If you're looking for a quick and simple dessert recipe that's sure to impress, try this chocolate raspberry bark. Made with just two main ingredients, this treat is a cinch to prepare and is perfect for gift-giving, holidays, or any occasion.
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This healthy recipe is easily adaptable to fit different dietary needs. Try using white chocolate or adding nuts or other dried fruit for variation. You can also add flavorings like chocolate peppermint or liqueur for a special twist. Or, try using different fresh fruit instead of fresh raspberries like blueberries or pitted cherries. Plus, this recipe is naturally gluten free!
Chocolate bark recipes have a long history, with origins dating back to at least the 1800s. However, this raspberry chocolate bark is a modern twist on the classic treat.
Not only is this raspberry chocolate bark recipe delicious, it's also healthier than many other dessert options. It's easy to make it vegan or gluten-free! The dark chocolate used in the recipe has a lower sugar content compared to milk chocolate.
If you're looking for more chocolate recipes, check out my 4 Ingredient Banana Snickers Bites, my Nutella Frozen Chocolate Covered Raspberries, and my Easy Chocolate Covered Macadamia Nut Recipe.
Why You'll Love This Chocolate Bark Recipe
There are so many reasons to love this raspberry chocolate bark recipe! Here are a few:
- It's easy to make: With just two main ingredients, this recipe is quick and simple to prepare. It's a great option for beginner bakers or anyone looking for an easy dessert recipe.
- It's adaptable: This recipe is easily adaptable to fit different dietary needs. You can use white chocolate instead of dark chocolate, add nuts or other dried fruit, and experiment with flavorings like peppermint or liqueur for a special twist.
- It's delicious: The combination of chocolate and raspberries is a classic flavor pairing that's hard to resist. This recipe is sure to be a hit with both kids and adults alike.
- It's healthier than many other desserts: This recipe uses dark chocolate, which has a lower sugar content compared to milk chocolate. It's also easy to make this recipe vegan or gluten-free by using suitable chocolate and any necessary substitutions.
- It's perfect for any occasion: This raspberry chocolate bark recipe is great for gift-giving, holidays, or just as a tasty snack. It's a versatile and delicious treat that everyone will love. Whether you're looking for a dessert to impress your guests or a sweet treat to satisfy your cravings, this recipe is sure to hit the spot.
Raspberry Chocolate Bark Key Ingredients
There are just two main ingredients in this raspberry chocolate bark recipe: chocolate and raspberries.
Chocolate: This recipe calls for 7 ounces of dark chocolate, which is a type of chocolate that is made with cocoa solids, cocoa butter, and sugar. Dark chocolate has a rich, intense flavor and is lower in sugar than milk chocolate. It's also a good source of antioxidants and has been linked to a number of health benefits.
Raspberries: Fresh raspberries are a type of small, sweet, and tart fruit that is native to Europe and Asia. They are a good source of fiber, vitamins, and minerals and are often used in desserts and other sweet treats. In this recipe, the raspberries are mixed with the completely melted chocolate and provide a burst of flavor and texture. When mixed with the chocolate mixture, the fresh raspberries taste delicious!
Together, these two ingredients create a delicious and satisfying dessert that is sure to be a hit with chocolate and raspberry lovers alike.
Step-by-Step Instructions
Gathering ingredients and preparing work area:
- Gather your ingredients and prepare a sheet of parchment paper.
Melting chocolate:
- Melt the chocolate using your preferred method (double boiler, microwave, etc.).
Assembling raspberry bark:
- Once the chocolate is smooth and melted, stir in 1 cup raspberries.
- Pour the chocolate mixture on the parchment paper and use a knife or spatula to spread it out evenly.
Setting bark:
- Allow the bark to set – either in the refrigerator or at room temperature. This should take about an hour.
Storing and serving bark:
- Once the bark has hardened, break it into pieces and store in an airtight container.
- Enjoy your raspberry chocolate bark as a tasty snack or dessert. It's perfect for gift-giving, holidays, or any occasion.
Tips & Tricks for the Best Raspberry Bark
If you want to make the best chocolate bark, there are a few tips and tricks to keep in mind:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the final product. Look for chocolate that is smooth, creamy, and has a rich, complex flavor. Avoid chocolate that is grainy or has a waxy texture.
- Experiment with different types of chocolate: Chocolate bark can be made with dark chocolate, milk chocolate, or white chocolate, or any combination of the three. Try using different types of chocolate to see which you like best, or mix and match to create your own unique flavor combinations.
- Add mix-ins for extra flavor and texture: Nuts, dried fruit, and other mix-ins can add extra flavor and texture to your chocolate bark. Try adding things like chopped nuts, dried cranberries, or coconut flakes to give your bark some extra flair.
- Use fresh, high-quality ingredients: For the best results, be sure to use fresh, high-quality ingredients. This is especially important when it comes to the raspberries or other fruit you may be adding to your bark.
- Be creative with flavorings: You can add a variety of flavorings to your chocolate bark to give it a unique twist. Try adding things like peppermint extract, liqueur, or spices like cinnamon or chili powder to give your bark some extra depth of flavor.
- Store your bark properly: Chocolate bark can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for several weeks. To keep your bark fresh and delicious, be sure to store it in a cool, dry place away from direct sunlight.
How to Melt Chocolate
There are several ways to melt chocolate, but here are two common methods:
Method 1: Double boiler: A double boiler is a piece of kitchen equipment that consists of a pot of simmering water and a separate, heat-safe bowl that sits on top of the pot. To melt chocolate using a double boiler, simply place the chocolate in the bowl and heat it over the simmering water until it is melted and smooth. This method is gentle and allows you to melt the chocolate slowly, which helps to prevent it from burning or seizing.
Method 2: Microwave: To melt chocolate in the microwave, place the chocolate in a microwave-safe bowl and microwave it on medium power in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. This method is fast and convenient, but it's important to be careful not to overheat the chocolate, as it can burn easily in the microwave.
The Best Chocolate to Use
For this raspberry chocolate bark recipe, you can use either a dark chocolate bar or dark chocolate chips. Dark chocolate is a type of chocolate that is made with cocoa solids, cocoa butter, and sugar. It has a rich, intense flavor and is lower in sugar than milk chocolate.
Using a chocolate bar: If you use a dark chocolate bar for this recipe, simply break it into small pieces and melt it according to the instructions in the recipe. Look for a high-quality chocolate bar with a smooth, creamy texture and a rich, complex flavor.
Using chocolate chips: Dark chocolate chips are small, rounded pieces of chocolate that are designed to melt easily. They are a convenient option for recipes like this one, as they are easy to measure and melt quickly. Just be sure to use a high-quality brand of chocolate chips for the best results.
Either option will work well in this recipe, so choose the one that is most convenient for you. Just be sure to use high-quality chocolate for the best flavor and texture.
Ingredient Substitituions
There are several ingredient substitutions you can make in this raspberry chocolate bark recipe if you need to. Here are a few options:
- Chocolate: Instead of using dark chocolate, you can use milk chocolate or white chocolate in this recipe. Milk chocolate is sweeter and less intense than dark chocolate, so it will change the flavor of the bark slightly. White chocolate is made with cocoa butter, sugar, and milk solids, and has a sweet, creamy flavor.
- Raspberries: If you don't have raspberries, you can use other types of fruit in this recipe. Try using sliced strawberries, blueberries, or blackberries for a different flavor. You can also use dried fruit like cranberries or cherries, or add nuts or other mix-ins for extra flavor and texture.
- Vegan: To make this recipe vegan, you'll need to use a type of chocolate that is suitable for vegans. Look for a brand that is made with non-dairy ingredients and is certified vegan. You'll also need to use any necessary substitutions to make the recipe vegan-friendly.
Keep in mind that these substitutions may change the flavor and texture of the final product. Experiment with different combinations to find the one that you like best.
Recipe Variations
There are many ways you can vary this raspberry chocolate bark recipe to suit your tastes. Here are a few ideas:
- White chocolate chips: Instead of using dark chocolate, you can use white chocolate chips for a sweeter, creamier flavor.
- Coconut oil: To add some extra richness and a hint of coconut flavor to your bark, you can use coconut oil in place of cocoa butter.
- Raspberry white chocolate: For a twist on the classic chocolate and raspberry combination, you can use a combination of white chocolate and dark chocolate.
- Chocolate chip cookies: Crumbled chocolate chip cookies can add a fun, crunchy texture to your bark.
- Coconut chips: To add a tropical twist to your bark, you can top it with coconut chips.
- Flaky sea salt: A sprinkle of flaky sea salt can add a burst of flavor to your bark.
- Almond butter: For a nutty twist on this recipe, you can mix almond butter into melted chocolate. Or, try peanut butter instead.
- Fresh fruit: In addition to raspberries, you can use any other type of fresh fruit in this recipe.
- Maple syrup: To add a touch of sweetness to your bark, you can drizzle it with a bit of maple syrup before allowing it to set.
- Peppermint bark: For a festive twist on this recipe, you can add peppermint extract to the melted chocolate and top it with crushed candy canes.
These are just a few ideas – the possibilities are endless, so feel free to get creative and come up with your own variations on this recipe.
Serving Suggestions
There are many ways you can serve this delicious raspberry chocolate bark. Here are a few serving suggestions:
- As a snack: This bark is a great option for a tasty snack any time of day. Simply break off a piece and enjoy it on its own, or pair it with a cup of coffee or tea.
- As a dessert: This bark makes a delicious and easy dessert option. You can serve it on its own or pair it with a scoop of ice cream or a dollop of whipped cream for a more indulgent treat.
- As a gift: This bark is perfect for gift-giving, holidays, or any special occasion. Simply package it up in a cute container or wrap it in cellophane for a thoughtful and delicious gift.
- At a party: This bark is a great option for a party or gathering. Simply break it into small pieces and serve it on a platter or in a bowl for guests to enjoy.
- As a topping: You can also use this bark as a topping for cakes, cupcakes, or other desserts. Simply break it into small pieces and sprinkle it over the top for added flavor and texture.
No matter how you choose to serve it, this raspberry chocolate bark is sure to be a hit with chocolate and raspberry lovers alike.
Recommended Equipment
To make this raspberry chocolate bark recipe, you'll need the following equipment:
- Parchment paper: Parchment paper is a type of kitchen paper that is treated with silicone to make it non-stick. It's great for use in the kitchen, as it prevents food from sticking and makes clean-up a breeze. In this recipe, you'll need a sheet of parchment paper to line your baking sheet.
- Baking sheet: A baking sheet is a flat, rectangular tray that is used for baking cookies, bread, and other baked goods. In this recipe, you'll need a baking sheet to spread out the melted chocolate and raspberries.
- Measuring cups: You'll need a measuring cup to measure out the ingredients for this recipe.
- Microwave-safe bowl: If you choose to melt the chocolate in the microwave, you'll need a microwave-safe bowl to hold the chocolate.
- Double boiler: If you choose to melt the chocolate using a double boiler, you'll need a pot of simmering water and a separate, heat-safe bowl that sits on top of the pot.
That's all the equipment you'll need to make this delicious raspberry chocolate bark.
Storage Tips
To store this raspberry chocolate bark, simply place it in an airtight container and keep it in a cool, dry place. The bark will keep for up to a week at room temperature or several weeks in the refrigerator.
To keep the bark fresh and delicious, be sure to store it in an airtight container to prevent it from drying out or absorbing any unwanted flavors. You can use a plastic container with a tight-fitting lid, a glass jar with a lid, or a resealable plastic bag.
If you store the bark in the refrigerator, be sure to let it come to room temperature before serving, as the chocolate may be harder and less easy to bite into when chilled.
Overall, proper storage is key to ensuring that your raspberry chocolate bark stays fresh and delicious.
FAQ
Yes, you can use milk chocolate, white chocolate, or any other type of chocolate in this recipe. Simply melt the chocolate according to the instructions in the recipe and top with raspberries or any other desired mix-ins.
Yes, you can use any type of fresh or dried fruit in this recipe. Simply top the melted chocolate with your desired fruit before allowing the bark to set.
Yes, you can make this recipe vegan by using a type of chocolate that is suitable for vegans and any necessary substitutions.
Yes, you can make this recipe gluten-free by using a type of chocolate that is certified gluten-free and any necessary substitutions.
To store this recipe, simply place it in an airtight container and keep it in a cool, dry place. The bark will keep for up to a week at room temperature or several weeks in the refrigerator.
There are many ways you can serve this raspberry chocolate bark. You can enjoy it as a snack, dessert, gift, or topping for other desserts. Simply break it into small pieces and serve it as desired.
Delicious Raspberry Chocolate Bark - Easy Recipe
Ingredients
- 1 cup fresh raspberries
- 7 ounces dark chocolate
Instructions
- Gather your ingredients and prepare a sheet of parchment paper.
- Melt the chocolate using your preferred method (double boiler, microwave, etc.).
- Once the chocolate is smooth and melted, add in the raspberries.
- Gently pour the chocolate mixture on a parchment-lined baking sheet.
- Allow the bark to set – either in the refrigerator or at room temperature. This should take about an hour.
- Once the bark has hardened, break the bark into pieces and store in an airtight container.
- Enjoy your raspberry chocolate bark as a tasty snack or dessert. It's perfect for gift-giving, holidays, or any occasion.
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