These are like a cupcake, except way better! Pumpkin and marshmallows are a wonderful pair, surprisingly! And, this flavor combo is perfect for Fall and Winter treats. Bring these to any Thanksgiving table, and you'll be the favorite guest.
Ingredients
- Canned Pumpkin
- Marshmallow Fluff
- Gluten-free Flour
- Egg
- Unsalted Butter
- Brown Sugar
- Vanilla Extract
- Salt
- Baking Soda
- Baking powder
Recipe Notes
- The batter is going to be doughy. Don't expect the batter to be liquid like regular cake batter.
- The trick is to roll 1 tablespoon of the dough in your hands and drop it on a parchment-lined baking sheet.
- If the cakes aren't perfectly round after baking, take the rim of a glass and gently surround each cake, and swirl. This will fix that!
Pumpkin Marshmallow Cake Sandwiches
These are like a cupcake, except way better! Pumpkin and marshmallows are a wonderful pair, surprisingly! And, this flavor combo is perfect for Fall and Winter treats. Bring these to any Thanksgiving table, and you'll be the favorite guest.
Ingredients
- 1 ½ cups gluten-free flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- 1 stick melted unsalted butter
- ½ teaspoon vanilla extract
- 1 cup canned pumpkin
- 2 cups marshmallow fluff
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine egg, unsalted butter, and canned pumpkin. You may use an electric mixer to make this process easier.
- Add in brown sugar and stir to combine.
- Sift together the baking powder, baking soda, flour, salt, and cinnamon in a separate bowl.
- Slowly add the flour mixture to the bowl with the egg mixture.
- Line a baking sheet with parchment paper.
- Scoop 1 tablespoon of the mixture into your hand and roll into a ball. Drop on the lined baking sheet. Make sure there is room between each dough ball because they will spread.
- Bake in the oven for about 12 minutes.
- Once the cakes are cooled, spread half of the cakes (the flat side) with marshmallow fluff. Top with another cake (the flat side).
- Dust with powdered sugar.
- Enjoy!
Tried this recipe?Let us know how it was!
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