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    Home » Recipes » Cakes + Tarts

    Easy Gluten-Free Strawberry Galette

    Apr 26, 2022 · Leave a Comment

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    Strawberries are ALMOST in season! This easy gluten-free strawberry galette best way to make use of extra frozen or fresh strawberries.

    Don’t forget to follow me on Instagram, Pinterest, TikTok, and YouTube🙂

    easy-gluten-free-strawberry-galette

    This is the perfect summer dessert for outdoor parties and last-minute desserts.

    This recipe was inspired by my lemon tart recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top tip
    • Easy Gluten-Free Strawberry Galette

    Ingredients

    easy-gluten-free-strawberry-galette-ingredients
    • 1 gluten-free pie crust
    • Fresh or frozen strawberries
    • Lemon juice
    • Granulated sugar
    • Salt
    • Eggs

    See recipe card for quantities.

    Instructions

    Make the pie crust according to instructions.

    Preheat the oven to 425 degrees. 

    Thinly slice the strawberries and add them to a bowl with the lemon juice, salt, and half the granulated sugar. Mix to combine.

    easy-gluten-free-strawberry-galette-process-shot

    Lay a large sheet of parchment paper on your counter and sprinkle it with flour.

    Roll out the dough on the parchment until it is ⅛-inch thick. 

    Pick up the parchment paper and transfer it to a large baking sheet.

    Pour the strawberries into the center of the pie crust. Make sure to leave a 2-3 inch border on each side.

    Fold the edges of the dough toward the center.

    Whisk the egg and brush the edges of the pie crust. Sprinkle the edges with sugar.

    easy-gluten-free-strawberry-galette-process-shot

    Bake in the oven and rotate after 20 minutes. Bake for a total of 40 minutes. The galette crust should be golden. 

    Let the galette cool on a cooling rack.

    Hint: Don't worry if the dough cracks. Just press it back together.

    Equipment

    • A rolling pin
    • A mixing bowl
    • A baking sheet
    • Precut parchment paper

    Storage

    The galette doesn't store well so it's probably best if you eat it the same day you make it. If you need to save it for later, lightly cover it with plastic wrap and store it at room temperature.

    Top tip

    Serve the galette with fresh whipped and vanilla ice cream.

    easy-gluten-free-strawberry-galette

    Easy Gluten-Free Strawberry Galette

    This is the perfect summer dessert for outdoor parties and last-minute desserts.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Dessert
    Cuisine American
    Servings 6 people

    Equipment

    • A rolling pin
    • A mixing bowl
    • A baking sheet
    • Precut parchment paper

    Ingredients
      

    • 1 cup fresh strawberries
    • ¼ cup granulated sugar
    • 1 tablespoon lemon juice
    • ¼ teaspoon salt

    Instructions
     

    • Preheat the oven to 425 degrees.
    • Thinly slice the strawberries and add them to a bowl with the lemon juice, salt, and half the granulated sugar. Mix to combine.
    • Lay a large sheet of parchment paper on your counter and sprinkle it with flour.
    • Roll out the dough on the parchment until it is ⅛-inch thick.
    • Pick up the parchment paper and transfer it to a large baking sheet.
    • Pour the strawberries into the center of the pie crust. Make sure to leave a 2-3 inch border on each side.
    • Fold the edges of the dough toward the center.
    • Whisk the egg and brush the edges of the pie crust. Sprinkle the edges with sugar.
    • Bake in the oven and rotate after 20 minutes. Bake for a total of 40 minutes. The galette crust should be golden.
    • Let the galette cool on a cooling rack.

    Notes

    Don't worry if the dough cracks. Just press it back together.
    Keyword apple pie, Bailey's Frosting with Strawberries, buttercream strawberry, easy fruit dessert, fruit dessert, fruit galette, fruit pie, gluten free fruit galette, strawberry galette, strawberry pie
    Tried this recipe?Let us know how it was!

    More Cakes + Tarts

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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