Easy Strawberry Chocolate Bites

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Looking for a gluten-free and healthier alternative to traditional chocolate desserts? Look no further than these Frozen Chocolate Strawberry Bites. Made with fresh diced strawberries and rich dark chocolate, these bite-size treats are the perfect addition to any summer dessert buffet or as a fancy dessert option for a family-style meal or a fantastic date night in.

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These chocolate strawberry bites are easy to make with just a few simple ingredients, including dark chocolate chips and melted chocolate. Simply spoon the melted chocolate into chocolate cups or onto a parchment-lined baking sheet and top with diced strawberries. Sprinkle with flakey sea salt for an extra touch of decadence.

These Frozen Chocolate Strawberry Bites are a refreshing twist on the traditional chocolate covered strawberry, and make for an impressive and delicious dessert option. Perfect for any occasion, these bite-size treats are sure to be a hit at your next gathering or as a special treat for yourself. Make a batch of these Chocolate strawberry bites today and enjoy the best of both worlds, fresh and healthy fruit with rich and decadent chocolate.

Looking for more gluten free treats? Check out How to Make THE BEST Oven-Dried Orange Slices, Gluten Free Andes Mint Crumbl Cookies Recipe, and Gluten-Free Homemade Waffle Ice Cream Sandwiches.

Why You'll Love This Recipe

It only takes 5-10 minutes to prepare, making it a great option for when you're short on time.
The recipe only requires basic ingredients that you probably already have in your pantry, such as dark chocolate and coconut oil.
The chocolate to strawberry ratio is customizable to your liking, allowing you to adjust the sweetness and chocolate taste to your preference.
It's a gluten-free option, which is great for those with dietary restrictions.
The recipe allows you to use your chocolate of choice, whether it's dark, milk, or white chocolate.
The frozen strawberries give a nice texture to the chocolate mixture and complement the chocolate taste perfectly.
These strawberry chocolate bites are perfect for dipping into chocolate mixture and adding a bit of fun to your dessert making.
The recipe is great for those who want a healthier dessert option, as it uses fresh strawberries instead of added sugar.
You can make them in a batch for a party, or family gathering and enjoy them as a family-style dessert.
These bites are perfect for a fancy date night in, and can be enjoyed as a frozen dessert.
The recipe is easy to follow, making it a great option for beginners in the kitchen.

Key Ingredients

Dark chocolate wafers or a dark chocolate bar are the key ingredients in creating the chocolate coating for these Frozen Chocolate Strawberry Bites. They provide a rich and decadent chocolate taste that pairs perfectly with the fresh, juicy strawberries.
If you're looking for a healthier option, you can use dark chocolate chips instead of sweet chocolate chips for your chocolate coating.
The chocolate chips are melted and used as a chip for chocolate coating, which creates a perfect balance of chocolate and strawberries.
For an extra touch of decadence, you can drizzle chocolate sauce on top of your finished bites for added sweetness and richness.

Step-by-Step Instructions

Preparation:

Prepare a baking sheet with parchment paper and set it aside.

Melt the chocolate:

Melt the dark chocolate wafers over a double boiler or in the microwave.
Stir the melted chocolate until smooth.

Make the Bites:

Use a spoon to scoop 1 tablespoon of chocolate onto the parchment-lined baking sheet and swirl the chocolate into discs.
Top with diced fresh strawberries.
Continue spooning chocolate into discs on the baking sheet until all the chocolate is gone.
Top each chocolate disc with a handful of diced fresh strawberries.

Freeze the Bites:

Sprinkle flakey sea salt on top of each strawberry chocolate bite.
Place the baking sheet in the freezer for 2-3 minutes, or until the chocolate hardens.

Enjoy:

Total Time: 14-16 minutes
Once the chocolate is hardened, it's time to enjoying your delicious Chocolate Strawberry Bites!

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Expert Tips

To prevent excess chocolate from dropping off when dipping the strawberries, make sure that the strawberries are dry before dipping them into the melted chocolate.
If you're using frozen strawberries, let them thaw for a few minutes before drying them off with a paper towel.
To make sure that the chocolate hardens quickly, place the baking sheet in the freezer for 2-3 minutes before taking them out.
Once the chocolate is hardened, it's time for dipping and enjoying your delicious and decadent treat.
If you have any leftover chocolate, you can store it in an airtight container in the refrigerator for up to two weeks.
Use it to make more frozen chocolate strawberry bites or drizzle over your desserts for an extra touch of decadence.
For a fun twist, you can try using different types of chocolate for dipping such as white chocolate, or milk chocolate.
Experiment with different toppings such as nuts, sprinkles, or crushed cookies for a unique twist on the traditional recipe.
You can also try using different fruit like raspberries or blueberries in place of strawberries for a delicious variation on the recipe.

How to Melt Chocolate

Double Boiler Method:

Fill the bottom of a double boiler with water and bring it to a simmer.
Place the chocolate in the top of the double boiler and stir until it is completely melted and has a smooth texture.
This is the best option for melting chocolate as it prevents the chocolate from burning.

Microwave Method:

Place chocolate chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring in between each interval, until the chocolate is completely melted and has a smooth texture.
Be careful not to overheat the chocolate, as it can burn easily in the microwave.

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Other Fruit Variations

Fresh Berries: Raspberries, Blueberries, or Blackberries can be used in place of the strawberries for a delicious variation on the recipe.
Freeze-Dried Strawberries: These can be used in place of fresh strawberries for a tasty and unique twist on the recipe.
Coconut: To add a touch of coconut flavor to your frozen treats, try using coconut oil in place of regular oil and sprinkle shredded coconut on top of the chocolate before it hardens.
Other Fruits: You can also try using other fruits like pineapples, mangos, kiwis, peaches, or even dried apricots for a delicious and unique variation on the recipe.
Sugar-free: you can use sugar-free chocolate to make the recipe even healthier.
Add-ins: you can add in your favorite treats like nuts, sprinkles, or crushed cookies for a unique twist on the recipe.
Frozen fruits: you can use frozen fruits like frozen raspberries, blueberries or blackberries instead of fresh ones.

Ingredient Subtitutions

White chocolate chips can be substituted with dark chocolate chips for a fun and unique twist on the recipe.
If you don't have flakey sea salt, you can use any kind of salt for a similar taste.
For a healthier option, you can use unsweetened chocolate in place of sweetened chocolate chips or chocolate bars.
Gluten free Graham Cracker crumbs can be used in place of flakey sea salt for a tasty and unique twist on the recipe.
Use festive sprinkles or glittery sprinkles on top of the chocolate before it hardens for a fun treat.
Add 1 teaspoon of vanilla extract to the melted chocolate for a richer flavor.
You can use any kind of fruit in place of strawberries like raspberries, blueberries, or blackberries.
Experiment with different toppings such as nuts, shredded coconut, or crushed gluten free cookies for a unique twist on the recipe.
These chocolate strawberry bites are perfect for any occasion, and can be enjoyed as a frozen treat or a decadent dessert.

Recommended Equipment

Baking Sheets: You'll need a baking sheet to place your parchment paper on, and to make sure your sweet treats are flat and even.
Parchment Paper: Parchment paper is used to line the baking sheet, making it easy to remove the frozen chocolate strawberry bites once they're done.
Double Boiler: A double boiler is the best option for melting chocolate as it prevents the chocolate from burning.
Spatula: A spatula is used to scoop and spread the chocolate mixture onto the baking sheet.
Microwave-safe bowl: If you choose to use the microwave method to melt your chocolate.

These tools will make the recipe go more smoothly, and make sure that your sweet treats come out perfect every time.

Storage Instructions

Once the chocolate strawberry bites are hardened, remove them from the baking sheet and place them in an airtight container.
Make sure that the container is freezer-friendly for best results.
To prevent freezer burn, make sure the container is tightly sealed.
Store the container in the freezer for up to 2 weeks.
When you're ready to enjoy your sweet treats, take them out of the freezer and allow them to thaw for a few minutes before eating.
These storage instructions will help ensure that your chocolate strawberry bites stay fresh and delicious, even after Prep Time.
You can also store them in a paper box or a plastic container, but make sure it's airtight.

FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate or white chocolate in place of dark chocolate for a different taste.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries in place of fresh, just make sure to dry them off completely before dipping them in chocolate.

How long will the chocolate strawberry bites last in the freezer?

They will last for up to 2 weeks in the freezer if stored in an airtight container.

Can I add any other ingredients to the recipe?

Yes, you can add nuts, shredded coconut, or crushed cookies for a unique twist on the recipe.

Can I use any other fruit instead of strawberries?

Yes, you can use other fruits like raspberries, blueberries, or blackberries in place of strawberries.

Can I use a different kind of salt?

Yes, you can use any kind of salt or even graham cracker crumbs for a tasty and unique twist on the recipe.