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    Home » Recipes » Chocolate

    Caramel-Stuffed Chocolate Raspberries

    Apr 13, 2023 · Leave a Comment

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    If you're looking for a delicious and easy dessert recipe to impress your guests or satisfy your sweet tooth, then you're in the right place. This recipe for caramel-stuffed chocolate raspberries is sure to delight your taste buds with the perfect combination of sweet and tart flavors. Plus, it's a no-bake dessert that can be whipped up in no time! Keep reading to learn how to make this mouthwatering dessert.

    caramel-stuffed-raspberries

    Looking for more delicious gluten-free treats? Check out some of my other recipes:

    • Easy No-Knead Gluten-Free Bread
    • Chocolate Covered Pineapple
    • The Best Gluten-Free Pear Crumble
    • How to Make the Best Oven-Dried Orange Slices
    • Top Gluten-Free Cereal Brands for Breakfast

    Key Ingredients:

    • Caramel sauce: You'll need a quarter cup of your favorite caramel sauce. You can use store-bought or homemade, depending on your preference. If you're making your own caramel sauce, be sure to follow a trusted recipe and allow it to cool before using it in this recipe.
    • Fresh raspberries: You'll need one cup of fresh raspberries. Be sure to choose ripe and plump raspberries for the best flavor.
    • Dark chocolate: You'll need 3.5 ounces of dark chocolate, melted. Choose high-quality dark chocolate with at least 70% cocoa solids for the best taste.
    fresh-raspberries

    Step by Step Instructions

    • Line a baking sheet with parchment paper.
    • Fill a piping bag with the caramel sauce.
    • Wash and dry the raspberries.
    • Using the piping bag, fill each raspberry with caramel sauce.
    • Dip each caramel-filled raspberry in the melted dark chocolate, making sure to coat it evenly.
    • Place the chocolate-coated raspberries on the prepared baking sheet.
    • Freeze the raspberries for about 10-15 minutes, or until the chocolate is firm.
    • Once the chocolate has hardened, remove the raspberries from the freezer and let them come to room temperature for a few minutes before serving.
    • Serve and enjoy!
    caramel-sauce-drizzle

    FAQ

    Can I use milk chocolate instead of dark chocolate?

    Yes, you can use milk chocolate if you prefer a sweeter taste. However, dark chocolate pairs better with the tartness of the raspberries and the richness of the caramel.

    Can I make this recipe ahead of time?

    Yes, you can make these caramel-stuffed chocolate raspberries a day ahead and store them in an airtight container in the fridge. However, it's best to let them come to room temperature before serving for the best texture and flavor.

    raspberry-dessert-recipe

    Caramel-Stuffed Chocolate Raspberries

    If you're looking for a delicious and easy dessert recipe to impress your guests or satisfy your sweet tooth, then you're in the right place. This recipe for caramel-stuffed chocolate raspberries is sure to delight your taste buds with the perfect combination of sweet and tart flavors. Plus, it's a no-bake dessert that can be whipped up in no time! Keep reading to learn how to make this mouthwatering dessert.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 servings
    Calories 179 kcal

    Ingredients
      

    • ¼ cup caramel sauce
    • 1 cup fresh raspberries
    • 3.5 ounces dark chocolate melted

    Instructions
     

    • Line a baking sheet with parchment paper.
    • Fill a piping bag with the caramel sauce.
    • Wash and dry the raspberries.
    • Using the piping bag, fill each raspberry with caramel sauce.
    • Dip each caramel-filled raspberry in the melted dark chocolate, making sure to coat it evenly.
    • Place the chocolate-coated raspberries on the prepared baking sheet.
    • Freeze the raspberries for about 10-15 minutes, or until the chocolate is firm.
    • Once the chocolate has hardened, remove the raspberries from the freezer and let them come to room temperature for a few minutes before serving.
    • Serve and enjoy!

    Nutrition

    Serving: 1servingCalories: 179kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 53mgPotassium: 187mgFiber: 3gSugar: 14gVitamin A: 22IUVitamin C: 0.1mgCalcium: 25mgIron: 3mg
    Keyword chocolate caramel raspberries, frozen caramel raspberries, raspberries with chocolate
    Tried this recipe?Let us know how it was!

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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