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Home » Recipes » Chocolate

Nutella Marshmallow Cookies (gluten-free) 

May 3, 2022 · Leave a Comment

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These Nutella marshmallow cookies are packed with gooey Nutella and mini marshmallows. They're amazing and super easy to make! Plus, they're totally gluten-free!

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nutella-marshmallow-cookie

This recipe is a great winter cookie because the marshmallows and Nutella taste like warm mugs of hot chocolate.

These cookies were inspired by my Boston Cream Pie cookies.

Jump to:
  • Ingredients
  • Instructions
  • Equipment
  • Storage
  • Top tip
  • Nutella Marshmallow Cookies (gluten-free)

Ingredients

nutella-marshmallow-cookie-ingredients
  • Unsalted butter, melted
  • Brown sugar
  • Granulated sugar
  • Vanilla extract
  • Eggs
  • Gluten-free flour (I use Cup4Cup)
  • Baking soda
  • Salt
  • Mini marshmallows
  • Nutella

See recipe card for quantities.

Instructions

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Mix the melted butter, brown sugar, and granulated sugar together in a large bowl. Add eggs and mix thoroughly.

In a separate large bowl, stir the flour, baking soda, and salt together. Add this mixture to the butter mixture slowly. Mix until fully combined.

Gently fold the Nutella and marshmallows into the dough. Use a cookie scoop and drop the dough on the baking sheet.

nutella-marshmallow-cookie-process-shot
nutella-marshmallow-cookie-process-shot

Bake for 15 minutes. Remove from the oven and let cool on the pan (this will also let the cookies finish baking).

nutella-marshmallow-cookie

Hint: An electric mixer is a must for this recipe. Find a great option HERE.

Equipment

  • Three glass bowls - I LOVE this set (click HERE). It's the only set of bowls you'll ever need!
  • A baking sheet - I really like baking with quarter baking sheets because they don't take up too much space. Find a great set HERE.
  • Precut parchment paper - ok this specific one fits perfectly on quarter baking sheets. Find them HERE.
  • An electric mixer - way easier than mixing by hand! Find a great option HERE.

Storage

Store these cookies in a cool, dry place in an airtight container. You can also store the cookies in a freezer-safe bag and store them in the freezer for six months.

Top tip

Save one or two balls of dough and put them in the freezer in a freezer-safe bag. Then you have a cookie on hand if you ever want just one or two!

nutella-marshmallow-cookie

Nutella Marshmallow Cookies (gluten-free)

These Nutella marshmallow cookies are packed with gooey Nutella and mini marshmallows. They're amazing and super easy to make! Plus, they're totally gluten-free!
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Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 12 cookies

Equipment

  • Three glass bowls
  • A baking sheet
  • Precut parchment paper
  • An electric mixer

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup Brown sugar
  • ½ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs
  • 2 cups gluten-free flour I use Cup4Cup
  • 1 teaspoon Baking soda
  • 1 teaspoon salt
  • ¼ cup mini marshmallows
  • ¼ cup Nutella

Instructions
 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • Mix the melted butter, brown sugar, and granulated sugar together in a large bowl. Add eggs and mix thoroughly.
  • In a separate large bowl, stir the flour, baking soda, and salt together. Add this mixture to the butter mixture slowly. Mix until fully combined.
  • Gently fold the Nutella and marshmallows into the dough. Use a cookie scoop and drop the dough on the baking sheet.
  • Bake for 15 minutes. Remove from the oven and let cool on the pan (this will also let the cookies finish baking).

Notes

Store these cookies in a cool, dry place in an airtight container. You can also store the cookies in a freezer-safe bag and store them in the freezer for six months.
Keyword smores cookies, marshmallow cookie, marshmallow cookies, nutella, nutella marshmallow cookie, nutella marshmallow cookies
Tried this recipe?Let us know how it was!

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