Looking for a refreshing and indulgent summer treat? Look no further than these frozen chocolate covered raspberries!
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With just a few simple ingredients and a little bit of time in the freezer, you can enjoy a delicious and healthy snack that is sure to satisfy your sweet tooth. It's just like those Tru Fru treats you can buy at the grocery store. These frozen chocolate covered raspberries are a simple and delicious way to satisfy your sweet tooth without breaking the calorie bank. Plus, with the added bonus of fresh raspberries, you'll be getting a healthy dose of antioxidants too. Did I mention this chocolate frozen treat is gluten free and low carb?
- Nutella Stuffed Frozen Chocolate Raspberries
- Why are chocolate-dipped raspberries good for you?
- Key Ingredients
- Step-by-Step Instructions
- Tips for Making Chocolate-Dipped Raspberries
- Recipe Variations
- Ingredient Substitutions
- Serving Suggestions
- Storage Instructions
- Nutella Frozen Chocolate Covered Raspberries
Nutella Stuffed Frozen Chocolate Raspberries
Nutella Stuffed Frozen Chocolate Raspberries are a sweet and indulgent treat that combines the flavors of chocolate, raspberries, and Nutella. They make for a delicious and indulgent dessert or snack that is sure to satisfy your sweet tooth. The frozen raspberries are a great option for summer gatherings or as a treat to have on hand when you need a sweet pick-me-up.
Why are chocolate-dipped raspberries good for you?
While chocolate-dipped raspberries are certainly a treat and should be enjoyed in moderation, there are some potential health benefits to eating raspberries in general.
These frozen raspberries are a good source of antioxidants, which are compounds that can help protect the body from harmful free radicals. They are also a good source of fiber, which can help support healthy digestion and promote a feeling of fullness. Raspberries are also a good source of vitamin C, which is an important nutrient for supporting the immune system and promoting healthy skin.
However, it's important to note that the health benefits of chocolate-dipped raspberries will depend on the type of chocolate used and the amount consumed. Dark chocolate, in particular, has been shown to have some potential health benefits when consumed in moderation. It is a good source of antioxidants, and some research suggests that it may have heart-healthy effects, such as reducing blood pressure and cholesterol levels.
In this recipe for frozen chocolate covered raspberries, there are three main ingredients:
- Raspberries: These berries are a type of fruit that is small, sweet, and tart. They have a soft, juicy texture and are a great source of antioxidants. In this recipe, the raspberries are coated in chocolate and frozen, making for a refreshing and tasty treat.
- Nutella: Nutella is a brand of chocolate-hazelnut spread. It's smooth, creamy, and has a rich chocolate flavor. In this recipe, the nutella is stuffed inside of the raspberries using a pastry bag.
- Dark chocolate: Dark chocolate is a type of chocolate that is made with cocoa solids, cocoa butter, sugar, and sometimes milk. It has a rich, intense chocolate flavor and is often used in baking and cooking. In this recipe, the dark chocolate is melted to create the coating for the raspberries.
- Flaky sea salt: Flaky sea salt is a type of salt that is made by evaporating seawater. It has large, flaky crystals and a slightly salty, mineral taste. In this recipe, a little bit of flaky sea salt is used to sprinkle over the top of the chocolate covered raspberries before they are frozen. The salt adds a bit of crunch and a slight savory flavor to the finished treats.
Here are the step by step instructions for making these frozen chocolate covered raspberries:
- Line a baking sheet with parchment paper and set it aside.
- Rinse and dry the fresh raspberries.
- Fill a pastry bag with the nutella and fill the inside of each raspberry with nutella.
- In a microwave-safe bowl or in a double boiler, melt the dark chocolate.
- Dip raspberries in the chocolate mixture, making sure they are fully coated.
- Place the chocolate-covered raspberries on the prepared baking sheet.
- Sprinkle the raspberries with a little bit of flaky sea salt. You can drizzle any excess chocolate on top of the raspberries, too.
- Place the baking sheet in the freezer for at least an hour, or until the chocolate is fully frozen.
- Once the chocolate is frozen, transfer the raspberries to an airtight container and store them in the freezer until ready to eat.
- When you're ready to enjoy the frozen chocolate-covered raspberries, remove them from the freezer and let them sit at room temperature for a few minutes before eating. Enjoy!
Tips for Making Chocolate-Dipped Raspberries
Here are a few tips for making this recipe for frozen chocolate covered raspberries:
- Choose fresh, ripe raspberries for the best flavor. Avoid raspberries that are overripe or moldy.
- Use high-quality dark chocolate for the best flavor. Look for chocolate that is at least 60% cocoa.
- If you're using a microwave to melt the chocolate, be sure to use a low heat setting and stir the chocolate frequently to avoid scorching it.
- If you don't have a pastry bag, you can use a small spoon or a plastic zip-top bag with the corner cut off to pipe the nutella into the raspberries.
- If you have any leftover chocolate mixture, you can use it to make additional chocolate covered raspberries or use it to drizzle over ice cream or other desserts.
- If you want to add some variety to this recipe, you can try using different types of fruit, such as strawberries or blackberries, or you can mix and match different types of chocolate or nutella flavors. Experiment and have fun!
There are many ways you can vary this recipe for frozen chocolate covered raspberries. Here are a few ideas:
- Use different types of fruit: In addition to raspberries, you can use strawberries, blackberries, blueberries, or any other type of fruit that you like. Just be sure to wash and dry the fruit before dipping it in the chocolate mixture.
- Mix and match chocolate flavors: Instead of using dark chocolate, you can try using milk chocolate or white chocolate for a sweeter, milder flavor. You can also mix and match different types of chocolate to create your own unique flavor combinations. Try using vegan chocolate for a dairy free option.
- Add some nuts: For a crunchy texture, you can try adding chopped nuts to the chocolate mixture before dipping the fruit. Almonds, hazelnuts, and pistachios all work well.
- Use different types of filling: Instead of using regular nutella, you can try using different nut butter, like almond butter or peanut butter. Or, try filling this raspberries recipe with yogurt for a protein boost.
- Try adding some spices: For a little bit of extra flavor, you can try adding a pinch of cinnamon, coconut oil, chili powder, or ground ginger to the chocolate mixture before dipping the fruit.
- Use different toppings: Instead of flaky sea salt, you can try topping the chocolate covered fruit with chopped nuts, shredded coconut, or sprinkles for some extra texture and flavor.
Remember to have fun and get creative with your recipe variations!
Here are a few ingredient substitutions you can try in this recipe for frozen chocolate covered raspberries:
- Fruit: If you don't have raspberries on hand, you can use any type of fruit that you like. Strawberries, blackberries, blueberries, and cherries all work well. Just be sure to wash and dry the fruit before dipping it in the chocolate mixture.
- Chocolate: Instead of using dark chocolate, you can try using milk chocolate or white chocolate for a sweeter, milder flavor. You can also use chocolate chips, as long as they are high-quality and have a good flavor.
- Nutella: If you don't have nutella on hand, you can use any type of nut butter as a substitute. Almond butter, peanut butter, and cashew butter all work well. You can also use a different type of chocolate-hazelnut spread if you have it available.
- Flaky sea salt: If you don't have flaky sea salt, you can use any type of salt as a substitute. Coarse kosher salt or Maldon sea salt both work well and will add a bit of crunch and saltiness to the finished treats.
Remember to taste the chocolate mixture and adjust the seasoning to your liking before dipping the fruit. You can add a little bit more salt or a pinch of sugar if needed to balance the flavors.
These frozen chocolate-covered raspberries are a perfect dessert to serve at a summer barbecue. They are also a great snack to have on hand when you need a sweet treat during the hot summer months.
To store these frozen chocolate-covered raspberries, transfer them to an airtight container and place them in the freezer. The raspberries will keep for up to a week in the freezer, although they are best eaten within a few days of making them for the freshest flavor.
When you're ready to eat the raspberries, remove them from the freezer and let them sit at room temperature for a few minutes to soften slightly before eating. The chocolate-covered raspberries are best eaten when they are cold but not frozen solid.
If you have any leftover chocolate mixture, you can store it in an airtight container in the fridge for up to a week. You can use it to make additional chocolate-covered raspberries or drizzle it over ice cream or other desserts. Just be sure to re-melt the chocolate mixture before using it again.
Yes, you can use frozen raspberries in this recipe. Just be sure to thaw them completely before dipping them in the chocolate mixture. Frozen raspberries may release more juice than fresh raspberries, so you may need to use a little bit more chocolate to coat them fully.
Yes, you can use any type of nutella or chocolate-hazelnut spread in this recipe. Just be sure to use a high-quality spread with a good flavor.
Yes, you can use any type of chocolate in this recipe. Milk chocolate and white chocolate will both work well, although they will result in a sweeter, milder flavor than dark chocolate. You can also use chocolate chips, as long as they are high-quality and have a good flavor.
Can I use a different type of salt in this recipe?
Yes, you can use any type of salt in this recipe. Coarse kosher salt or Maldon sea salt both work well and will add a bit of crunch and saltiness to the finished treats.
Yes, you can make this recipe in advance and store the chocolate-covered raspberries in the freezer until you're ready to eat them. They will keep for up to a week in the freezer. Just be sure to transfer them to an airtight container to prevent freezer burn.
Nutella Frozen Chocolate Covered Raspberries
- 2 cups fresh raspberries
- ¼ cup Nutella
- 7 ounces dark chocolate
- Flaky sea salt
- Wash and dry the raspberries.
- Fill a pastry bag with nutella and pipe nutella inside of each raspberry.
- Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each interval, until the mixture is smooth.
- Dip each raspberry in the melted chocolate, making sure to coat it evenly. Place the coated raspberries on a baking sheet lined with parchment paper.
- Sprinkle a pinch of flaky sea salt over the top of each raspberry.
- Place the baking sheet in the freezer for at least 2 hours, or until the chocolate has hardened.
- Once the chocolate has hardened, transfer the raspberries to an airtight container and store in the freezer until ready to serve.