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    Home » Recipes » Chocolate

    Nutella Marshmallow Cookies (gluten-free) 

    May 3, 2022 · Leave a Comment

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    Jump to Recipe Print Recipe

    These Nutella marshmallow cookies are packed with gooey Nutella and mini marshmallows. They're amazing and super easy to make! Plus, they're totally gluten-free!

    Don’t forget to follow me on Instagram, Pinterest, TikTok, and YouTube🙂

    nutella-marshmallow-cookie

    This recipe is a great winter cookie because the marshmallows and Nutella taste like warm mugs of hot chocolate.

    These cookies were inspired by my Boston Cream Pie cookies.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top tip
    • Nutella Marshmallow Cookies (gluten-free)

    Ingredients

    nutella-marshmallow-cookie-ingredients
    • Unsalted butter, melted
    • Brown sugar
    • Granulated sugar
    • Vanilla extract
    • Eggs
    • Gluten-free flour (I use Cup4Cup)
    • Baking soda
    • Salt
    • Mini marshmallows
    • Nutella

    See recipe card for quantities.

    Instructions

    Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

    Mix the melted butter, brown sugar, and granulated sugar together in a large bowl. Add eggs and mix thoroughly.

    In a separate large bowl, stir the flour, baking soda, and salt together. Add this mixture to the butter mixture slowly. Mix until fully combined.

    Gently fold the Nutella and marshmallows into the dough. Use a cookie scoop and drop the dough on the baking sheet.

    nutella-marshmallow-cookie-process-shot
    nutella-marshmallow-cookie-process-shot

    Bake for 15 minutes. Remove from the oven and let cool on the pan (this will also let the cookies finish baking).

    nutella-marshmallow-cookie

    Hint: An electric mixer is a must for this recipe. Find a great option HERE.

    Equipment

    • Three glass bowls - I LOVE this set (click HERE). It's the only set of bowls you'll ever need!
    • A baking sheet - I really like baking with quarter baking sheets because they don't take up too much space. Find a great set HERE.
    • Precut parchment paper - ok this specific one fits perfectly on quarter baking sheets. Find them HERE.
    • An electric mixer - way easier than mixing by hand! Find a great option HERE.

    Storage

    Store these cookies in a cool, dry place in an airtight container. You can also store the cookies in a freezer-safe bag and store them in the freezer for six months.

    Top tip

    Save one or two balls of dough and put them in the freezer in a freezer-safe bag. Then you have a cookie on hand if you ever want just one or two!

    nutella-marshmallow-cookie

    Nutella Marshmallow Cookies (gluten-free)

    These Nutella marshmallow cookies are packed with gooey Nutella and mini marshmallows. They're amazing and super easy to make! Plus, they're totally gluten-free!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 12 cookies

    Equipment

    • Three glass bowls
    • A baking sheet
    • Precut parchment paper
    • An electric mixer

    Ingredients
      

    • 1 cup unsalted butter melted
    • 1 cup Brown sugar
    • ½ cup Granulated sugar
    • 1 teaspoon Vanilla extract
    • 2 Eggs
    • 2 cups gluten-free flour I use Cup4Cup
    • 1 teaspoon Baking soda
    • 1 teaspoon salt
    • ¼ cup mini marshmallows
    • ¼ cup Nutella

    Instructions
     

    • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
    • Mix the melted butter, brown sugar, and granulated sugar together in a large bowl. Add eggs and mix thoroughly.
    • In a separate large bowl, stir the flour, baking soda, and salt together. Add this mixture to the butter mixture slowly. Mix until fully combined.
    • Gently fold the Nutella and marshmallows into the dough. Use a cookie scoop and drop the dough on the baking sheet.
    • Bake for 15 minutes. Remove from the oven and let cool on the pan (this will also let the cookies finish baking).

    Notes

    Store these cookies in a cool, dry place in an airtight container. You can also store the cookies in a freezer-safe bag and store them in the freezer for six months.
    Keyword smores cookies, marshmallow cookie, marshmallow cookies, nutella, nutella marshmallow cookie, nutella marshmallow cookies
    Tried this recipe?Let us know how it was!

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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