Are you tired of the same old peanut butter and jelly sandwiches in your lunch box? If you're a peanut butter lover looking for a new twist on this classic sandwich, look no further! My peanut butter and jelly waffle sandwich recipe is the perfect solution. Using your waffle iron, you can transform a basic PB&J into a dunkable waffle stick that is perfect for on-the-go meals.
Whether you prefer smooth or creamy peanut butter, and grape jelly or any other type of fruit spread, this recipe is sure to satisfy your cravings. Simply spread your desired amount of peanut butter and jelly on two pieces of bread, and place them in a hot waffle maker. In just a few minutes, you'll have a delicious, hot waffle sandwich that is sure to become a new lunchtime favorite.
If you don't have a full-sized waffle maker, no worries! This recipe works just as well in a mini waffle iron or with pre-made Pillsbury Waffle Sticks. You can even use pre-made Uncrustables waffle sandwiches as a shortcut. However you choose to make it, our peanut butter and jelly waffle sandwich is sure to be a hit with peanut butter lovers of all ages.
Looking for more delicious snack ideas? Try my recipe for Healthy & Delicious Avocado Chocolate Truffles, Delicious Raspberry Chocolate Bark - Easy Recipe, and Copycat Gluten Free Cheez It Crackers Recipe.
Why You'll Love This Sandwich
If you have a waffle maker, you know the obsession that comes with it. Suddenly, everything can be made into a waffle! And while waffle sandwiches are delicious, they're even better when they're warm and freshly made. That's why you'll love this peanut butter and jelly waffle sandwich recipe.
Not only is it a quick and easy breakfast food, it's also a delicious way to upgrade your classic PB&J. With a cook time of just 3-4 minutes, you can have warm waffles in no time. Plus, the prep time is minimal, making it the perfect breakfast treatment for those busy mornings.
But this recipe isn't just for breakfast. It's a power-packed lunch option as well. Whether you're packing it in a lunch box or looking for new lunch ideas, this sandwich is sure to be a hit. And with the ability to customize it with different types of nut butter and fruit spreads, it's a timeless favorite that you'll come back to time and time again. So why wait? Try our peanut butter and jelly waffle sandwich recipe today!
What Does A PB & J Waffle Sandwich Taste Like?
This peanut butter and jelly waffle sandwich recipe is a simple yet incredible meal that is perfect for breakfast, lunch, or even as a snack. The combination of creamy peanut butter and seedless strawberry jam is a classic that never gets old, and it tastes even better when it's warm and melty inside a crispy waffle.
Not only is this recipe delicious, it's also packed with protein. Each sandwich contains around 8 grams of protein, making it a great option for a power-packed meal or snack. And since it's made with gluten-free bread, it's a great option for those with dietary restrictions.
This recipe is also kid-friendly, making it a great option for families with picky eaters. You can even switch things up by using different types of nut butter or fruit spreads, such as almond butter or raspberry jam. And if you're looking to add some extra nutrients, try using multigrain waffles instead of regular ones. However you choose to make it, this peanut butter and jelly waffle sandwich is sure to be a delicious and satisfying snack or meal.
Key Ingredients
- Peanut Butter: a creamy, nutty spread made from ground peanuts that adds flavor to the waffles
- Bread: the foundation of the sandwich; use gluten-free bread for those with dietary restrictions, or regular bread if preferred
- Seedless Strawberry Jam: a sweet, fruity spread that adds flavor and moisture to the sandwich; feel free to use any type of jam that you like, such as raspberry or grape jelly
Step-by-Step Instructions
Here are the step-by-step instructions for making our peanut butter and jelly waffle sandwich recipe:
Preparation:
- Preheat your waffle maker according to the manufacturer's instructions.
Assemble the Sandwich:
- Spread peanut butter on one piece of gluten-free bread and raspberry jam on the other piece.
- Place the two pieces of bread together, peanut butter side and jam side facing each other.
Cook the Waffles:
- Place the sandwich in the preheated waffle maker and close the lid.
- Cook for about 3-4 minutes, or until the waffles are golden brown and the peanut butter and jelly have melted together.
Serve:
- Remove the waffle sandwich from the waffle maker and allow it to cool for a minute or two before serving.
- Enjoy your peanut butter and jelly waffle sandwich!
The Best Waffle Maker
There are many different waffle makers on the market, and the "best" one will depend on your specific needs and preferences. Here are a few things to consider when choosing a waffle maker:
- Type of waffles: Different waffle makers are designed to make specific types of waffles (e.g. Belgian, classic, thin, etc.). Choose a waffle maker that is suitable for the type of waffles that you want to make.
- Size: Consider the size of your kitchen and the amount of space that you have available for a waffle maker. Some waffle makers are larger and more suitable for families, while others are smaller and more suitable for individual servings.
- Features: Look for a waffle maker with features that are important to you, such as non-stick plates, adjustable temperature control, and a timer.
- Price: Waffle makers can range in price from less than $20 to over $100. Decide on a budget and choose a waffle maker that fits within it.
Some popular waffle makers include the Cuisinart WAF-F20 Double Belgian Waffle Maker, the BLACK+DECKER Flip Waffle Maker, and the Hamilton Beach Belgian Style Waffle Maker. It's always a good idea to read reviews and do some research before making a purchase to ensure that you are getting a high-quality product.
Recipe Variations
Here are a few recipe variations to try with our peanut butter and jelly waffle sandwich recipe:
- Fresh Strawberry Waffle Sandwich: Instead of using strawberry jam, try slicing up some fresh strawberries and layering them on top of the peanut butter before closing the sandwich.
- Frozen Waffle Sandwich: If you're short on time, try using pre-made frozen waffles instead of making them from scratch. Simply spread peanut butter and jelly on the waffles and press them together to create a sandwich.
- Whole Grain Waffle Sandwich: For an extra nutritious twist, try using whole grain waffles instead of regular ones. Look for waffles made with whole wheat flour or other types of whole grains.
- Toast Waffle Sandwich: If you don't have a waffle maker, you can still enjoy a peanut butter and jelly waffle sandwich! Simply toast the waffles in a toaster and assemble the sandwich as usual.
- Multigrain Waffle Sandwich: For a more varied texture and flavor, try using multigrain waffles in this recipe. These waffles are made with a blend of different types of grains and can add a tasty, nutty flavor to the sandwich.
- Peanut Butter Waffle Sandwich: For a peanut butter lover's dream, try spreading extra peanut butter on the inside of the waffles before assembling the sandwich. You can also try using different types of nut butter, such as almond butter or cashew butter, for a unique twist.
Ingredient Substitutions
Here are a few ingredient substitutions that you can try with these peanut butter and jelly waffle sandwich recipe:
- Multigrain Waffles: If you don't have regular waffles on hand, you can use multigrain waffles as a substitute. These waffles are made with a blend of different types of grains and can add a tasty, nutty flavor to the sandwich.
- Powdered Sugar: If you're looking to add some sweetness to your waffles, try sprinkling some powdered sugar on top of the sandwich before serving. You can also try using granulated sugar or brown sugar as a substitute.
- Honey (Optional): For a slightly different flavor, you can try spreading honey on one of the pieces of bread instead of peanut butter. You can use regular honey or runny honey, depending on your preference.
- Runny Honey: If you prefer a more liquid consistency, you can use runny honey instead of regular honey. This type of honey is more easily spreadable and can add a touch of sweetness to the sandwich. Just be aware that it may make the waffles a bit softer, so you may need to adjust the cooking time accordingly.
Gluten Free Bread Brands
- Udi's: Udi's is a well-known brand that offers a variety of gluten-free products, including bread, rolls, and bagels. Their bread is made with whole grains and is free from artificial preservatives, making it a healthy and natural choice.
- Schar: Schar is a European brand that has been producing gluten-free products for over 30 years. They offer a wide range of gluten-free breads, including sandwich bread, baguettes, and rolls.
- Canyon Bakehouse: Canyon Bakehouse is a family-owned company that is dedicated to producing high-quality, gluten-free baked goods. Their breads are made with whole grains and are free from dairy and soy, making them suitable for those with multiple dietary restrictions.
- Glutino: Glutino is a popular brand that offers a range of gluten-free products, including bread, bagels, and rolls. Their bread is made with a blend of different types of grains and is free from dairy and soy, making it a suitable option for those with multiple dietary restrictions.
Recommended Equipment
To make this peanut butter and jelly waffle sandwich recipe, you will need the following equipment:
- Waffle maker: This is the main piece of equipment that you will need to make the waffles. You can use a full-sized waffle maker, a mini waffle iron, or pre-made waffles such as Pillsbury Waffle Sticks.
- Spatula: You will need a spatula to help you remove the waffle sandwich from the waffle maker once it is cooked.
- Measuring cups and spoons: You will need measuring cups and spoons to measure out the ingredients for the sandwich.
- Knives: You will need a knife to spread the peanut butter and jelly on the bread.
- Plate: You will need a plate to serve the waffle sandwich on.
That's all you need to get started! With these basic tools, you can easily make this delicious and satisfying peanut butter and jelly waffle sandwich.
FAQ
Yes, you can use regular bread instead of gluten-free bread if you prefer. Just be aware that the recipe will no longer be suitable for those with gluten sensitivities or celiac disease.
Yes, you can customize this recipe by using different types of nut butter or fruit spreads. Almond butter, cashew butter, or sunflower seed butter are all good alternatives to peanut butter. And if you don't like raspberry jam, you can try using grape jelly, blackberry jam, or any other type of fruit spread that you like.
Yes, you can make this recipe in a toaster if you don't have a waffle maker. Simply toast the waffles in a toaster and assemble the sandwich as usual.
Yes, you can freeze the waffle sandwiches for later. Simply wrap the cooled waffles in plastic wrap or aluminum foil and place them in a sealable bag or container. They will stay fresh in the freezer for up to 3 months. When you're ready to eat them, simply thaw the waffles at room temperature or heat them up in a toaster or waffle maker.
Peanut Butter Jelly Waffle Sandwich Recipe
Equipment
- Waffle maker
- Knives
- Plate
Ingredients
- 2 slices gluten free bread
- 2 tablespoons peanut butter
- 1 tablespoon rasberry jam
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- Spread peanut butter on one piece of gluten-free bread and raspberry jam on the other piece.
- Place the two pieces of bread together, peanut butter side and jam side facing each other.
- Place the sandwich in the preheated waffle maker and close the lid.
- Cook for about 3-4 minutes, or until the waffles are golden brown and the peanut butter and jelly have melted together.
- Remove the waffle sandwich from the waffle maker and allow it to cool for a minute or two before serving.
- Enjoy your peanut butter and jelly waffle sandwich!
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