Easy Gluten-Free Meatballs (5 ingredients)

These meatballs are gluten-free, easy to make, and so delicious. The meatballs are baked and full of delicious flavor! Plus, it's only 5 ingredients.

This recipe is perfect for birthday parties and other family celebrations. Make this your new family recipe!

This recipe pairs well with my chocolate box cookies for dessert.

Ingredients

• Ground beef
• Salt
• Pepper
• Dried parsley
• Gluten-free bread crumbs
• Parmesan cheese
• Eggs
• Onion

See recipe card for quantities.

Instructions

Set the oven to broil and line a baking sheet with parchment paper.

In a bowl or ziplock bag, combine ground beef, salt, pepper, dried parsley, gluten-free bread crumbs, parmesan cheese, and eggs. Mix until completely combined.

Using a cookie scoop, form the mixture into round balls and line on the baking sheet.

Once all the meatballs are formed, sprinkle the top with one roughly chopped onion.

Broil in the oven for 18 minutes or until the meatballs are cooked through.

Serve with your favorite tomato sauce.

Hint: Use an ice cream scoop to get evenly sized meatballs. Find mine HERE.

Equipment

• A glass bowl - you need a good glass mixing bowl to make this recipe. Find my favorite set HERE.
• An ice cream scoop - Use an ice cream scoop to get evenly sized meatballs. Find mine HERE.
• A baking sheet - a must for baking the meatballs. Find a good one HERE.
• Precut parchment paper - a total game changer! Find it HERE.

Storage

Freeze the cooked meatballs in a single layer on a baking sheet lined with parchment paper. Once the meatballs are completely frozen, store them in an airtight container or in a large ziplock bag for up to two months.

Top tip

Use precut parchment paper to line the baking sheets.

Easy Gluten-Free Meatballs (5 ingredients)

Jones

These meatballs are gluten-free, easy to make, and so delicious. The meatballs are baked and full of delicious flavor! Plus, it's only 5 ingredients.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Course Main Course, Side Dish

Cuisine American, Italian

Servings 6 people

Equipment

• A glass bowl
• An ice cream scoop
• A baking sheet
• Precut parchment paper

Ingredients

  

1x2x3x

• 1 package ground beef
• 1 teaspoon Salt
• ¼ teaspoon Pepper
• 1 teaspoon Dried parsley
• ¼ cup Gluten-free bread crumbs
• ⅛ cup Parmesan cheese
• 1 Egg
• 1 Onion roughly chopped

Instructions

 

• Set the oven to broil and line a baking sheet with parchment paper.
• In a bowl or ziplock bag, combine ground beef, salt, pepper, dried parsley, gluten-free bread crumbs, parmesan cheese, and eggs. Mix until completely combined.
• Using a cookie scoop, form the mixture into round balls and line on the baking sheet.
• Once all the meatballs are formed, sprinkle the top with one roughly chopped onion.
• Broil in the oven for 18 minutes or until the meatballs are cooked through.
• Serve with your favorite tomato sauce.

Notes

Freeze the cooked meatballs in a single layer on a baking sheet lined with parchment paper. Once the meatballs are completely frozen, store them in an airtight container or in a large ziplock bag for up to two months.

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Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds

See more guidelines at USDA.gov.