Salmon patties are a beloved dish, cherished for their flavor, versatility, and ease of preparation. For those following a gluten-free diet, finding a delicious, gluten-free version can be challenging. This recipe is here to solve that problem. Whether you’re cooking for yourself, your family, or guests, these gluten-free salmon patties are sure to impress. Made with simple ingredients and ready in just 20 minutes, they’re perfect for a quick weeknight meal or a nutritious lunch. By the end of this post, you’ll have all the tips and tricks needed to make the best gluten-free salmon patties.
Why You'll Love This Recipe
- Health Benefits: Salmon is rich in Omega-3 fatty acids and high in protein, making these patties a nutritious choice for any meal.
- Gluten-Free Goodness: This recipe is entirely gluten-free, making it accessible for those with celiac disease or gluten sensitivity.
- Quick and Easy: With minimal prep and cook time, you can have these patties ready in under 30 minutes.
For a sweet treat after dinner, try these Chocolate Raspberry Yogurt Clusters.If you’re looking for a light and refreshing dessert, this 3-Ingredient Creamy Pistachio Nice Cream is a must-try.For a more indulgent option, check out this Easy Gluten-Free Crème Brûlée.
Tips for Perfect Gluten-Free Salmon Patties
- Consistency Matters: The mixture should be moist but not too wet. If needed, add a bit more gluten-free breadcrumbs to achieve the right texture.
- Chill Before Cooking: For best results, chill the patties for 10-15 minutes before frying. This helps them hold together better during cooking.
- Flavor Enhancements: Consider adding fresh herbs like dill or parsley, or a squeeze of lemon juice for added zest.
Key Ingredients
- Canned Salmon: A convenient and healthy choice, rich in protein and Omega-3s.
- Gluten-Free Breadcrumbs: Essential for binding the patties and adding texture.
- Egg: Helps to bind the ingredients together.
- Dry Mustard: Adds a subtle tangy flavor that complements the salmon.
- Butter for Frying: Provides a rich, golden crust for the patties.
Step-by-Step Guide
- Mix the Ingredients:
- In a medium-sized bowl, combine the flaked salmon, gluten-free bread crumbs, beaten egg, mayonnaise, dry mustard, salt, and pepper. Mix until well combined.
- Form Patties:
- Divide the mixture into 4 equal portions and shape each into a patty.
- Cook the Patties:
- Heat a skillet over medium heat and add a little butter.
- Place the salmon patties in the skillet and cook for 4-5 minutes on each side or until golden brown and crispy.
- Serve:
- Serve the salmon patties warm with a green salad.
FAQ
Yes, you can use fresh salmon, but you’ll need to cook and flake it first before using it in the recipe.
Crushed gluten-free crackers or oats can be substituted for breadcrumbs.
Ensure the mixture isn’t too wet and chill the patties for about 10-15 minutes before frying to help them hold together.
Gluten-Free Salmon Patties
Equipment
- Mixing Bowl
- Fork
- Skillet
Ingredients
- 1 can 14.75 oz of salmon, drained and flaked
- ½ cup gluten-free bread crumbs
- 1 large egg beaten
- 2 tablespoons mayonnaise
- 1 teaspoon dry mustard
- Salt and pepper to taste
- Butter for frying
Instructions
Mix the Ingredients:
- In a medium-sized bowl, combine the flaked salmon, gluten-free bread crumbs, beaten egg, mayonnaise, dry mustard, salt, and pepper. Mix until well combined.
Form Patties:
- Divide the mixture into 4 equal portions and shape each into a patty.
Cook the Patties:
- Heat a skillet over medium heat and add a little butter.
- Place the salmon patties in the skillet and cook for 4-5 minutes on each side or until golden brown and crispy.
Serve:
- Serve the salmon patties warm with a green salad.
