• Baking Soda
• Baking powder

Recipe Notes

• The batter is going to be doughy. Don't expect the batter to be liquid like regular cake batter.
• The trick is to roll 1 tablespoon of the dough in your hands and drop it on a parchment-lined baking sheet. 
• If the cakes aren't perfectly round after baking, take the rim of a glass and gently surround each cake, and swirl. This will fix that!

Pumpkin Marshmallow Cake Sandwiches

These are like a cupcake, except way better! Pumpkin and marshmallows are a wonderful pair, surprisingly! And, this flavor combo is perfect for Fall and Winter treats. Bring these to any Thanksgiving table, and you'll be the favorite guest.

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Prep Time 20 mins

Cook Time 12 mins

Total Time 32 mins

Course Dessert, Snack

Cuisine American

Ingredients

  

• 1 ½ cups gluten-free flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup brown sugar
• 1 stick melted unsalted butter
• ½ teaspoon vanilla extract
• 1 cup canned pumpkin
• 2 cups marshmallow fluff
• Powdered sugar for dusting

Instructions

 

• Preheat the oven to 350 degrees.
• In a large bowl, combine egg, unsalted butter, and canned pumpkin. You may use an electric mixer to make this process easier.
• Add in brown sugar and stir to combine.
• Sift together the baking powder, baking soda, flour, salt, and cinnamon in a separate bowl.
• Slowly add the flour mixture to the bowl with the egg mixture.
• Line a baking sheet with parchment paper.
• Scoop 1 tablespoon of the mixture into your hand and roll into a ball. Drop on the lined baking sheet. Make sure there is room between each dough ball because they will spread.
• Bake in the oven for about 12 minutes.
• Once the cakes are cooled, spread half of the cakes (the flat side) with marshmallow fluff. Top with another cake (the flat side).
• Dust with powdered sugar.
• Enjoy!

Keyword cake, cake sandwich, marshmallow, marshmallow dessert, pumpkin cake, pumpkin dessert

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