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Home » Recipes » Ice Creams

Creamy Cherry Nice Cream

Oct 13, 2022 · Leave a Comment

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This creamy cherry nice cream takes five minutes to make, is no-churn, and has only three ingredients. It's the perfect frozen treat!

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter. 

creamy-cherry-nice-cream

Delicious creamy cherry nice cream is made with plain greek yogurt, frozen sweet cherries, and a touch of honey. I used a frozen cherry blend that included blueberries and strawberries, too.

If you're looking for more easy frozen desserts like this sweet cherry nice cream, check out my cookies & cream frozen yogurt and my 3 ingredients creamy pistachio nice cream.

Jump to:
  • Reasons to Make This Cherry Nice Cream
  • Ingredient Notes
  • Instructions
  • How to Make Vegan Nice Cream
  • Variation
  • Equipment
  • Storage
  • Top tip
  • FAQ
  • Creamy Cherry Nice Cream

Reasons to Make This Cherry Nice Cream

  • Vegan-friendly - you can easily make this recipe vegan by using dairy-free greek yogurt.
  • Easy - this cherry recipe only takes 5 minutes to put together and has a wonderful creamy texture.
  • Gluten-free - I love making nice cream because it's naturally gluten-free!
  • Simple ingredients - there are only 3 simple ingredients in this recipe.

Ingredient Notes

  • Greek Yogurt: I use plain Fage greek yogurt. If you want the nice cream to be sweet, choose a vanilla-flavored greek yogurt.
  • Frozen Cherries: I chose a frozen cherry mix with blueberries and strawberries.

See recipe card for quantities.

Instructions

Add the greek yogurt, frozen cherries, and honey to a food processor and pulse until smooth.

adding-honey

The mixture should have a creamy consistency.

finished-yogurt

Pour the mixture into a metal loaf pan.

Remove from the freezer after 6 hours and let sit at room temperature for 15 minutes before scooping using an ice cream scoop.

Hint: it can be helpful to use a reusable ice cream container instead of a loaf pan. Find a great one HERE.

creamy-cherry-nice-cream

How to Make Vegan Nice Cream

Instead of plain greek yogurt, choose a non-dairy greek yogurt alternative. Kite Hill and Culina make great options to make this vegan ice cream!

Variation

  • Chocolate - add chocolate chips to the nice cream AFTER blending but before freezing. This will give you chocolate chip nice cream with cherries.
  • Frozen Bananas - you can add 2 frozen bananas or 2 ripe bananas to this nice cream recipe for cherry banana ice cream.
  • Fresh Cherries - you can use the same amount of fresh cherries instead of frozen cherries. Just make sure they're pitted!
  • Vanilla Extract - add 1 teaspoon of vanilla extract before blending. You can also do the same with almond extract.

See my recipe for 3 ingredient strawberry frozen yogurt on my website!

Equipment

  • Metal loaf pan
  • Food processor - you can also use a high-speed blender.
  • Ice cream scoop

Storage

Store in the freezer wrapped in plastic wrap and a freezer-safe plastic bag for up to a month. You can also store it in a freezer-safe container. Let the nice cream thaw for 15 minutes before serving.

creamy-cherry-nice-cream

Top tip

Make sure to let the nice cream thaw for at least 15 minutes before serving.

FAQ

Is nice cream like soft serve ice cream?

It's very similar, but soft-serve ice cream is…softer!

creamy-cherry-nice-cream

Creamy Cherry Nice Cream

This creamy cherry nice cream takes five minutes to make, is no-churn, and has only three ingredients. It's the perfect frozen treat!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 6 scoops
Calories 98 kcal

Equipment

  • Metal loaf pan
  • Food processor
  • Ice cream scoop

Ingredients
  

  • 2 cups unsweetened greek yogurt
  • 1 cup frozen cherries
  • ¼ cup honey

Instructions
 

  • Add the greek yogurt, frozen cherries, and honey to a food processor and pulse until smooth.
  • The mixture should have a creamy consistency.
  • Pour the mixture into a metal loaf pan.
  • Remove from the freezer after 6 hours and let sit at room temperature for 15 minutes before scooping using an ice cream scoop.

Notes

Vegan: Instead of plain greek yogurt, choose a non-dairy greek yogurt alternative. Kite Hill and Culina make great options to make this vegan ice cream!

Nutrition

Serving: 1scoopsCalories: 98kcalCarbohydrates: 18gProtein: 7gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gTrans Fat: 0.003gCholesterol: 3mgSodium: 25mgPotassium: 152mgFiber: 1gSugar: 17gVitamin A: 17IUVitamin C: 2mgCalcium: 78mgIron: 0.2mg
Keyword 3 ingredient frozen yogurt, cherry frozen yogurt, cherry nice cream, creamy pistachio nice cream
Tried this recipe?Let us know how it was!

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