Mixed Berry Vegan Gluten Free Tart

Are you looking for a delicious vegan dessert that's also gluten-free? Look no further than this vegan gluten-free tart recipe! With a flaky crust and a sweet berry filling, this tart is sure to be a hit with everyone.

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To make the perfect tart crust, start by combining your dry ingredients in a food processor with cold vegan butter. Pulse until the mixture is pea-sized. Then, drizzle in cold water while continuing to pulse until the crust mixture forms a ball. After chilling for at least 2 hours, roll out the crust with a rolling pin and add your favorite filling.

For those with dietary restrictions, this tart recipe offers both a dairy-free and vegan option. Use vegan butter instead of regular butter to create a dairy-free crust. And with gluten-free flour, you can enjoy a delicious gluten-free dessert that's also vegan. Bake in the oven until the crust is golden brown, and you'll have a tasty and beautiful dessert that's sure to impress.

To make your baking day a little easier, you can prepare the crust mixture up to two days in advance. And once the tart is baked, it will last for several days in the refrigerator. Whether you're looking for a gluten-free dessert or simply want to try your hand at making a flaky crust, this vegan gluten-free tart recipe is sure to be a hit!

Looking for more gluten free recipes? Check out How to Make the BEST Oven Dried Orange Slices, Easy No-Knead Gluten Free Bread, and No Bake Chocolate Pomegranate Bites.

Brief explanation of vegan and gluten-free diet

A vegan diet is free from any animal products, such as meat, dairy, and eggs. Instead, it relies on plant-based foods like fruits, vegetables, legumes, and grains.

A gluten-free diet, on the other hand, is free from gluten, which is a protein found in wheat, barley, and rye. It is important for people with celiac disease or gluten intolerance to avoid gluten-containing foods, and they can use gluten-free flour as an alternative.

For those with dietary restrictions, it is possible to find options that are both vegan and gluten-free, such as using dairy-free and vegan option for milk and cheese, and gluten-free flour for baking. There is also a dairy-free option that is free from any dairy products.

What is the difference between a pie and a tart?

A pie has a deeper dish and is typically filled with sweet or savory ingredients, while a tart has a shallow dish and is usually filled with sweet ingredients.

The crusts for pies and tarts differ as well. A pie crust is typically made with flour, butter, and water, while a tart crust is made with flour, vegan butter, and cold water. The vegan butter is incorporated with a food processor until the mixture is crumbly, resulting in a flaky crust.

For those with gluten intolerance, it is possible to make both pie and tart crusts with gluten-free flour, resulting in delicious gluten-free pie crusts and tart crusts. Once baked, both pie and tart crusts can be flaky and delicious.

Traditional pie crust vs. gluten-free tart crust

A traditional pie crust is made with flour, butter, and water, resulting in a flaky and buttery crust.

A gluten-free tart crust is made with gluten-free flour, vegan butter, and cold water, resulting in a flaky and crisp crust.

For those with dietary restrictions, there are dairy-free and vegan options available for both traditional pie crust and gluten-free tart crust.

Key Ingredients

• Berries: You can use either fresh or frozen berries. Fresh raspberries add a sweet and tangy flavor to the tart. Frozen blueberries provide a mix of flavors that complement the raspberries. Fruit is the main ingredient in the filling and provides natural sweetness and flavor to the tart.

• Gluten-free flour is used to make the crust without gluten, making it safe for those with gluten intolerance.
• Granulated sugar adds sweetness to the crust and filling and helps the filling thicken.
• Salt enhances the flavors of the crust and filling and balances the sweetness of the sugar.
• Vegan butter is used to make the crust without dairy products, making it safe for those with dairy intolerance.
• Cold water is added to the crust to help the ingredients come together and create a smooth dough.
• Corn starch helps to thicken the filling and hold it together.

Step-by-Step Instructions

The Filling

Combine fresh or frozen raspberries, fresh or frozen blackberries, granulated sugar, and a pinch of salt in a medium bowl.

Gently stir the mixture until everything is combined and the fruit is coated in sugar.

Add corn starch and continue stirring until the filling is evenly coated.

Set the mixture aside for a few minutes to allow the corn starch to absorb the liquid and thicken the filling to the desired consistency.

Once the filling has reached the desired consistency, it is ready to be added to the tart crust.

Gluten-free Tart Crust

Combine gluten-free flour, granulated sugar, and a pinch of salt in a food processor.

Add frozen vegan butter to the mixture and pulse until the mixture forms pea-sized clumps.

Slowly add cold water while pulsing the mixture until a dough ball forms.

Form the dough into a flat disc shape and wrap it in plastic wrap.

Chill the dough in the refrigerator for at least 2 hours.

Assembly

Preheat the oven to 400 degrees.

Take the pie disc and roll it out to a desired size using a rolling pin on a piece of parchment paper..

Carefully transfer the piece of parchment paper to a baking sheet.

Spoon the prepared filling onto the center of the pie disc.

Gently fold the edges of the pie disc up and over the filling, leaving the center of the filling exposed.

Brush the edges of the crust with melted vegan butter.

Sprinkle a layer of coarse sugar over the top of the crust.

Bake the tart in the preheated oven for 35 - 40 minutes.

Allow the tart to cool for a few minutes before serving.

To make slicing and serving easier, you can place the tart on a layer of parchment paper on a serving dish.

Recipe Variations

• Add cocoa powder to the tart crust mixture for a chocolate flavor.
• Sprinkle organic sugar on top of the crust before adding the filling.
• Replace the berry filling with a lemon filling made with lemon juice.
• Try a vegan lemon tart recipe with a vegan butter and crumble topping.
• Add a layer of cream on top of the filling for a decadent twist.
• Mix in powder for chocolate flavor to the filling for a chocolate tart.
• Experiment with your favorite toppings, such as whipped cream or fresh fruit.
• Use brown sugar instead of granulated sugar for a deeper flavor in the filling.

Expert Tips

When making the crust, be sure to use frozen vegan butter and cold water to ensure the crust is flaky.

Chill the crust in the refrigerator for at least 2 hours to allow it to set and hold its shape.

For a beautiful golden brown color on the crust, brush it with melted vegan butter and sprinkle with granulated or brown sugar before baking.

If you prefer a softer crust, bake the tart for a shorter time. For a crisper crust, bake for a longer time.

Storage Instructions

• Leftover tart can be stored in the refrigerator for up to 5 days.
• To freeze the tart, wrap it tightly in plastic wrap and place it in the freezer.
• The tart is freezer-friendly and can be stored in the freezer for up to 3 months.
• When ready to eat, let the tart thaw in the refrigerator overnight before serving.
• To prevent freezer burn, consider placing the wrapped tart in a plastic freezer bag.