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Home » Recipes » Fruit

1 Ingredient Tangerine Sorbet Recipe

Mar 17, 2023 · Leave a Comment

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If you're looking for a sweet and tangy dessert that's perfect for any occasion, look no further than tangerine sorbet. Made from just five simple ingredients, this delicious frozen treat is sure to be a hit with both kids and adults alike. In this blog post, we'll take a closer look at this mouth-watering recipe and provide you with all the information you need to make the perfect tangerine sorbet.

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. Stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

Tangerine-sorbet-with-toppings

Why You'll Love This Recipe

Tangerine sorbet is a refreshing and light dessert that's perfect for hot summer days or as a palate cleanser after a heavy meal. Made with only five ingredients, it's easy to make and doesn't require any special equipment. Plus, it's a healthier alternative to traditional ice cream as it's made with fresh fruit and has no added sugars.

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Tangerine-sorbet-in-bowl

Ingredients

  • 5 tangerines, peeled and frozen

Instructions

Peel the tangerines and remove any seeds.

Place the peeled tangerines in a freezer-safe container and freeze overnight or until completely frozen.

Remove the frozen tangerines from the freezer and let them sit at room temperature for a few minutes to soften slightly.

Place the frozen tangerines in a food processor or blender and blend until smooth. Note that at first, the mixture will be crumbly, but keep blending until it becomes smooth.

Scoop the sorbet into bowls or glasses and serve immediately, garnished with your choice of toppings.

Tangerine-sorbet-in-bowl

Topping Suggestions

While tangerine sorbet is delicious on its own, you can also try adding some toppings to take it to the next level. Some popular options include:

  • Fresh mint leaves
  • Shaved dark chocolate
  • Toasted coconut flakes
  • Crushed pistachios
  • Whipped cream

Storage Instructions

Tangerine sorbet is best served immediately after blending, but you can store any leftovers in an airtight container in the freezer for up to one week. Just be sure to let it sit at room temperature for a few minutes before scooping as it can become quite hard when frozen.

Frozen-tangerines

FAQ

Can I use other citrus fruits instead of tangerines?

Yes, you can use any citrus fruit of your choice such as oranges, lemons, or limes. Just keep in mind that the flavor and sweetness may vary depending on the fruit you choose.

Can I use a blender instead of a food processor?

Yes, you can use a blender to make tangerine sorbet, but you may need to add a little bit of liquid (such as water or orange juice) to help the blades move.

Can I use canned or bottled tangerine juice instead of fresh tangerines?

While it's possible to use canned or bottled tangerine juice, it won't give you the same fresh and intense flavor as using fresh tangerines. I recommend using fresh fruit whenever possible.

Scoops-of-sorbet

1 Ingredient Tangerine Sorbet Recipe

If you're looking for a sweet and tangy dessert that's perfect for any occasion, look no further than tangerine sorbet.
4.93 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 2 servings
Calories 117 kcal

Ingredients
  

  • 5 tangerines peeled and frozen

Instructions
 

  • Peel the tangerines and remove any seeds.
  • Place the peeled tangerines in a freezer-safe container and freeze overnight or until completely frozen.
  • Remove the frozen tangerines from the freezer and let them sit at room temperature for a few minutes to soften slightly.
  • Place the frozen tangerines in a food processor or blender and blend until smooth. Note that at first, the mixture will be crumbly, but keep blending until it becomes smooth.
  • Scoop the sorbet into bowls or glasses and serve immediately, garnished with your choice of toppings.

Notes

Can I use a blender instead of a food processor? A: Yes, you can use a blender to make tangerine sorbet, but you may need to add a little bit of liquid (such as water or orange juice) to help the blades move.

Nutrition

Serving: 1servingCalories: 117kcalCarbohydrates: 29gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 365mgFiber: 4gSugar: 23gVitamin A: 1498IUVitamin C: 59mgCalcium: 81mgIron: 0.3mg
Keyword ice cream recipe, orange recipe, sorbet recipe, tangerine, tangerine sorbet
Tried this recipe?Let us know how it was!

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