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    Home » Recipes » Cakes + Tarts

    Pumpkin Marshmallow Cake Sandwiches

    Nov 29, 2021 · Leave a Comment

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    These are like a cupcake, except way better! Pumpkin and marshmallows are a wonderful pair, surprisingly! And, this flavor combo is perfect for Fall and Winter treats. Bring these to any Thanksgiving table, and you'll be the favorite guest.

    Ingredients

    • Canned Pumpkin
    • Marshmallow Fluff
    • Gluten-free Flour
    • Egg
    • Unsalted Butter
    • Brown Sugar
    • Vanilla Extract
    • Salt
    • Baking Soda
    • Baking powder

    Recipe Notes

    • The batter is going to be doughy. Don't expect the batter to be liquid like regular cake batter.
    • The trick is to roll 1 tablespoon of the dough in your hands and drop it on a parchment-lined baking sheet. 
    • If the cakes aren't perfectly round after baking, take the rim of a glass and gently surround each cake, and swirl. This will fix that!

    Pumpkin Marshmallow Cake Sandwiches

    These are like a cupcake, except way better! Pumpkin and marshmallows are a wonderful pair, surprisingly! And, this flavor combo is perfect for Fall and Winter treats. Bring these to any Thanksgiving table, and you'll be the favorite guest.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 12 mins
    Total Time 32 mins
    Course Dessert, Snack
    Cuisine American

    Ingredients
      

    • 1 ½ cups gluten-free flour
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 tablespoon ground cinnamon
    • ½ cup brown sugar
    • 1 stick melted unsalted butter
    • ½ teaspoon vanilla extract
    • 1 cup canned pumpkin
    • 2 cups marshmallow fluff
    • Powdered sugar for dusting

    Instructions
     

    • Preheat the oven to 350 degrees.
    • In a large bowl, combine egg, unsalted butter, and canned pumpkin. You may use an electric mixer to make this process easier.
    • Add in brown sugar and stir to combine.
    • Sift together the baking powder, baking soda, flour, salt, and cinnamon in a separate bowl.
    • Slowly add the flour mixture to the bowl with the egg mixture.
    • Line a baking sheet with parchment paper.
    • Scoop 1 tablespoon of the mixture into your hand and roll into a ball. Drop on the lined baking sheet. Make sure there is room between each dough ball because they will spread.
    • Bake in the oven for about 12 minutes.
    • Once the cakes are cooled, spread half of the cakes (the flat side) with marshmallow fluff. Top with another cake (the flat side).
    • Dust with powdered sugar.
    • Enjoy!
    Keyword cake, cake sandwich, marshmallow, marshmallow dessert, pumpkin cake, pumpkin dessert
    Tried this recipe?Let us know how it was!

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    • Chocolate Chip Gluten-Free Cookie Pie

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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