If you're looking for a sweet and tangy dessert that's perfect for any occasion, look no further than tangerine sorbet. Made from just five simple ingredients, this delicious frozen treat is sure to be a hit with both kids and adults alike. In this blog post, we'll take a closer look at this mouth-watering recipe and provide you with all the information you need to make the perfect tangerine sorbet.
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Why You'll Love This Recipe
Tangerine sorbet is a refreshing and light dessert that's perfect for hot summer days or as a palate cleanser after a heavy meal. Made with only five ingredients, it's easy to make and doesn't require any special equipment. Plus, it's a healthier alternative to traditional ice cream as it's made with fresh fruit and has no added sugars.
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Ingredients
- 5 tangerines, peeled and frozen
Instructions
Peel the tangerines and remove any seeds.
Place the peeled tangerines in a freezer-safe container and freeze overnight or until completely frozen.
Remove the frozen tangerines from the freezer and let them sit at room temperature for a few minutes to soften slightly.
Place the frozen tangerines in a food processor or blender and blend until smooth. Note that at first, the mixture will be crumbly, but keep blending until it becomes smooth.
Scoop the sorbet into bowls or glasses and serve immediately, garnished with your choice of toppings.
Topping Suggestions
While tangerine sorbet is delicious on its own, you can also try adding some toppings to take it to the next level. Some popular options include:
- Fresh mint leaves
- Shaved dark chocolate
- Toasted coconut flakes
- Crushed pistachios
- Whipped cream
Storage Instructions
Tangerine sorbet is best served immediately after blending, but you can store any leftovers in an airtight container in the freezer for up to one week. Just be sure to let it sit at room temperature for a few minutes before scooping as it can become quite hard when frozen.
FAQ
Yes, you can use any citrus fruit of your choice such as oranges, lemons, or limes. Just keep in mind that the flavor and sweetness may vary depending on the fruit you choose.
Yes, you can use a blender to make tangerine sorbet, but you may need to add a little bit of liquid (such as water or orange juice) to help the blades move.
While it's possible to use canned or bottled tangerine juice, it won't give you the same fresh and intense flavor as using fresh tangerines. I recommend using fresh fruit whenever possible.
1 Ingredient Tangerine Sorbet Recipe
Ingredients
- 5 tangerines peeled and frozen
Instructions
- Peel the tangerines and remove any seeds.
- Place the peeled tangerines in a freezer-safe container and freeze overnight or until completely frozen.
- Remove the frozen tangerines from the freezer and let them sit at room temperature for a few minutes to soften slightly.
- Place the frozen tangerines in a food processor or blender and blend until smooth. Note that at first, the mixture will be crumbly, but keep blending until it becomes smooth.
- Scoop the sorbet into bowls or glasses and serve immediately, garnished with your choice of toppings.
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