Easy Gluten-Free Strawberry Galette

Strawberries are ALMOST in season! This easy gluten-free strawberry galette best way to make use of extra frozen or fresh strawberries.

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This is the perfect summer dessert for outdoor parties and last-minute desserts.

This recipe was inspired by my lemon tart recipe.

Ingredients

• 1 gluten-free pie crust
• Fresh or frozen strawberries
• Lemon juice
• Granulated sugar
• Salt
• Eggs

See recipe card for quantities.

Instructions

Make the pie crust according to instructions.

Preheat the oven to 425 degrees. 

Thinly slice the strawberries and add them to a bowl with the lemon juice, salt, and half the granulated sugar. Mix to combine.

Lay a large sheet of parchment paper on your counter and sprinkle it with flour.

Roll out the dough on the parchment until it is ⅛-inch thick. 

Pick up the parchment paper and transfer it to a large baking sheet.

Pour the strawberries into the center of the pie crust. Make sure to leave a 2-3 inch border on each side.

Fold the edges of the dough toward the center.

Whisk the egg and brush the edges of the pie crust. Sprinkle the edges with sugar.

Bake in the oven and rotate after 20 minutes. Bake for a total of 40 minutes. The galette crust should be golden. 

Let the galette cool on a cooling rack.

Hint: Don't worry if the dough cracks. Just press it back together.

Equipment

• A rolling pin
• A mixing bowl
• A baking sheet
• Precut parchment paper

Storage

The galette doesn't store well so it's probably best if you eat it the same day you make it. If you need to save it for later, lightly cover it with plastic wrap and store it at room temperature.

Top tip

Serve the galette with fresh whipped and vanilla ice cream.

Easy Gluten-Free Strawberry Galette

This is the perfect summer dessert for outdoor parties and last-minute desserts.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 6 people

Equipment

• A rolling pin
• A mixing bowl
• A baking sheet
• Precut parchment paper

Ingredients

  

1x2x3x

• 1 cup fresh strawberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• ¼ teaspoon salt

Instructions

 

• Preheat the oven to 425 degrees.
• Thinly slice the strawberries and add them to a bowl with the lemon juice, salt, and half the granulated sugar. Mix to combine.
• Lay a large sheet of parchment paper on your counter and sprinkle it with flour.
• Roll out the dough on the parchment until it is ⅛-inch thick.
• Pick up the parchment paper and transfer it to a large baking sheet.
• Pour the strawberries into the center of the pie crust. Make sure to leave a 2-3 inch border on each side.
• Fold the edges of the dough toward the center.
• Whisk the egg and brush the edges of the pie crust. Sprinkle the edges with sugar.
• Bake in the oven and rotate after 20 minutes. Bake for a total of 40 minutes. The galette crust should be golden.
• Let the galette cool on a cooling rack.

Notes

Don't worry if the dough cracks. Just press it back together.

Keyword apple pie, Bailey's Frosting with Strawberries, buttercream strawberry, easy fruit dessert, fruit dessert, fruit galette, fruit pie, gluten free fruit galette, strawberry galette, strawberry pie

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